Valentine’s m&m brownies are the perfect sweet treat to celebrate the season of love. These brownies are fudgy, chewy, and packed with colorful Valentine’s Day themed M&Ms. I remember baking them with my mom every year, and the smell alone brings back the fondest memories. There’s nothing quite like digging into a batch of warm, gooey valentine’s m&m brownies, especially when shared with loved ones.
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I’m thrilled to share this recipe with you, and I hope it brings as much joy to your kitchen as it has to mine over the years! Whether you’re making them for your sweetheart, your gal pals (making this a beautiful galentine’s dessert idea), or just for yourself (no judgment here!), these brownies are guaranteed to be a hit. Let’s get baking!
Why You Will Love This valentine’s m&m brownies Recipe
These m&m brownies are more than just a dessert; they’re a comforting, easy treat that brings people together. What makes them so special, you ask?
- Incredibly Fudgy: These brownies have the perfect fudgy texture, making every bite a decadent experience.
- Easy to Make: With simple ingredients and straightforward instructions, even beginner bakers can ace this recipe.
- Festive Colors: The Valentine’s Day themed M&Ms add a pop of color, making them visually appealing and perfect for the holiday.
My personal experience with these brownies dates back to my childhood. My mom used to bake batches of them whenever we needed a pick me up. The smell alone evokes memories of warmth and love. These aren’t just any brownies; they’re a hug in dessert form. And for another dose of brownie brilliance, have you tried my Chocolate Covered Strawberry Brownies? They’re another fantastic option for celebrating Valentine’s Day!
Ingredients Needed for This valentine’s m&m brownies Recipe
Here’s what you’ll need to bake these irresistible Valentine’s Day brownies:
For the Brownies:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup Valentine’s Day themed M&Ms, plus extra for topping
How to Make This valentine’s m&m brownies Recipe
Making these valentine’s m&m brownies is easier than you might think! Follow these steps for a foolproof batch:
- 1. Melt the Butter: Preheat your oven to 350°F (175°C). Melt the butter in a microwave safe bowl or in a saucepan over low heat. Be careful not to burn it!
- 2. Combine Sugars and Butter: In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix well until smooth and creamy.
- 3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined.
- 4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- 5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- 6. Fold in M&Ms: Gently fold in 1 cup of Valentine’s Day M&Ms.
- 7. Bake: Pour the batter into a greased and floured 8×8 inch baking pan. Sprinkle the remaining M&Ms on top of the batter. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- 8. Cool and Cut: Let the brownies cool completely in the pan before cutting into squares. This prevents them from crumbling. For even more Valentine’s Day treat ideas, consider my Diy Valentines Day Hot Chocolate Bar for a complete celebration!
How to Serve This valentine’s m&m brownies Recipe
These valentine’s m&m brownies can be served in numerous ways:
- Warm with Ice Cream: Serve a warm brownie with a scoop of vanilla ice cream for a classic combination.
- Drizzled with Chocolate Sauce: Drizzle melted chocolate sauce or white chocolate sauce over the brownies for extra decadence.
- With a Glass of Milk: Enjoy these brownies with a cold glass of milk for a comforting treat. I’m a big fan of serving them with strawberry milk!
- Plating Ideas: Arrange the brownies on a pretty plate, topped with fresh berries and a dusting of powdered sugar for an elegant presentation.
How to Store This valentine’s m&m brownies Recipe
Proper storage will keep your brownies fresh and delicious:
- Refrigeration: Store leftover brownies in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze the brownies in an airtight container for up to 2 months. Thaw at room temperature before serving.
- Reheating: Reheat the brownies in the microwave for a few seconds to warm them up.
- Shelf Life: At room temperature, these brownies will stay fresh for about 2-3 days in an airtight container.
Tips to Make This valentine’s m&m brownies Recipe
For the perfect batch of valentine’s m&m brownies, here are some helpful tips:
- Ingredient Swaps: You can substitute white chocolate chips for some of the M&Ms for a different flavor profile.
- Success Tips: Don’t overbake the brownies! They should still be slightly gooey in the center.
- Common Mistakes: Overmixing the batter can result in tough brownies, so be careful not to overdo it!
- Pro Tips: Use high quality cocoa powder for the best flavor. Browned butter blondie brownies are a fantastic alternative if you enjoy a blondie style brownie.
Helpful Notes for This valentine’s m&m brownies Recipe
Here are a few extra notes to ensure your brownies are a success:
- Cocoa Powder: Use unsweetened Dutch-process cocoa powder for a richer, darker flavor.
- M&Ms: Valentine’s Day themed M&Ms are readily available around the holiday, but you can use any color combination you like if it’s another time of year.
- Baking Pan: An 8×8 inch baking pan is ideal for achieving thick, fudgy brownies.
Variation of This valentine’s m&m brownies Recipe
Want to mix things up? Here are a few variations:
- Chocolate Chip Version: Add chocolate chips along with the M&Ms for a double chocolate treat.
- Nutty Brownies: Mix in chopped walnuts or pecans for a bit of crunch.
- Blondie Brownies: Substitute the cocoa powder with extra flour for a blondie version. These are excellent if you are looking for a delicious browned butter blondie brownies recipe!
How do I make sure my valentine’s m&m brownies are fudgy?
To ensure fudgy brownies, use a high-quality chocolate and don’t overbake them. Underbaking slightly will help keep them moist and gooey.
Can I use different types of M&Ms in this valentine’s m&m brownies recipe?
Yes, you can! While the recipe calls for Valentine’s themed M&Ms, feel free to substitute with any variety you prefer, such as dark chocolate or peanut M&Ms.
How long do valentine’s m&m brownies last?
Properly stored in an airtight container, valentine’s m&m brownies will stay fresh for up to 3-4 days at room temperature. You can also freeze them for longer storage.
What is the best way to cut brownies neatly?
For clean brownie cuts, allow them to cool completely. Use a plastic knife or a metal knife dipped in warm water and wiped dry between cuts.
Conclusion
I truly hope you enjoy making these valentine’s m&m brownies as much as I do. They are the perfect treat to share with your loved ones this Valentine’s Day, or any day you need a little bit of sweetness in your life. Don’t forget to leave a comment below and let me know how they turned out! Happy baking! Follow us on Pinterest for more delicious recipes and baking inspiration!
Valentine’s M&M Brownies: Easiest, Cutest Dessert Ever
- Total Time: 45 minutes
- Yield: 16 servings 1x
Description
Fudgy and chewy valentine’s m&m brownies packed with colorful Valentine’s Day themed M&Ms. The perfect easy to make dessert for the season of love!
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup Valentine’s Day themed M&Ms, plus extra for topping
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- Melt the butter in a microwave safe bowl or in a saucepan over low heat.
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix well until smooth and creamy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Gently fold in 1 cup of Valentine’s Day M&Ms.
- Pour the batter into the prepared baking pan. Sprinkle the remaining M&Ms on top of the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 25g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
