Easy cinnamon sugar french toast muffins! Yes, you read that right. These delightful little bites combine the comforting flavors of classic French toast with the convenience of a muffin. Imagine waking up to the sweet scent of cinnamon and the warm, pillowy texture of French toast, all in a perfectly portable package. These are not just breakfast muffins; they are a nostalgic hug in every bite! In this recipe, I’m going to show you how quick and simple it is to whip up these easy cinnamon sugar french toast muffins.
Table of Contents
Why You Will Love This easy cinnamon sugar french toast muffins Recipe
Who doesn’t love French toast? That golden, custardy goodness is irresistible! But sometimes, we’re short on time, or maybe we just want something a little different. That’s where these easy cinnamon sugar french toast muffins come in. They offer all the comfort of traditional French toast, but they’re ready in a fraction of the time. Plus, they are easy breakfast muffins that your whole family will request again and again.
These cinnamon sugar muffins are incredibly easy to make, even on busy weekday mornings. Just whisk, dip, bake, and devour! The cinnamon sugar coating adds a delightful crunch that complements the soft, custardy interior. Honestly, the hardest part is waiting for them to cool enough to eat!
My kids absolutely adore these. The first time I made them, they disappeared in minutes! And because they’re individually portioned, they’re perfect for packing in lunchboxes or taking on road trips. They also make a lovely addition to a weekend brunch spread. These easy cinnamon sugar french toast muffins are a win all around!
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Ingredients Needed for This easy cinnamon sugar french toast muffins Recipe
Here’s what you’ll need to make these irresistible breakfast muffins:
- 6 slices bread (I prefer challah or brioche), cut into 1-inch cubes
- 4 large eggs
- 1 cup milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
For the Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 2 tablespoons ground cinnamon
- 4 tablespoons melted butter, for brushing
How to Make This easy cinnamon sugar french toast muffins Recipe
Ready to get baking? Here’s how to make these delightful French toast muffins.
- 1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin, or line it with paper liners.
- 2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt. This is your French toast custard.
- 3. Add the cubed bread to the egg mixture and gently toss to coat evenly. Make sure every piece of bread is soaked! Let it sit for 5 minutes to absorb the custard, this give it the perfect flavor and texture.
- 4. In a small bowl, combine the sugar and cinnamon for the topping. Set aside.
- 5. Spoon the bread mixture into the prepared muffin tin, filling each cup almost to the top.
- 6. Brush the tops of the muffins with melted butter, ensuring each muffin is evenly coated for that rich flavor we all look forward to.
- 7. Sprinkle the cinnamon sugar mixture generously over the buttered tops of the muffins.
- 8. Bake for 20-25 minutes, or until the muffins are golden brown and set.
- 9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. This will make removing them from the pan much easier.
Enjoy these easy cinnamon sugar french toast muffins warm. If you’re feeling fancy, don’t forget to check out my recipe for Crme Brle French Toast for a decadent twist on a classic!
How to Serve This easy cinnamon sugar french toast muffins Recipe
These easy cinnamon sugar french toast muffins are perfect on their own, but here are a few ideas to make them even more special:
- Drizzle with maple syrup: A classic pairing that never disappoints.
- Top with whipped cream and fresh berries: Adds a touch of elegance and freshness.
- Serve with a side of bacon or sausage: For a complete and satisfying breakfast.
- Dust with powdered sugar: For an extra touch of sweetness.
- Pair with a warm beverage: A cup of coffee or tea complements them perfectly.
Looking for other delicious breakfast options? Why not give my Best Blueberry French Toast Casserole a try? It’s another great way to enjoy the flavors you love in a convenient casserole format.
How to Store This easy cinnamon sugar french toast muffins Recipe
Properly stored, these muffins will stay fresh for several days.
- Refrigeration: Store the cooled muffins in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze the muffins in a single layer on a baking sheet until solid, then transfer them to a freezer bag. They can be frozen for up to 2 months.
- Reheating: Reheat the muffins in the microwave for 20-30 seconds, or in a 350°F (175°C) oven for 5-10 minutes.
Tips to Make This easy cinnamon sugar french toast muffins Recipe
Here are some tips to help you achieve perfect cinnamon sugar muffins every time:
- Use stale bread: Stale bread absorbs the egg mixture better, resulting in a less soggy muffin.
- Don’t oversoak the bread: Too much soaking will make the muffins mushy. Just a few minutes is all you need.
- Use a good quality cinnamon: The flavor of the cinnamon is key to the success of these muffins.
- Don’t overbake: Overbaking will dry out the muffins. Bake until golden brown and set.
- Mix it up: Sub another extract for the vanilla to change the flavor
- Use a quality nonstick muffin tin: Using a quality nonstick muffin time is very important. If you don’t have a good pan, put a liner down to avoid sticking.
Helpful Notes for This easy cinnamon sugar french toast muffins Recipe
A few extra pointers for success:
- Bread choice: Challah and brioche work best because their rich, buttery flavor complements the cinnamon sugar.
- Muffin liners: Using paper liners makes cleanup a breeze and prevents the muffins from sticking to the tin.
- Cinnamon sugar ratio: Adjust the ratio of cinnamon to sugar according to your preference.
- Melting the butter: Make sure the butter is melted but not hot, to prevent it from cooking the cinnamon sugar mixture.
Variation of This easy cinnamon sugar french toast muffins Recipe
Want to shake things up? Here are a few fun variations:
- Add chocolate chips: Stir chocolate chips into the bread mixture for a chocolatey twist.
- Include chopped nuts: Add chopped pecans or walnuts for a nutty crunch.
- Make it fruity: Fold in fresh berries or chopped apples for a burst of flavor.
- Spice it up: Add a pinch of cayenne pepper to the cinnamon sugar mixture for a hint of heat. If you want to really venture out, I cannot recommend my recipe for The Best Cinnamon Rolls Ever.
How do you keep french toast muffins from being soggy?
To prevent soggy french toast muffins, ensure the bread is slightly stale before dipping it in the egg mixture. Also, avoid over-soaking the bread and bake the muffins until they are golden brown and set.
Can I make french toast muffins ahead of time?
Yes, you can prepare french toast muffins ahead of time. Store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving for the best texture.
What type of bread is best for cinnamon sugar french toast muffins?
Brioche, challah, or Texas toast are all excellent choices for making cinnamon sugar french toast muffins. Their soft texture and slightly sweet flavor complement the cinnamon sugar topping perfectly.
Can I freeze cinnamon sugar french toast muffins?
Yes, you can freeze these muffins. Let them cool completely, then wrap them individually or in small batches and freeze for up to 2-3 months. Thaw before reheating in the oven or microwave.
Conclusion
These easy cinnamon sugar french toast muffins are a simple and satisfying way to enjoy the classic flavors in a convenient, portable form. With just a few simple ingredients and easy steps, you can whip up a batch of these delicious breakfast muffins in no time. So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of pure comfort. I would love to hear what you think, so please, leave a comment or question!
Easy Cinnamon Sugar French Toast Muffins: The Ultimate Breakfast!
- Total Time: 35 minutes
- Yield: 12 muffins 1x
Description
Easy cinnamon sugar french toast muffins are a delicious and convenient way to enjoy the flavors of classic French toast in a portable muffin form. Perfect for breakfast, brunch, or a sweet treat.
Ingredients
- 6 slices bread (challah or brioche), cut into 1-inch cubes
- 4 large eggs
- 1 cup milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1/4 cup granulated sugar (for topping)
- 2 tablespoons ground cinnamon (for topping)
- 4 tablespoons melted butter (for topping)
Instructions
- Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt.
- Add bread cubes and toss gently to coat. Let sit for 5 minutes.
- Combine sugar and cinnamon for the topping in a small bowl.
- Spoon bread mixture into muffin tin, filling cups almost to the top.
- Brush tops of muffins with melted butter.
- Sprinkle cinnamon sugar mixture generously over the buttered tops.
- Bake for 20-25 minutes, or until golden brown and set.
- Let cool in tin for a few minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
