Marry me chicken soup is more than just a dish; it’s a comforting hug in a bowl and, some say, a surefire way to win someone’s heart (hence the name!). This creamy, flavorful concoction is perfect for a cozy night in, a chilly day, or when you simply need a little extra love. This Marry me chicken soup recipe is so good, you might just get a proposal!
With its rich creamy broth, tender chicken, and delightful blend of seasonings, this soup is an absolute crowd pleaser, perfect for sharing with loved ones. I remember the first time I made a version of this soup! It was for a dear friend who was feeling under the weather. The smile on her face after just one spoonful was all the validation I needed. That experience perfectly captured what cooking is all about for me bringing joy to others.
Table of Contents
Why You Will Love This Marry me chicken soup Recipe
Marry Me Chicken Soup: The EASY Creamy Recipe You’ll ADORE
A creamy and comforting chicken soup with sun dried tomatoes, basil, and Parmesan cheese. This Marry me chicken soup recipe is so good, it might just get you a proposal!
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Category: Soup
Cuisine: American
Diet: None
Nutrition:
Protein: 30g
Carbs: 25g
Fat: 25g
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into bite size pieces
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 cup sun dried tomatoes, oil packed, drained
- 1/2 cup fresh basil, chopped, plus more for garnish
- 6 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup small pasta (ditalini, orzo, or small shells)
- 2 teaspoons Italian seasoning
- 1/2 teaspoon red pepper flakes (Optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and sun dried tomatoes; cook for another minute until fragrant.
- Add the chicken pieces to the pot and cook until browned on all sides. Season with Italian seasoning, salt, and pepper. Add red pepper flakes if desired.
- Pour in the chicken broth and bring to a boil. Add the pasta and reduce heat to a simmer. Cook until the pasta is tender, about 8 10 minutes.
- Stir in the heavy cream and Parmesan cheese. Cook until the cheese is melted and the soup is heated through, about 2 3 minutes. Be careful not to boil!
- Stir in the chopped fresh basil.
- Taste and adjust seasoning as needed. Garnish with additional fresh basil and Parmesan cheese before serving.
Notes
- For a lighter version, you can use half and half instead of heavy cream, but the soup won’t be as rich and creamy. Substitute chicken breasts with chicken thighs for a richer, more flavorful soup.
This homemade Marry me chicken soup is pure comfort food. Imagine a creamy, velvety broth infused with sun dried tomatoes, garlic, and herbs, all perfectly complementing tender pieces of chicken and your favorite pasta. It’s an easy Marry me soup to throw together, even on a busy weeknight.
What sets this recipe apart is its simplicity and depth of flavor. It is a one pot chicken soup. No complicated steps, just straightforward cooking that results in a restaurant quality meal. This creamy marry me chicken soup is quick, satisfying, and irresistibly delicious. If you liked this recipe and its use of creamy sauces, why not give our other creamy recipes a try?
Ingredients Needed for This Marry me chicken soup Recipe
Here’s everything you’ll need to make this delectable Marry me chicken soup recipe:
- Chicken:
- Aromatics and Vegetables:
- Broth and Cream:
- Pasta:
- Seasoning:
- Oil:
How to Make This Marry me chicken soup Recipe
Follow these simple steps to create your own flavorful Marry me chicken soup:
- 1. Sauté Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and sun dried tomatoes; cook for another minute until fragrant.
- 2. Cook Chicken: Add the chicken pieces to the pot and cook until browned on all sides. Season with Italian seasoning, salt, and pepper. If you want it to have spicy Marry me chicken soup flavor, add red pepper flakes here.
- 3. Add Broth and Pasta: Pour in the chicken broth and bring to a boil. Add the pasta and reduce heat to a simmer. Cook until the pasta is tender, about 8 10 minutes.
- 4. Add Cream and Cheese: Stir in the heavy cream and Parmesan cheese. Cook until the cheese is melted and the soup is heated through, about 2 3 minutes. Be careful not to boil!
- 5. Add Basil: Stir in the chopped fresh basil.
- 6. Serve: Taste and adjust seasoning as needed. Garnish with additional fresh basil and Parmesan cheese before serving.
How to Serve This Marry me chicken soup Recipe
Serve this creamy Marry me chicken soup hot. Garnish with a sprinkle of fresh basil and a generous grating of Parmesan cheese for an extra touch of flavor and presentation.
For a complete meal, pair this soup with crusty bread or garlic bread for dipping. A side salad with a light vinaigrette also complements the richness of the soup. This chicken pasta soup recipe truly stands alone as a hearty and satisfying meal to be enjoyed year round!
How to Store This Marry me chicken soup Recipe
- Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 4 days.
- Freezing: Store the soup in freezer safe containers, leaving some space at the top, for up to 2 months. Pasta can become a bit soft after freezing and thawing, but the flavor will remain delicious.
- Reheating: Reheat the soup in a pot over medium heat, stirring occasionally, until heated through. You may need to add a splash of chicken broth if the soup has thickened too much.
Tips to Make This Marry me chicken soup Recipe
- Chicken Thighs: Substitute chicken breasts with chicken thighs for a richer, more flavorful soup.
- Vegetables: Feel free to add other vegetables like spinach, kale, or mushrooms for extra nutrients and flavor.
- Broth: Use homemade chicken broth for the best flavor, but store bought works just fine.
- Cream: For a lighter version, you can use half and half instead of heavy cream, but the soup won’t be as rich and creamy.
- Pasta: Cook the pasta separately and add it to the soup right before serving to prevent it from becoming mushy during storage.
- Be careful not to overcook the chicken, which can make it dry and tough.
Helpful Notes for This Marry me chicken soup Recipe
- Sun Dried Tomatoes: If you don’t have oil packed sun dried tomatoes, you can use the dry kind, but be sure to rehydrate them in hot water for about 15 minutes before adding them to the soup.
- Italian Seasoning: If you don’t have Italian seasoning on hand, you can mix together equal parts of dried oregano, basil, rosemary, and thyme.
Variation of This Marry me chicken soup Recipe
- Spicy Marry Me Chicken Soup: Add an extra pinch or two of red pepper flakes for a bit of heat. You can also add a splash of hot sauce or chili oil.
- Creamy Tomato Marry Me Chicken Soup: Add a can of diced tomatoes to the soup for a tangy twist.
- Vegetarian Marry Me Soup: Replace the chicken with white beans for a hearty vegetarian version. Use vegetable broth instead of chicken broth.
- Follow us on Pinterest for more delicious recipes and cooking inspiration!
FAQs About This Marry me chicken soup Recipe
What makes marry me chicken soup so special?
Marry me chicken soup is special because of its rich and creamy broth, tender chicken, and flavorful seasonings. The combination of ingredients creates a comforting and irresistible dish often associated with winning someone’s heart, hence the name.
What are the key ingredients in marry me chicken soup?
The key ingredients include chicken, chicken broth, heavy cream, sun-dried tomatoes, garlic, Italian seasoning, and parmesan cheese. These ingredients work together to create the soup’s signature creamy and flavorful taste.
How do you make marry me chicken soup creamy?
The creaminess comes from the addition of heavy cream. Parmesan cheese also contributes to the creamy texture and adds a cheesy flavor to the soup.
Can I make marry me chicken soup in a slow cooker?
Yes, you can adapt the recipe for a slow cooker. Simply combine the ingredients (except for the cream and parmesan) in the slow cooker and cook on low for 6-8 hours. Stir in the cream and parmesan cheese during the last 30 minutes before serving.
Conclusion
I hope you enjoy this creamy comfort chicken soup! It is an easy and flavorful Marry me chicken soup recipe that is ideal for a cozy night in or a comforting meal any time of year. Don’t hesitate to let me know what you think in the comments, I can’t wait to hear how this creamy soup makes you and your loved ones feel!
