Easy Lasagna Soup Recipe: Ready in 30 Minutes!

easy lasagna soup recipe is a comfort food dream come true. Imagine all the warm, cheesy, tomatoey goodness of lasagna, but in a spoonable, slurpable form! This isn’t your average complicated lasagna, either. This easy lasagna soup recipe comes together quickly, perfect for busy weeknights or when you just need a big hug in a bowl. The inspiration came from my grandmother’s lasagna, but with a streamlined approach to make it a simple, yet satisfying meal.

The goal was to achieve all the flavors of traditional lasagna without the layering and baking time. That’s how this easy lasagna soup recipe was born! Ready to ditch the fuss and dive into a bowl of pure deliciousness? Let’s get cooking!

Why You Will Love This easy lasagna soup recipe Recipe

This isn’t just any soup; this is a taste of home, a warm hug on a chilly day, and a shortcut to lasagna heaven all rolled into one. What’s not to love? It’s incredibly comforting, packed with flavor, and so simple to make.

I especially love how adaptable this recipe is. You can easily customize it with your favorite vegetables, proteins, or cheeses. Feel free to use whatever you have on hand! Plus, who can resist that cheesy, tomatoey broth? I promise, your family will be begging for more. Did you know you can also make an Easy Christmas Cookie Lasagna? It’s the perfect festive dessert!

This easy lasagna soup recipe is also quick! From start to finish, you’re looking at about 30-40 minutes, making it ideal for those busy weeknights. It’s a one pot wonder, which means fewer dishes to wash. A win win in my book!

Follow us on Pinterest for more delicious recipe inspiration!

Ingredients Needed for This easy lasagna soup recipe Recipe

Here’s everything you’ll need to create this flavorful and comforting easy lasagna soup recipe:

• For the Soup:

* 1 tablespoon olive oil
* 1 pound ground beef or Italian sausage (or a mix)
* 1 medium yellow onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon dried oregano
* 1/2 teaspoon dried basil
* 1/4 teaspoon red pepper flakes (optional)
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) can tomato sauce
* 4 cups beef broth
* 1 cup water
* 8 ounces lasagna noodles, broken into small pieces
* 1 teaspoon salt, or to taste
* 1/2 teaspoon black pepper, or to taste

• For the Cheese Mixture:

* 15 ounces ricotta cheese
* 1/2 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
* 1 egg, lightly beaten

 

How to Make This easy lasagna soup recipe Recipe

Ready to transform simple ingredients into a bowl of comfort? Follow these step by step instructions for a delicious easy lasagna soup recipe. I guarantee it will be a winner in your family!

1. 1. Brown the Meat: Heat the olive oil in a large pot or Dutch oven over medium high heat. Add the ground beef or sausage and cook, breaking it up with a spoon, until browned. Drain off any excess grease.

1. 2. Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Cook until the onion is softened, about 3-5 minutes.

1. 3. Add Spices & Tomatoes: Stir in the dried oregano, dried basil, and red pepper flakes (if using). Add the crushed tomatoes and tomato sauce.

1. 4. Simmer the Soup: Pour in the beef broth and water. Bring to a simmer, then add the broken lasagna noodles. Season with salt and pepper to taste.

1. 5. Cook the Noodles: Reduce the heat to medium low, cover, and simmer for 15-20 minutes, or until the noodles are tender. Be sure to stir occasionally to prevent the noodles from sticking to the bottom of the pot.

1. 6. Prepare Cheese Mixture: While the soup is simmering, in a medium bowl, combine the ricotta cheese, Parmesan cheese, chopped parsley, and egg. Mix well.

Why not check out this Easy Garlic Parmesan Chicken Pasta Recipe For A Healthy Dinner while the soup is simmering?

1. 7. Add Cheese Mixture to Soup: Once the noodles are cooked, drop spoonfuls of the ricotta cheese mixture into the soup. Gently stir to incorporate some, but leaving some dollops intact. This creates those cheesy pockets we love when we eat lasagna!

1. 8. Serve: Ladle the soup into bowls and serve immediately. Garnish with extra Parmesan cheese and fresh parsley, if desired.

How to Serve This easy lasagna soup recipe Recipe

Serving is the best part because that means you get to eat! Ladle the easy lasagna soup recipe into bowls while it’s still hot and steamy. A sprinkle of extra grated Parmesan cheese on top is always a good idea!

For an extra touch of freshness, garnish with a sprinkle of chopped fresh parsley or basil. If you like a little extra heat, add a pinch of red pepper flakes.

This soup is hearty enough on its own, but you can also serve it with a side of crusty bread for dipping. A simple side salad complements the richness of the soup.

How to Store This easy lasagna soup recipe Recipe

Got leftovers? Lucky you! This easy lasagna soup recipe tastes even better the next day.

Refrigeration: Store the soup in an airtight container in the refrigerator for up to 3-4 days.
Freezing: For longer storage, freeze the soup in freezer safe containers for up to 2-3 months. Keep in mind that the noodles may become a little softer after freezing and thawing, but the soup will still be delicious.
Reheating: Reheat the soup in a pot on the stove over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave.

Tips to Make This easy lasagna soup recipe Recipe

Want to make this easy lasagna soup recipe even better? Here are a few tips and tricks I’ve learned along the way.

• Use Quality Ingredients: Using high quality crushed tomatoes and beef broth can really make a difference in the flavor of the soup.

• Don’t Overcook the Noodles: Keep an eye on the noodles as they cook. Overcooked noodles will become mushy.

• Customize with Vegetables: Add your favorite chopped vegetables, such as zucchini, bell peppers, or spinach, to the soup for extra nutrition and flavor. Another great idea is to learn How To Make Salt Dough The Best Recipe Easy Tips!

• Try Different Cheeses: Feel free to experiment with different cheeses in the cheese mixture. Mozzarella, provolone, or Asiago would be delicious additions.

Helpful Notes for This easy lasagna soup recipe Recipe

A few extra notes to ensure your easy lasagna soup recipe turns out perfectly.

• Ground Meat: I prefer to use lean ground beef or Italian sausage, but you can also use ground turkey or chicken. For a vegetarian version, skip the meat altogether and add extra vegetables.

• Lasagna Noodles: Breaking lasagna noodles is the best bet for that authentic feel! If you want, use other easy-to-cook small pasta shapes like rotini or penne.

It will have a similar comforting feel.

• Broth: I recommend using low sodium beef broth so you can control the salt content of the soup.

• Cheese: Using full fat ricotta cheese will give you the creamiest results.

Variation of This easy lasagna soup recipe Recipe

The beauty of this easy lasagna soup recipe is its versatility. Here are a few variations to try:

• Vegetarian Lasagna Soup: Omit the meat and add extra vegetables, such as mushrooms, carrots, and celery. Use vegetable broth instead of beef broth. 

• Spicy Lasagna Soup: Add a pinch of cayenne pepper or a dash of hot sauce to the soup for a spicy kick.

• Creamy Lasagna Soup: Stir in a splash of heavy cream or half and half at the end of cooking for an extra creamy soup.

• Slow Cooker Lasagna Soup: Brown the meat and sauté the vegetables as directed. Transfer everything to a slow cooker, add the remaining ingredients, and cook on low for 6-8 hours or on high for 3-4 hours. Add the cheese mixture during the last 30 minutes of cooking.

Conclusion

So there you have it, my easy lasagna soup recipe! A comforting, flavorful, and simple meal that’s perfect for any occasion. I hope you enjoy making and sharing this recipe as much as I do.

Give this easy lasagna soup recipe a try tonight, and let me know what you think in the comments below. As always, happy cooking!

Print