Name: Biscuits and Gravy Breakfast Casserole: Easiest Southern Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 (16 ounce) can of refrigerated biscuit dough (flaky or buttermilk); 1 pound breakfast sausage (I prefer mild or spicy); 1/4 cup all purpose flour; 3 cups milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 6 large eggs; 1/2 cup milk; 1 cup shredded cheddar cheese; Optional: Chopped green onions, for garnish

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Biscuits and gravy breakfast casserole is the ultimate comfort food, transformed into an easy and delicious morning bake! This recipe is a total crowd pleaser, perfect for weekend brunches, holiday gatherings, or simply when you’re craving a hearty southern breakfast bake. I grew up on biscuits and gravy, so turning it into a convenient casserole felt like a natural and delicious evolution. This biscuits and gravy breakfast casserole is sure to become a family favorite!

biscuits and gravy breakfast casserole - Process or ingredients — Preparation process

Why You Will Love This biscuits and gravy breakfast casserole Recipe

Oh, where do I even begin? This biscuits and gravy breakfast casserole is the epitome of comfort food. It’s warm, savory, and incredibly satisfying, like a big hug in a dish.

What I love most is how easy and quick it is to prepare. Forget spending hours slaving over a hot stove. This breakfast casserole recipe comes together in minutes, leaving you with more time to relax and enjoy your morning. The flaky biscuits, creamy sausage gravy, and melted cheese create a symphony of textures and flavors that’s simply irresistible.

This recipe is special because it transforms a classic diner favorite into a shareable, easy to make dish. My kids are obsessed with helping out in the kitchen, and this recipe has made it so much easier to spend time with them. Plus, the cleanup is a breeze, which any home cook can appreciate!

Ingredients Needed for This biscuits and gravy breakfast casserole Recipe

Here’s everything you’ll need to whip up this amazing breakfast casserole!

For the Biscuits:

1 (16 ounce) can of refrigerated biscuit dough (flaky or buttermilk)

For the Sausage Gravy:

1 pound breakfast sausage (I prefer mild or spicy)
1/4 cup all purpose flour
3 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Casserole:

6 large eggs
1/2 cup milk
1 cup shredded cheddar cheese
Optional: Chopped green onions, for garnish

How to Make This biscuits and gravy breakfast casserole Recipe

Ready to get cooking? Here’s how to make this delicious biscuits and gravy casserole!

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. In a large skillet, cook the breakfast sausage over medium heat until browned. Crumble the sausage as it cooks. Drain any excess grease.
3. Sprinkle the flour over the cooked sausage in the skillet. Stir well to coat. Cook for 1 minute, stirring constantly, to create a roux.
4. Gradually whisk in the milk, making sure to break up any lumps. Bring the mixture to a simmer, stirring constantly until the gravy thickens. This usually takes about 5-7 minutes.
5. Season the gravy with salt and pepper to taste. Remove from heat.
6. In a separate bowl, whisk together the eggs and milk.
7. Cut each biscuit into quarters.
8. Arrange the biscuit pieces in the greased baking dish.
9. Pour the egg mixture over the biscuits, making sure they are evenly coated.
10. Pour the sausage gravy over the biscuit and egg mixture.
11. Sprinkle the shredded cheddar cheese over the top.
12. Bake in the preheated oven for 25 30 minutes or until the biscuits are golden brown and the casserole is set.
13. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped green onions, if desired.

How to Serve This biscuits and gravy breakfast casserole Recipe

Serving this biscuits and gravy casserole is a breeze! Cut into squares and serve it warm.

For a complete breakfast spread, pair it with a side of fresh fruit, crispy bacon, or a green salad. A dollop of sour cream or a sprinkle of hot sauce can add an extra layer of flavor.

For plating, consider using a rustic serving dish to emphasize the casserole’s comforting nature. You can also sprinkle some extra cheddar cheese and green onions on top for a pop of color. Another option is to make it a complete southern feast by adding a side of grits.

How to Store This biscuits and gravy breakfast casserole Recipe

Store any leftovers in an airtight container in the refrigerator. It will keep well for 3 to 4 days.

For longer storage, you can freeze the casserole. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake in a preheated oven at 350°F (175°C) until heated through.
Individual slices can also be reheated in the microwave.

Tips to Make This biscuits and gravy breakfast casserole Recipe

Ingredient Swaps: If you’re not a fan of cheddar cheese, try using pepper jack or mozzarella, you can also use ground turkey! For a vegetarian option, use a plant-based sausage substitute.
Success Tips: Make sure the biscuits are arranged in a single layer to ensure they cook evenly. Don’t overbake the casserole, as the biscuits can become dry.
Common Mistakes to Avoid: Soggy biscuits are a common issue. To prevent this, make sure to drain any excess grease from the sausage and don’t over saturate the biscuit pieces with the egg mixture.
Pro Tips for Best Results: For even cooking, use a glass baking dish. Let the casserole sit for a few minutes before cutting to allow it to set properly.

Helpful Notes for This biscuits and gravy breakfast casserole Recipe

For the sausage gravy, you can use any type of breakfast sausage you prefer. I personally love using a spicy sausage for an extra kick, but mild or even maple flavored sausage works great too. Feel free to adjust the amount of milk used in the gravy to reach your desired consistency.

The refrigerated biscuit dough can be substituted with homemade biscuits. If using homemade biscuits, bake them according to the recipe instructions and then cut them into pieces before adding them to the casserole. If you want to make the casserole ahead of time, assemble it and store it in the refrigerator overnight. Add 10 15 minutes to the baking time.

Ready to try this recipe? You might also love my Easy Bacon Egg And Hashbrown Casserole.

Variation of This biscuits and gravy breakfast casserole Recipe

For a seasonal twist, add some roasted vegetables to the casserole. Bell peppers, onions, and mushrooms work great in the fall. In the spring, try adding asparagus or spinach.

To make individual biscuits and gravy casseroles, use muffin tins instead of a baking dish. This is perfect for portion control and serving a crowd. You can also add a layer of crispy hash browns to the bottom of the casserole for added texture.

Want to try something a little different? Give this Biscuits And Gravy Breakfast Casserole The Cookin Chicks Breakfast Recipes Casserole recipe a try!

Conclusion

This biscuits and gravy breakfast casserole is a guaranteed crowd pleaser, that is sure to make memories. The beauty of this dish is that it’s customizable to your tastes and preferences, so have fun experimenting with different variations. I hope this recipe brings joy to your table and becomes a family favorite! Share your thoughts in the comments below!