Hello! I’m Ava Morgan, and today, I’m thrilled to share one of the easiest, most festive treats you can make this holiday season: 3 ingredient peppermint bark! That’s right, just three ingredients stand between you and a batch of delicious, homemade goodness. This 3 ingredient peppermint bark recipe is a game changer for busy schedules or lastminute dessert needs.
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This recipe brings back so many cozy memories of holiday gatherings with my family. The simple joy of making this bark with my loved ones, and the excitement of sharing it as a gift, is something I cherish. Get ready to create your own treasured moments without spending hours in the kitchen!
Why You Will Love This 3 ingredient peppermint bark Recipe
This 3 ingredient peppermint bark recipe is a holiday miracle! First off, it requires next to no effort, which is perfect when you’re juggling a million other tasks. It's also unbelievably delicious. The combination of rich chocolate and refreshing peppermint creates a burst of flavor that's both comforting and festive.
The speed is another winner. You can whip up a batch in under 30 minutes, meaning you can enjoy this sweet treat even on the busiest days. Plus, this recipe is naturally glutenfree, making it ideal for sharing with a crowd. Its simplicity makes it a delightful project for the whole family.
Ingredients Needed for This 3 ingredient peppermint bark Recipe
Here’s what you’ll need to make this incredibly easy peppermint bark:
- 16 ounces semi sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
How to Make This 3 ingredient peppermint bark Recipe
Get ready for peppermint bark magic!
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Melt the semi sweet chocolate: Place the semi sweet chocolate chips in a microwave safe bowl. Heat in 30 second intervals, stirring in between, until completely melted and smooth. Be careful not to burn the chocolate.
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Spread the chocolate: Pour the melted semi sweet chocolate onto a parchment paper lined baking sheet. Spread evenly into a thin layer using a spatula.
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Melt the white chocolate: In a separate microwave safe bowl, melt the white chocolate chips in 30 second intervals, stirring until smooth.
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Swirl the white chocolate: Drizzle the melted white chocolate over the semi sweet chocolate layer. Use a knife or spatula to swirl the white chocolate into the base, creating a marbled effect. Don't overmix; you want to see the distinct layers.
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Sprinkle with peppermint: Immediately sprinkle the crushed peppermint candies evenly over the chocolate. Gently press the peppermint into the chocolate to ensure it sticks.
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Chill until set: Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate is completely set and firm.
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Break into pieces: Once the bark is set, remove it from the refrigerator. Carefully break it into irregular pieces using your hands or a knife.
How to Serve This 3 ingredient peppermint bark Recipe
This bark is perfect on its own as a sweet treat or holiday gift. Serve it on a festive platter at your next holiday gathering. Pair it with a warm cup of hot chocolate or coffee for an extra cozy experience. You can also crumble it over ice cream or use it to decorate cupcakes. If you like simple dessert recipes be sure to check out our Home Cook Wows With Five Ingredient Buffalo Chicken Dip Recipe!
How to Store This 3 ingredient peppermint bark Recipe
Store leftover peppermint bark in an airtight container in the refrigerator. It will keep for up to 2 weeks. For longer storage, you can freeze the bark in an airtight container for up to 2 months and enjoy our Best Blueberry French Toast Casserole for brunch! Let it thaw in the refrigerator before serving. Keep in mind, storing the bark at room temperature can cause the chocolate to melt, especially in a warm environment.
Tips to Make This 3 ingredient peppermint bark Recipe
- Use high quality chocolate: The better the chocolate, the better the flavor. Opt for good quality chocolate chips for the best results.
- Don’t overheat the chocolate: Overheating can cause the chocolate to seize and become grainy. Melt in short intervals, stirring frequently.
- Customize the peppermint: Adjust the amount of crushed peppermint to your liking. You can also use different flavors of peppermint candies for a unique twist.
- Add a pinch of sea salt: A sprinkle of sea salt can enhance the sweetness and balance the flavors. We like to prepare anEasy Sausage And Egg Casserole for breakfast.
Helpful Notes for This 3 ingredient peppermint bark Recipe
For the semi sweet chocolate, you can use chocolate bars instead of chips, just chop them into smaller pieces before melting. Ensure your baking sheet is lined with parchment paper to prevent the bark from sticking. If you don’t have parchment paper, use a silicone baking mat.
Variation of This 3 ingredient peppermint bark Recipe
For a fun twist, try using dark chocolate instead of semi sweet chocolate. You can also add other toppings like chopped nuts, pretzels, or even sprinkles. For a mocha flavor, try stirring a teaspoon of instant coffee into the melted chocolate. Follow us on Pinterest for more sweet treats!.
Frequently Asked Questions
What are the 3 ingredients for peppermint bark?
You only need three ingredients: chocolate, white chocolate, and peppermint candies! This simple combination is all you need to create a delicious and festive treat.
Can I use different types of chocolate for peppermint bark?
Yes, you can use different types of chocolate to customize your peppermint bark. Dark chocolate, milk chocolate, or a combination of both work well depending on your preferences.
How do I store 3 ingredient peppermint bark?
Store your 3 ingredient peppermint bark in an airtight container at room temperature or in the refrigerator. This will help maintain its freshness and prevent it from melting.
Can I freeze peppermint bark?
Yes, you can freeze peppermint bark for longer storage. Wrap it tightly in plastic wrap and then place it in an airtight container before freezing for up to 2-3 months.
Conclusion
I truly hope you enjoy making this incredibly simple 3 ingredient peppermint bark recipe as much as I loved sharing it with you! It’s a perfect way to spread some holiday cheer without spending hours in the kitchen. Give it a try, and let me know how it turns out in the comments below! This 3 ingredient peppermint bark is sure to become a new holiday favorite.
3 Ingredient Peppermint Bark: Easiest Holiday Recipe!
This 3 ingredient peppermint bark is the easiest holiday treat you’ll ever make! Rich semi-sweet chocolate, creamy white chocolate, and festive crushed peppermint combine for a delicious and festive bark that’s ready in under 30 minutes.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Yield: About 20 pieces
Category: Dessert
Cuisine: American
Diet: Vegetarian
Nutrition:
Protein: 1g
Carbs: 18g
Fat: 9g
Ingredients
- 16 ounces semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- 1. Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- 2. Spread the melted chocolate onto a parchment-lined baking sheet in a thin, even layer.
- 3. Melt the white chocolate chips in a separate microwave-safe bowl, stirring until smooth.
- 4. Drizzle the melted white chocolate over the semi-sweet chocolate layer and swirl to create a marbled effect.
- 5. Immediately sprinkle the crushed peppermint candies evenly over the chocolate.
- 6. Gently press the peppermint into the chocolate to help it adhere.
- 7. Refrigerate for at least 30 minutes, or until the chocolate is completely set.
- 8. Break into irregular pieces and enjoy!
Notes
- For best results, use high-quality chocolate chips.
- You can adjust the amount of peppermint candies to your preference.
- Store in an airtight container in the refrigerator for up to 2 weeks.
