valentines breakfast is the perfect way to show your loved ones how much you care! I can’t think of anything better than waking up to a delicious, homemade meal on Valentine’s Day. This recipe isn’t just about food; it’s about creating a memorable experience filled with love and warmth. I’m excited to share this special valentines breakfast with you, so get ready to spread some love with a delicious twist!
Table of Contents
Why You Will Love This valentines breakfast Recipe
This valentine’s day breakfast idea is a guaranteed crowd pleaser. What makes these heart shaped breakfast pastries so special? For starters, they’re incredibly easy to make, even if you’re not a seasoned baker. The flaky crust, the sweet filling, and the beautiful heart shape all come together to create a breakfast that’s both visually stunning and deliciously satisfying. I love making this recipe because it brings so much joy and is the perfect way to start Valentine’s Day. Also, if you are looking for Easy Pizza Roses For Valentines Day, consider following our recipe!
These are not just cute; they’re packed with flavor. We’re using fresh ingredients and a touch of love to create a breakfast experience that everyone will adore. You’ll be surprised how easy it is to whip up a batch of these and fill your kitchen with the sweet aroma of baking pastries.
Ingredients Needed for This valentines breakfast Recipe
For the Pastry:- 1 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into small cubes
- 1/2 cup ice water
- 1 cup fresh strawberries, finely chopped
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 large egg, beaten
- 1 tablespoon milk
How to Make This valentines breakfast Recipe
- 1. Prepare the Pastry Dough: In a large bowl, whisk together the flour and salt. Add the cold butter cubes and using a pastry blender or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- 2. Add the Water: Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix.
- 3. Chill the Dough: Form the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes. This helps relax the gluten and makes the dough easier to work with.
- 4. Make the Strawberry Filling: While the dough is chilling, prepare the filling. In a medium bowl, combine the chopped strawberries, sugar, lemon juice, and vanilla extract. Mix well and set aside.
- 5. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness.
- 6. Cut Out Heart Shapes: Use a heart-shaped cookie cutter to cut out pastry hearts. You’ll need two hearts for each pastry.
- 7. Assemble the Pastries: Place half of the heart cutouts on a baking sheet lined with parchment paper. Spoon a small amount of the strawberry filling onto the center of each heart, leaving a small border.
- 8. Top with Second Heart: Top each filled heart with another heart cutout. Gently press the edges together to seal.
- 9. Brush with Egg Wash: In a small bowl, whisk together the egg and water. Brush the tops of the pastries with the egg wash to give them a golden, glossy finish.
- 10. Bake: Bake in the preheated oven for 15 20 minutes, or until the pastries are golden brown.
- 11. Cool and Enjoy: Let the pastries cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. For other Valentine’s meals, consider our other options for Valentines Dinner Pasta Dishes!
How to Serve This valentines breakfast Recipe
Serve these delightful heart shaped breakfast pastries warm or at room temperature. I enjoy them with a dusting of powdered sugar for an extra touch of sweetness and love. They also pair well with a cup of coffee, tea, or a glass of sparkling juice to make the occasion truly special. Consider these Valentines Day Finger Food Ideas.
How to Store This valentines breakfast Recipe
These pastries are best enjoyed fresh, but if you have any leftovers, you can store them in an airtight container at room temperature for up to 2 days. Alternatively, for longer storage, you can freeze them for up to 2 months. Ensure they are completely cooled before freezing them in a single layer on a baking sheet, then transfer them to a freezer safe container or bag. To reheat, bake them in a preheated oven at 350°F (175°C) until warmed through.
Tips to Make This valentines breakfast Recipe
- Keep the Butter Cold: Cold butter is key to creating a flaky pastry crust. Make sure to use very cold butter and ice water.
- Don’t Overmix the Dough: Overmixing the dough will develop the gluten and result in a tough pastry. Mix just until the dough comes together.
- Use Fresh Strawberries: Fresh strawberries provide the best flavor for the filling. If you don’t have fresh strawberries, you can use frozen, but make sure to thaw and drain them well before using.
- Seal Edges Tightly: Make sure to seal the edges of the pastries tightly to prevent the filling from leaking out during baking.
Helpful Notes for This valentines breakfast Recipe
Using a pastry blender or food processor to cut the butter into the flour can help to keep the butter cold and create a flaky crust. You can also use other berries like raspberries or blueberries instead of strawberries. Feel free to experiment with different fillings to suit your taste.
Variation of This valentines breakfast Recipe
For a chocolate twist, add a tablespoon of cocoa powder to the flour mixture for the pastry dough. Or, fill the pastries with a mixture of chocolate hazelnut spread and chopped nuts. Feel free to decorate your heart shaped breakfast pastries with colored icing for a festive touch.
What is a good Valentines breakfast?
A good Valentine’s breakfast is something homemade and shows you put in effort and thought. Heart-shaped pancakes, waffles, or even a simple egg dish can make the day special.
How can I make Valentines breakfast special?
You can make Valentine’s breakfast special by adding a personal touch, like heart shapes, strawberries, or a handwritten note. Serving it in bed or decorating the table can also add to the experience.
What are some easy Valentines breakfast recipes?
Some easy Valentine’s breakfast recipes include heart-shaped pancakes or waffles using a cookie cutter, French toast with berries, or a simple yogurt parfait with granola and strawberries. These recipes are quick to prepare and visually appealing.
Conclusion
I hope you enjoy making this simple valentines breakfast as much as I do! This recipe is a heartfelt way to celebrate love and create lasting memories with your loved ones. Get creative, have fun, and let your passion shine through every bite. I can’t wait to hear how your valentines breakfast turns out! Let me know what you decorated your pastries with.
Valentines Breakfast: 3 Easy Heart-Shaped Ideas
- Total Time: 1 hour
- Yield: 6 pastries 1x
Description
Indulge in these delightful heart-shaped strawberry pastries for a perfect Valentine’s breakfast treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cubed
- 1/2 cup ice water
- 1 cup fresh strawberries, finely chopped
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 large egg, beaten
- 1 tablespoon milk
Instructions
- 1. Prepare Pastry: Whisk flour and salt. Cut in butter until coarse crumbs form. Add ice water until dough comes together.
- 2. Chill Dough: Form a disk, wrap, and chill for 30 minutes.
- 3. Make Filling: Combine strawberries, sugar, lemon juice, and vanilla.
- 4. Roll Dough: Roll out chilled dough to 1/8 inch thickness.
- 5. Cut Hearts: Cut out heart shapes with a cookie cutter.
- 6. Assemble: Place half on baking sheet, spoon filling, top with second heart. Seal edges.
- 7. Egg Wash: Brush with egg wash (egg + milk).
- 8. Bake: Bake at 375°F (190°C) for 15 20 minutes until golden.
- 9. Cool: Cool on sheet, then rack. Enjoy!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
