Outback Steakhouse potato soup recipe, a creamy, dreamy bowl of comfort! This isn’t just any soup; it’s a hug in a bowl, reminiscent of cozy nights and the warm, inviting atmosphere of your favorite steakhouse. Sharing my version of this restaurant classic brings me so much joy, and I know the Outback Steakhouse potato soup recipe will quickly become a family favorite.
My inspiration came from a chilly evening when I was craving something comforting but didn’t want to leave the house. I tinkered with my usual potato soup recipe until I landed on this version, perfectly capturing that steakhouse flavor. It’s hearty, cheesy, and loaded with all the good stuff.
Table of Contents
Why You Will Love This Outback Steakhouse potato soup recipe Recipe
Outback Potato Soup Recipe: The BEST Creamy, Cheesy Comfort!
A creamy, cheesy, and comforting potato soup that tastes just like the one from Outback Steakhouse! This homemade version is easy to make and loaded with all your favorite toppings.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Soup
Cuisine: American
Nutrition:
Protein: 10g
Carbs: 20g
Fat: 25g
Ingredients
- 2 pounds Russet potatoes, peeled and cubed
- 1 medium yellow onion, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1/4 cup allpurpose flour
- 4 cups chicken broth
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese, plus more for topping
- 4 slices bacon, cooked and crumbled, plus more for topping
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 2 green onions, thinly sliced for topping
Instructions
- Melt butter in a large pot or Dutch oven over medium heat. Add onion and celery and cook until softened, about 57 minutes. Stir in garlic and cook for another minute until fragrant.
- Sprinkle flour over the vegetables and cook, stirring constantly, for 1 minute.
- Gradually whisk in chicken broth, making sure to smooth out any lumps. Add potatoes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1520 minutes, or until potatoes are tender.
- Use an immersion blender to partially blend the soup, leaving some chunks for texture.
- Stir in milk, heavy cream, sour cream, and cheddar cheese. Heat through, stirring until cheese is melted. Do not boil.
- Stir in most of the crumbled bacon, reserving some for topping.
- Ladle into bowls and garnish with remaining cheddar cheese, bacon, and green onions.
Notes
- For a richer flavor, use chicken stock instead of chicken broth.
- Adjust the seasoning to your liking.
- The crumbled bacon adds a lot of flavor, so don’t skip it!
You’ll absolutely adore this Outback Steakhouse potato soup recipe for a number of reasons! Firstly, it’s incredibly comforting, perfect for rainy days or when you just need a little pickmeup. Second, it’s surprisingly quick and easy to make, even on a busy weeknight.
The flavor is spoton, capturing that iconic steakhouse potato soup taste we all crave. Plus, it’s a customizable canvas. Like a loaded potato soup? Pile on the toppings! Prefer a cheesy potato soup? Add extra cheese! It’s a guaranteed crowd pleaser that will warm you from the inside out. Follow us on Pinterest for more delicious recipes!
Ingredients Needed for This Outback Steakhouse potato soup recipe Recipe
- Potatoes: 2 pounds Russet potatoes, peeled and cubed
- Onion: 1 medium yellow onion, diced
- Celery: 2 stalks celery, diced
- Garlic: 2 cloves garlic, minced
- Butter: 4 tablespoons unsalted butter
- Flour: 1/4 cup allpurpose flour
- Chicken Broth: 4 cups chicken broth
- Milk: 1 cup whole milk
- Heavy Cream: 1 cup heavy cream
- Sour Cream: 1/2 cup sour cream
- Cheddar Cheese: 1 cup shredded cheddar cheese, plus more for topping
- Bacon: 4 slices bacon, cooked and crumbled, plus more for topping
- Salt: 1 teaspoon, or to taste
- Black Pepper: 1/2 teaspoon, or to taste
- Green Onions: 2 green onions, thinly sliced for topping
How to Make This Outback Steakhouse potato soup recipe Recipe
- 1. Melt butter in a large pot or Dutch oven over medium heat. Add onion and celery and cook until softened, about 57 minutes. Stir in garlic and cook for another minute until fragrant.
- 2. Sprinkle flour over the vegetables and cook, stirring constantly, for 1 minute. This creates a roux that will thicken the soup.
- 3. Gradually whisk in chicken broth, making sure to smooth out any lumps. Add potatoes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1520 minutes, or until potatoes are tender.
- 4. Use an immersion blender to partially blend the soup, leaving some chunks for texture. Alternatively, you can carefully transfer about 2 cups of soup to a regular blender, blend until smooth, and then return it to the pot.
- 5. Stir in milk, heavy cream, sour cream, and cheddar cheese. Heat through, stirring until cheese is melted. Do not boil.
- 6. Stir in most of the crumbled bacon, reserving some for topping.
- 7. Ladle into bowls and garnish with remaining cheddar cheese, bacon, and green onions.
How to Serve This Outback Steakhouse potato soup recipe Recipe
This creamy potato soup serves beautifully on its own or as a starter to a larger meal. For an extra touch, consider serving it in sourdough bread bowls. Pairing it with a fresh green salad or crusty bread is always a good idea.
For toppings, the possibilities are endless! Besides the classic cheese, bacon, and green onions, consider adding a dollop of sour cream, a sprinkle of paprika, or even a drizzle of hot sauce for a little kick. Try serving alongside these homemade rolls.
How to Store This Outback Steakhouse potato soup recipe Recipe
To store your leftover restaurant style potato soup, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 34 days.
For longer storage, you can freeze the soup, although the texture may change slightly upon thawing. To freeze, divide the soup into freezer safe containers or bags, leaving some room for expansion. Freeze for up to 23 months.
To reheat, thaw overnight in the refrigerator. Reheat gently in a saucepan over medium heat, stirring occasionally until heated through. Avoid boiling. You may need to add a little milk or broth to thin it out if it has thickened too much.
Tips to Make This Outback Steakhouse potato soup recipe Recipe
- For a smoother soup, blend all of it. If you prefer a chunkier Outback potato soup, only blend half.
- Don’t overcook the potatoes, or they will become mushy.
- Use highquality cheddar cheese for the best flavor and melting.
- If you want to make a lighter version, use skim milk and reduce the amount of heavy cream. You can also use Greek yogurt instead of sour cream.
- For a cheesy potato soup variation, add Velveeta cheese.
Helpful Notes for This Outback Steakhouse potato soup recipe Recipe
The type of potatoes you use greatly impacts the texture and flavor of your Outback potato soup. Russet potatoes are recommended because of their high starch content, which helps to thicken the soup naturally.
If you prefer a richer flavor, you can use chicken stock instead of chicken broth. Make sure to adjust the seasoning to your liking. The crumbled bacon adds a lot of flavor, so don’t skip it!
Variation of This Outback Steakhouse potato soup recipe Recipe
For a spicy variation, add a pinch of cayenne pepper or a dash of hot sauce to the soup. You can also use pepper jack cheese instead of cheddar for an extra kick.
For a vegetarian version, use vegetable broth instead of chicken broth and omit the bacon. You can add smoked paprika to give it a smoky flavor. For a fall twist, add roasted butternut squash or sweet potatoes to the soup.
FAQs About This Outback Steakhouse potato soup recipe Recipe
What makes Outback Steakhouse potato soup so good?
Outback’s potato soup is known for its creamy texture, cheesy flavor, and the addition of bacon and green onions. The combination of these ingredients creates a rich and satisfying soup.
Can I make Outback potato soup recipe in a slow cooker?
Yes, you can adapt the recipe for a slow cooker. You’ll need to cook the potatoes until tender, then add the remaining ingredients and cook on low for a few hours to allow the flavors to meld.
What toppings are best for potato soup?
Common toppings include shredded cheddar cheese, crumbled bacon, sour cream or Greek yogurt, chopped green onions, and a sprinkle of black pepper. Feel free to add your personal favorites!
How do I thicken my potato soup if it’s too thin?
You can thicken potato soup by blending a portion of the soup and returning it to the pot, or by making a slurry of cornstarch and cold water and stirring it into the simmering soup.
Conclusion
I hope you enjoy this homemade Outback Steakhouse potato soup recipe as much as my family and I do! It’s a comforting and delicious meal that’s perfect for any occasion. Don’t hesitate to give it a try and let me know how it turns out in the comments below! I love hearing your feedback and seeing your delicious creations.
