Crockpot Chicken and Gravy: The Easiest Recipe EVER!

Crockpot chicken and gravy… just saying those words conjures up images of warm, comforting meals shared with loved ones. This is one of those recipes that feels like a hug from the inside out. Reminiscent of Sunday family dinners where everyone gathered around the table, my crockpot chicken and gravy recipe is a simple, flavorful dish that’s guaranteed to be a crowd pleaser. The magic lies in the slow cooking process, allowing the chicken to become incredibly tender and the gravy to develop a rich, savory depth. This crockpot chicken and gravy recipe is perfect for busy weeknights or lazy weekends. 

Why You Will Love This crockpot chicken and gravy Recipe

This crockpot chicken and gravy recipe is a true winner for so many reasons. First and foremost, it's incredibly comforting. The creamy, savory gravy combined with the tender chicken is simply irresistible. Second, it's unbelievably easy to make. Just toss the ingredients into your crockpot, set it, and forget it! I've often prepared this before work and come home to a ready to eat meal. No slaving over a hot stove required. Third, the flavor is outstanding. The slow cooking process allows the flavors to meld together beautifully, creating a dish that's rich, savory, and satisfying. It’s the perfect way to end a busy day. Finally, this recipe is incredibly versatile. Serve it over mashed potatoes, rice, noodles, or even biscuits for a complete and satisfying meal. It’ll warm your heart and feed your soul. Follow us on Pinterest for more comforting and delicious recipes!

Ingredients Needed for This crockpot chicken and gravy Recipe

• For the Chicken:

  • 2 pounds boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder

• For the Gravy:

  • 2 tablespoons butter
  • 1/4 cup all purpose flour
  • 2 cups chicken broth
  • 1/2 cup milk or heavy cream
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon dried thyme (optional)
  • Salt and pepper to taste

How to Make This crockpot chicken and gravy Recipe

1. Prepare the Chicken: In a small bowl, combine salt, pepper, garlic powder, and onion powder. Sprinkle the mixture evenly over the chicken breasts.

2. Place Chicken in Crockpot: Place the seasoned chicken breasts into the crockpot.

3. Prepare the Gravy: In a medium saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Cook for 1 minute, stirring constantly to form a roux.

4. Add Chicken Broth: Gradually whisk in the chicken broth, making sure to break up any lumps. Continue stirring until the mixture thickens slightly.

5. Add Milk and Seasonings: Stir in the milk or heavy cream, Worcestershire sauce, and dried thyme (if using). Season with salt and pepper to taste.

6. Pour Gravy over Chicken: Pour the prepared gravy over the chicken breasts in the crockpot.

7. Cook: Cover and cook on low for 6 8 hours or on high for 3 4 hours, or until the chicken is cooked through and easily shreds with a fork. The timing can change depending on your crockpot.

8. Shred Chicken: Remove the chicken breasts from the crockpot and shred them with two forks. Place the shredded chicken back into the crockpot with the gravy.

9. Serve: Stir well to combine the shredded chicken and gravy. Serve hot over your favorite sides. If you want to experiment with more simple recipes, try our Crockpot Butter Chicken 3.

How to Serve This crockpot chicken and gravy Recipe

This crockpot chicken and gravy recipe is incredibly versatile and can be served with a variety of sides. My favorite way to serve it is over creamy mashed potatoes, allowing the gravy to soak into every nook and cranny. It's also delicious served over fluffy rice or egg noodles.

For a more rustic presentation, consider serving it with warm biscuits or crusty bread, perfect for soaking up all that delicious gravy. Top with a sprinkle of fresh parsley or chives for a pop of color and freshness. For a complete meal, pair it with a side of steamed green beans, roasted vegetables, or a simple salad. Try our Crockpot Butter Chicken too.

How to Store This crockpot chicken and gravy Recipe

• Refrigeration: Allow the crockpot chicken and gravy to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 4 days.

• Freezing: For longer storage, transfer the cooled chicken and gravy to a freezer safe container. Freeze for up to 2 3 months. To prevent freezer burn, ensure the container is tightly sealed.

• Reheating: To reheat, thaw the frozen chicken and gravy in the refrigerator overnight. Reheat in a saucepan over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave in 1 2 minute intervals, stirring in between. If it seems dry, add a splash of chicken broth or milk to restore the creamy consistency.

Tips to Make This crockpot chicken and gravy Recipe

• Ingredient Swaps: If you don’t have chicken breasts, you can use chicken thighs for a richer flavor. You can also substitute the milk or heavy cream with half and half or even sour cream for a tangier gravy. For a gluten free version, use a gluten free all purpose flour or cornstarch to thicken the gravy.

• Success Tips: To prevent the chicken from drying out, make sure the chicken is fully submerged in the gravy. If the gravy becomes too thick during cooking, add a little more chicken broth to thin it out. Feel free to try Crockpot Butter Chicken 2 for a taste tour throughout the Indian cuisine.

• Common Mistakes to Avoid: Avoid opening the crockpot too often during cooking, as this can release heat and moisture, resulting in longer cooking times. Also, make sure to cook the roux long enough to eliminate the floury taste in the gravy. Stir occasionally.

Helpful Notes for This crockpot chicken and gravy Recipe

• Chicken Details: For best results, use boneless, skinless chicken breasts that are about the same thickness. This will ensure even cooking.

• Equipment Recommendations: A 6 quart crockpot is ideal for this recipe. However, a smaller or larger crockpot can be used, adjusting the cooking time accordingly. A whisk is essential for making a smooth gravy without lumps.

• Flavor Enhancement: For extra flavor, consider adding a bay leaf to the crockpot while cooking the chicken and gravy. Remember to remove it before serving. You can also add a tablespoon of Dijon mustard to the gravy for a tangy twist.

Variation of This crockpot chicken and gravy Recipe

• Mushroom Chicken and Gravy: Add sliced mushrooms to the crockpot along with the chicken and gravy for a savory and earthy twist.

• Onion Soup Chicken and Gravy: Substitute the chicken broth with a can of condensed onion soup for a richer and more flavorful gravy.

• Creamy Herb Chicken and Gravy: Add a mix of fresh herbs such as rosemary, thyme, and parsley to the crockpot for a fragrant and aromatic gravy.

Frequently Asked Questions

Conclusion

This crockpot chicken and gravy recipe is not just a meal; it's a warm hug on a plate. With minimal effort and maximum flavor, it's the perfect dish for any occasion. I hope this recipe brings as much joy to your table as it has to mine. Now it’s your turn to create something unforgettable, enjoy this simply delicious crockpot chicken and gravy recipe!

Crockpot Chicken and Gravy: The Easiest Recipe EVER!

Tender chicken breasts cooked in a creamy and savory gravy, perfect for serving over mashed potatoes, rice, or noodles. This crockpot chicken and gravy recipe is easy, flavorful, and comforting.

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 6 servings
Category: Main Course
Cuisine: American

Nutrition:

Calories: 350
Protein: 35g
Carbs: 20g
Fat: 15g

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 tablespoons butter
• 1/4 cup all purpose flour
• 2 cups chicken broth
• 1/2 cup milk or heavy cream
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon dried thyme (optional)
• Salt and pepper to taste

Instructions

1. 1. Prepare the Chicken: In a small bowl, combine salt, pepper, garlic powder, and onion powder. Sprinkle the mixture evenly over the chicken breasts.
2. 2. Place Chicken in Crockpot: Place the seasoned chicken breasts into the crockpot.
3. 3. Prepare the Gravy: In a medium saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Cook for 1 minute, stirring constantly to form a roux.
4. 4. Add Chicken Broth: Gradually whisk in the chicken broth, making sure to break up any lumps. Continue stirring until the mixture thickens slightly.
5. 5. Add Milk and Seasonings: Stir in the milk or heavy cream, Worcestershire sauce, and dried thyme (if using). Season with salt and pepper to taste.
6. 6. Pour Gravy over Chicken: Pour the prepared gravy over the chicken breasts in the crockpot.
7. 7. Cook: Cover and cook on low for 6 8 hours or on high for 3 4 hours, or until the chicken is cooked through and easily shreds with a fork.
8. 8. Shred Chicken: Remove the chicken breasts from the crockpot and shred them with two forks. Place the shredded chicken back into the crockpot with the gravy.
9. 9. Serve: Stir well to combine the shredded chicken and gravy. Serve hot over your favorite sides.

Notes

• For best results, use chicken breasts that are about the same thickness for even cooking. This recipe is also great with chicken thighs for a richer flavor. For a gluten free version, use gluten free all purpose flour or cornstarch to thicken the gravy.