Lasagna Soup: The Easiest EVER Recipe (Ready in 30!)v

Lasagna Soup: The Easiest EVER Recipe (Ready in 30!)

A hearty and comforting lasagna soup recipe that captures all the classic flavors of lasagna in a quick and easy one pot meal.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Soup
Cuisine: Italian

Nutrition:

Calories: 350
Protein: 20g
Carbs: 25g
Fat: 20g

Ingredients

• 1 pound ground beef or Italian sausage
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 28 ounces crushed tomatoes
• 15 ounces tomato sauce
• 4 cups beef broth
• 2 teaspoons Italian seasoning
• 1 teaspoon dried oregano
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 6 ounces lasagna noodles, broken into small pieces
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 2 tablespoons fresh parsley, chopped, for garnish

Instructions

1. 1. In a large pot or Dutch oven, brown the ground meat over medium heat. Drain off any excess grease.
2. 2. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
3. 3. Stir in the tomato paste and cook for 1 minute, allowing it to caramelize slightly.
4. 4. Pour in the crushed tomatoes, tomato sauce, and beef broth. Add the Italian seasoning, dried oregano, salt, and pepper. Stir to combine.
5. 5. Bring the soup to a simmer, then add the broken lasagna noodles. Cook until the noodles are tender, about 10-12 minutes, stirring occasionally to prevent sticking.
6. 6. While the soup is simmering, prepare the ricotta cheese mixture. In a small bowl, combine the ricotta cheese with a tablespoon of chopped parsley.
7. 7. Once the noodles are cooked, remove the pot from the heat.
8. 8. Ladle the lasagna soup into bowls. Top each bowl with a dollop of ricotta cheese, a sprinkle of mozzarella cheese, and a garnish of fresh parsley.
9. 9. Serve immediately and enjoy!

Notes

• For a vegetarian version, omit the meat and add extra vegetables like zucchini or mushrooms.
• Feel free to add a pinch of red pepper flakes for a spicy kick.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Lasagna soup! Yes, you read that right. Lasagna in soup form! Get ready to dive into a bowl of pure comfort with this incredibly easy and satisfying lasagna soup. This recipe takes all the delicious flavors of classic lasagna and transforms them into a hearty, spoonable masterpiece. It's the perfect weeknight meal when you're craving something warm, filling, and utterly delicious.

This isn't just any soup; it's a warm hug on a chilly evening, a taste of home, and a celebration of simple ingredients coming together to create something extraordinary. I remember the first time I made this for my family; the silence as they all devoured their bowls was the greatest compliment I could have received. This lasagna soup recipe is one you'll be making again and again, I promise!

Why You Will Love This lasagna soup Recipe

This lasagna soup is comfort food at its finest! Imagine all the cheesy, saucy, meaty goodness of lasagna, but without all the layering and baking time. That's what you get with this recipe. It’s quicker, easier, and just as satisfying.

It's faster than making traditional lasagna, making it perfect for busy weeknights. Plus, you get all the same great flavors: rich tomato sauce, savory meat, creamy cheese, and perfectly cooked noodles. And let's not forget the amazing aroma that fills your kitchen while it simmers! This is a foolproof way to enjoy a classic dish in a new and exciting way.

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This lasagna soup is incredibly versatile too. You can easily customize it to your liking by adding different vegetables, using different types of meat, or adjusting the spice level. It’s a great way to use up leftover ingredients and create a truly unique and personalized meal. I especially love adding a sprinkle of fresh basil and a dollop of ricotta cheese on top for the perfect finishing touch. Looking for a similar comforting recipe? Check out my Creamy Chicken Tortilla Soup for another satisfying meal!

Ingredients Needed for This lasagna soup Recipe

• Ground Meat: 1 pound (beef, Italian sausage, or a combination)
• Onion: 1 medium, chopped
• Garlic: 2 cloves, minced
• Tomato Paste: 2 tablespoons
• Crushed Tomatoes: 28 ounces
• Tomato Sauce: 15 ounces
• Beef Broth: 4 cups
• Italian Seasoning: 2 teaspoons
• Dried Oregano: 1 teaspoon
• Salt: 1 teaspoon, or to taste
• Black Pepper: 1/2 teaspoon, or to taste
• Lasagna Noodles: 6 ounces, broken into small pieces
• Ricotta Cheese: 1 cup
• Mozzarella Cheese: 1 cup, shredded
• Fresh Parsley: 2 tablespoons, chopped, for garnish

How to Make This lasagna soup Recipe

1. In a large pot or Dutch oven, brown the ground meat over medium heat. Drain off any excess grease.
2. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
3. Stir in the tomato paste and cook for 1 minute, allowing it to caramelize slightly.
4. Pour in the crushed tomatoes, tomato sauce, and beef broth. Add the Italian seasoning, dried oregano, salt, and pepper. Stir to combine.
5. Bring the soup to a simmer, then add the broken lasagna noodles. Cook until the noodles are tender, about 10-12 minutes, stirring occasionally to prevent sticking.
6. While the soup is simmering, prepare the ricotta cheese mixture. In a small bowl, combine the ricotta cheese with a tablespoon of chopped parsley.
7. Once the noodles are cooked, remove the pot from the heat.
8. Ladle the lasagna soup into bowls. Top each bowl with a dollop of ricotta cheese, a sprinkle of mozzarella cheese, and a garnish of fresh parsley.
9. Serve immediately and enjoy! A similar recipe that you must try is Marry Me Chicken Soup.

How to Serve This lasagna soup Recipe

This lasagna soup is a complete meal in itself, but it's also delicious served with some crusty bread for dipping. A side salad can add a refreshing contrast to the rich flavors of the soup. For an extra touch, offer a selection of toppings like grated Parmesan cheese, red pepper flakes, or a swirl of pesto. It is also so incredible to pair with a simple grilled cheese sandwich.

You can also get creative with how you present the soup. A simple garnish of fresh basil or a drizzle of olive oil can elevate the dish. If you're serving it to guests, consider using individual soup bowls or ramekins for a more elegant presentation.

How to Store This lasagna soup Recipe

Allow the lasagna soup to cool completely before storing it. Transfer the soup to an airtight container and refrigerate for up to 3-4 days.

For longer storage, you can freeze the lasagna soup. Portion the soup into freezer-safe containers or bags, leaving some room for expansion. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

To reheat, simply warm the lasagna soup in a pot on the stovetop over medium heat, stirring occasionally. You can also reheat it in the microwave in 1-2 minute intervals, stirring in between.

Tips to Make This lasagna soup Recipe

• Use high quality ingredients: This makes a big difference in flavor.
• Don’t overcook the noodles: Aim for al dente, as they will continue to cook in the hot soup.
• Brown the meat well: This adds depth and richness to the soup.
• Don't skip the ricotta cheese: It adds so much flavour!

Helpful Notes for This lasagna soup Recipe

• Meat Variations: Ground beef, Italian sausage (mild or hot), ground turkey, or a combination can be used.
• Noodle Options: If you do not have lasagna noodle on hand, rotini or penne can be a substitute as well.
• Broth Substitutions: Beef broth can be substituted with chicken or vegetable broth.
• Cheesy Variation: Add heavy cream or cream cheese for an extra creamy texture to the recipe.

Variation of This lasagna soup Recipe

• Vegetarian lasagna soup: Omit the meat and add extra vegetables like zucchini, bell peppers, or mushrooms.
• Spicy lasagna soup: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
• Creamy lasagna soup: Stir in a dollop of cream cheese or heavy cream at the end for a richer, creamier texture. For the cheese, you may add your favourite selection.

Frequently Asked Questions

Conclusion

So there you have it the most heartwarming and delicious lasagna soup you'll ever make. This recipe is a winner whether you’re looking for a quick weeknight dinner or a comforting meal to share with loved ones. Don't be shy, add your own personal touch and remember that the beauty of this recipe is that you can play around until you discover your favourite take on the incredible lasagna soup.

I hope you enjoy this lasagna soup recipe as much as I do. Please feel free to leave a comment below with any questions or variations you try! Happy cooking!

Lasagna Soup: The Easiest EVER Recipe (Ready in 30!)

A hearty and comforting lasagna soup recipe that captures all the classic flavors of lasagna in a quick and easy one pot meal.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Soup
Cuisine: Italian

Nutrition:

Calories: 350
Protein: 20g
Carbs: 25g
Fat: 20g

Ingredients

• 1 pound ground beef or Italian sausage
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 28 ounces crushed tomatoes
• 15 ounces tomato sauce
• 4 cups beef broth
• 2 teaspoons Italian seasoning
• 1 teaspoon dried oregano
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 6 ounces lasagna noodles, broken into small pieces
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 2 tablespoons fresh parsley, chopped, for garnish

Instructions

1. 1. In a large pot or Dutch oven, brown the ground meat over medium heat. Drain off any excess grease.
2. 2. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
3. 3. Stir in the tomato paste and cook for 1 minute, allowing it to caramelize slightly.
4. 4. Pour in the crushed tomatoes, tomato sauce, and beef broth. Add the Italian seasoning, dried oregano, salt, and pepper. Stir to combine.
5. 5. Bring the soup to a simmer, then add the broken lasagna noodles. Cook until the noodles are tender, about 10-12 minutes, stirring occasionally to prevent sticking.
6. 6. While the soup is simmering, prepare the ricotta cheese mixture. In a small bowl, combine the ricotta cheese with a tablespoon of chopped parsley.
7. 7. Once the noodles are cooked, remove the pot from the heat.
8. 8. Ladle the lasagna soup into bowls. Top each bowl with a dollop of ricotta cheese, a sprinkle of mozzarella cheese, and a garnish of fresh parsley.
9. 9. Serve immediately and enjoy!

Notes

• For a vegetarian version, omit the meat and add extra vegetables like zucchini or mushrooms.
• Feel free to add a pinch of red pepper flakes for a spicy kick.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.