Introduction
Table of Contents
4 ingredient sourdough discard tortillas are a game changer! Seriously, if you’re anything like me and have a sourdough starter that’s basically another member of your family, you know the struggle of what to do with all that sourdough discard. Well, say goodbye to food waste and hello to the most delicious, chewy, and surprisingly easy tortillas you’ve ever had. These 4 ingredient sourdough discard tortillas are my solution to reducing discard waste.
I remember the first time I made these. I was experimenting in the kitchen, trying to find a use for my ever growing sourdough discard. I stumbled upon a recipe online and tweaked it to my liking, and the result was pure magic. Soft, slightly tangy tortillas that transformed taco night from ordinary to extraordinary. So, grab your discard, flour, oil, and salt, and let’s get cooking! If you love easy recipes, you will definitely want to check out Home Cook Wows With Five Ingredient Buffalo Chicken Dip Recipe.
Why You Will Love This 4 ingredient sourdough discard tortillas Recipe
These sourdough discard tortillas are more than just a way to use up discard something they do very well! Here are a few reasons why you are going to be absolutely obsessed with them. I love that this sourdough tortilla recipe uses such few ingredients.
- Easy to Make: With just four simple ingredients, you can whip these up in no time. No fancy equipment needed either.
- Incredible Flavor: The sourdough discard adds a subtle tang that elevates your tortillas beyond the store bought kind.
- Perfect Texture: They’re soft, pliable, and perfect for tacos, quesadillas, wraps and so much more.
- Reduce Waste: Feel good about using up your sourdough discard instead of tossing it in the trash.
I remember making these with my niece, Lily, one afternoon. Her initial reaction upon learning that we were using “old” sourdough was humorous— she initially was skeptical, but then, she declared these her favorite tortillas *ever*. That’s how good they are. The simple joy of cooking together and creating something delicious is what RecipesOfDay is all about.
Ingredients Needed for This 4 ingredient sourdough discard tortillas Recipe
Here’s what you’ll need to create these amazing tortillas. Keep in mind that the exact ratios might need a little tweaking depending upon the hydration level of your sourdough starter but here’s what I use:
- 1 cup (240g) sourdough discard, unfed and at room temperature
- 2 cups (250g) all-purpose flour, plus more for dusting
- 1/4 cup (60ml) olive oil (or any neutral flavored oil)
- 1 teaspoon salt
How to Make This 4 ingredient sourdough discard tortillas Recipe
Ready to get started? Here are the step by step instructions.
- 1. Combine Ingredients: In a large bowl, mix together the sourdough discard, flour, oil, and salt. If the dough is too sticky, add flour one tablespoon at a time until it forms a smooth ball.
- 2. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it’s smooth and elastic.
- 3. Rest the Dough: Place the dough back in the bowl, cover with a clean kitchen towel, and let it rest for at least 30 minutes, or even up to an hour. This allows the gluten to relax, making the tortillas easier to roll out. Follow us on Pinterest for more easy and delicious recipes!
- 4. Divide the Dough: Divide the dough into 12 equal pieces. Roll each piece into a small ball.
- 5. Roll Out the Tortillas: On a lightly floured surface, use a rolling pin to roll each ball into a thin circle, about 6-8 inches in diameter. The thinner you roll them, the better!
- 6. Cook the Tortillas: Heat a dry cast iron skillet or griddle over medium high heat. Once hot, place a tortilla in the skillet and cook for about 30-60 seconds per side, or until lightly browned and blistered. This is the single most important element of this sourdough tortilla recipe.
- 7. Keep Warm: As you cook the tortillas, stack them in a tortilla warmer or wrap them in a clean kitchen towel to keep them warm and soft.
How to Serve This 4 ingredient sourdough discard tortillas Recipe
These homemade tortillas are incredibly versatile. They’re wonderful alongside The Best Homemade Loaded Potato Soup 2. Here are some serving ideas to get you started:
- Tacos: Fill them with your favorite taco fillings like seasoned ground beef, shredded chicken, or grilled vegetables.
- Quesadillas: Add cheese and your favorite fillings, then grill or pan fry until golden brown and the cheese is melted.
- Wraps: Use them for lunch wraps with deli meat, hummus, veggies, or any other filling you desire.
- Burritos: Load them up with rice, beans, meat, and your favorite toppings for a hearty burrito.
- Chips: Cut them with a pizza cutter, fry them, and enjoy with your favorite dips.
How to Store This 4 ingredient sourdough discard tortillas Recipe
Proper storage will keep your homemade tortillas fresh and delicious for longer.
- Refrigeration: Store cooled tortillas in an airtight container or zip top bag in the refrigerator for up to 5 days.
- Freezing: Freeze tortillas in a freezer safe bag, separated by pieces of parchment paper to prevent sticking, for up to 2 months. Don’t stack without parchment!
- Reheating: Reheat tortillas in a dry skillet, microwave (covered with a damp paper towel), or oven until warm and pliable.
Tips to Make This 4 ingredient sourdough discard tortillas Recipe
Mastering these tortillas is easy, but here are a few tips to ensure success.
- Use Room Temperature Discard: Using sourdough discard at room temperature makes it easier to incorporate into the dough.
- Don’t Overknead: Overkneading can result in tough tortillas. Knead just until the dough is smooth and elastic.
- Roll Thinly: The thinner you roll the tortillas, the softer and more pliable they will be.
- Hot Skillet is Key: Make sure your skillet is hot before cooking the tortillas to achieve those beautiful brown spots and a slightly charred flavor.
Helpful Notes for This 4 ingredient sourdough discard tortillas Recipe
Here are a few extra details to help you along the way.
- Hydration Matters: The hydration level of your sourdough discard can vary. If your dough is too wet, add a little more flour. If it’s too dry, add a splash of water.
- Cast Iron Skillet: A cast iron skillet is ideal for cooking tortillas, but any heavy bottomed skillet will work.
- Use a Tortilla Press: If you have a tortilla press, you can use it to flatten the dough instead of a rolling pin for perfectly round tortillas.
Variation of This 4 ingredient sourdough discard tortillas Recipe
Want to mix things up? Here are a few variations to try.
- Whole Wheat Tortillas: Substitute half of the all purpose flour with whole wheat flour for a nuttier flavor.
- Spicy Tortillas: Add a pinch of chili powder or cumin to the dough for a hint of spice.
- Herb Tortillas: Mix in chopped fresh herbs like cilantro or parsley for added flavor and color depending upon your application.
What can I do with sourdough discard?
Sourdough discard can be used in a variety of recipes, from pancakes and waffles to cakes and crackers. It’s a great way to reduce food waste and add a tangy flavor to your baked goods.
Can I make sourdough tortillas with active starter?
While this recipe is specifically designed for sourdough discard, you can adapt it to use active starter. You may need to adjust the amount of flour and water to achieve the desired consistency, as active starter contains a higher water content.
How do I store sourdough discard tortillas?
Store your cooked 4 ingredient sourdough discard tortillas in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. You can also freeze them for longer storage; just make sure to separate them with parchment paper to prevent sticking.
What is discard sourdough?
Discard sourdough is the portion of your sourdough starter that you remove before feeding. It’s necessary to maintain a healthy starter and prevent it from growing too large. Traditionally this is tossed out, but it can be used in a myriad of recipes.
Conclusion
So, are you ready to ditch the store bought tortillas and embrace the deliciousness of homemade? These 4 ingredient sourdough discard tortillas are easy to make, incredibly flavorful, and a fantastic way to use up your sourdough discard. Give them a try, and I promise you won’t be disappointed! Let me know in the comments below how they turn out.
4 Ingredient Sourdough Discard Tortillas: Easiest Recipe EVER!
- Total Time: 45 minutes
- Yield: 12 tortillas 1x
Description
Easy and delicious 4 ingredient sourdough discard tortillas recipe. A great way to use up your sourdough discard for perfect homemade tortillas
Ingredients
- 1 cup (240g) sourdough discard, unfed and at room temperature
- 2 cups (250g) all-purpose flour, plus more for dusting
- 1/4 cup (60ml) olive oil (or any neutral flavored oil)
- 1 teaspoon salt
Instructions
- 1. Combine Ingredients: In a large bowl, mix together the sourdough discard, flour, oil, and salt. If the dough is too sticky, add flour one tablespoon at a time until it forms a smooth ball.
- 2. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it’s smooth and elastic.
- 3. Rest the Dough: Place the dough back in the bowl, cover with a clean kitchen towel, and let it rest for at least 30 minutes, or even up to an hour. This allows the gluten to relax, making the tortillas easier to roll out.
- 4. Divide the Dough: Divide the dough into 12 equal pieces. Roll each piece into a small ball.
- 5. Roll Out the Tortillas: On a lightly floured surface, use a rolling pin to roll each ball into a thin circle, about 6-8 inches in diameter. The thinner you roll them, the better!
- 6. Cook the Tortillas: Heat a dry cast iron skillet or griddle over medium high heat. Once hot, place a tortilla in the skillet and cook for about 30-60 seconds per side, or until lightly browned and blistered.
- 7. Keep Warm: As you cook the tortillas, stack them in a tortilla warmer or wrap them in a clean kitchen towel to keep them warm and soft.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Cuisine: Mexican
Nutrition
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
