slow cooker lasagna soup is the ultimate comfort food, reimagined for busy weeknights! Think of all the cheesy, meaty goodness of lasagna, but in a warm, comforting soup form. This easy crockpot soup recipe has been a family favorite for years, and I’m so excited to share it with you. Forget layering noodles and baking for hours; this slow cooker lasagna soup delivers all the flavor with minimal effort.
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This recipe is near and dear to my heart. My grandmother used to make lasagna every Christmas, and the aroma would fill the entire house. This slow cooker version is my modern take on that classic, capturing the essence of her love and warmth in every spoonful. It’s quicker, easier, and just as satisfying. It’s the best way to bring that nostalgic taste to your dinner table any day of the week.
Why You Will Love This slow cooker lasagna soup Recipe
This slow cooker lasagna soup is more than just a meal; it’s a hug in a bowl. After a long day, nothing beats coming home to the rich, comforting aroma of a slow cooker meal. It’s the perfect easy crockpot soup that practically cooks itself.
- Comfort in a Bowl: This soup is packed with all the flavors of traditional lasagna, offering a comforting and satisfying meal.
- Quick & Easy: Dump everything in the slow cooker and let it do its magic. No complicated layering or baking required.
- Flavor Explosion: The combination of Italian sausage, tomato sauce, herbs, and cheese creates a symphony of flavors.
- Weeknight Winner: Perfect for busy weeknights when you want a delicious, homemade meal without spending hours in the kitchen.
My husband, Mark, always raves about this lasagna soup with sausage. He says it reminds him of Sunday dinners at his mom’s house. I love that it brings back those happy memories for him, and I hope it does the same for you and your family. If you like to explore similar recipes, take a look at Lasagna Soup.
Ingredients Needed for This slow cooker lasagna soup Recipe
- Italian Sausage: 1 pound, removed from casing
- Onion: 1 medium, chopped
- Garlic: 2 cloves, minced
- Tomato Paste: 2 tablespoons
- Diced Tomatoes: 28 ounces, undrained
- Tomato Sauce: 15 ounces
- Chicken Broth: 4 cups
- Dried Oregano: 2 teaspoons
- Dried Basil: 2 teaspoons
- Salt: 1 teaspoon, or to taste
- Black Pepper: 1/2 teaspoon, or to taste
- Lasagna Noodles: 8 ounces, broken into small pieces
- Ricotta Cheese: 15 ounces
- Grated Parmesan Cheese: 1/2 cup, plus more for serving
- Fresh Parsley: 1/4 cup, chopped, for garnish
- Mozzarella Cheese: shredded, for serving
How to Make This slow cooker lasagna soup Recipe
- 1. In a large skillet, brown the Italian sausage over medium heat. Break it up with a spoon as it cooks. Drain off any excess grease.
- 2. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- 3. Transfer the sausage mixture to your slow cooker.
- 4. Stir in the tomato paste, diced tomatoes (undrained), tomato sauce, chicken broth, dried oregano, dried basil, salt, and black pepper.
- 5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- 6. During the last 30 minutes of cooking, stir in the broken lasagna noodles. Make sure the noodles are submerged in the liquid.
- 7. In a separate bowl, combine the ricotta cheese, Parmesan cheese, and half of the fresh parsley (reserve the rest for garnish).
- 8. Once the noodles are tender, ladle the soup into bowls. Top each serving with a spoonful of the ricotta mixture, shredded mozzarella cheese, and a sprinkle of fresh parsley.
- 9. Serve immediately and enjoy this crockpot lasagna soup!
- 10. Follow us on Pinterest for more amazing recipes!
How to Serve This slow cooker lasagna soup Recipe
This lasagna soup with sausage is a complete meal on its own, but here are a few ideas to elevate your dining experience:
- Serving: Ladle the soup into bowls while it’s hot.
- Pairing: Serve with a side of crusty bread for dipping.
- Topping: A dollop of ricotta cheese and a sprinkle of fresh basil add a touch of freshness.
- Plating: Garnish with a swirl of olive oil for an elegant presentation.
How to Store This slow cooker lasagna soup Recipe
- Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: Allow the soup to cool completely before transferring it to freezer-safe bags or containers. Freeze for up to 2-3 months.
- Reheating: Thaw frozen soup in the refrigerator overnight. Reheat on the stovetop over medium heat or in the microwave until heated through.
Tips to Make This slow cooker lasagna soup Recipe
- Ingredient Swaps: Use ground beef or turkey instead of Italian sausage for a lighter option.
- Success Tips: Don’t add the noodles too early, or they will become mushy.
- Common Mistakes: Overcooking the noodles is a common pitfall; keep an eye on them during the last 30 minutes of cooking.
- Pro Tips: For a richer flavor, use Italian sausage with fennel seeds.
Helpful Notes for This slow cooker lasagna soup Recipe
- Ingredient Details: Use high-quality canned tomatoes for the best flavor. San Marzano tomatoes are a great choice.
- Equipment Recommendations: A 6-quart or larger slow cooker is ideal for this recipe.
If you liked this recipe, you might also enjoy Lasagna Soup 2.
Variation of This slow cooker lasagna soup Recipe
- Seasonal Twists: Add chopped spinach or kale for a boost of nutrients.
- Optional Versions: Make it vegetarian by using vegetable broth and omitting the sausage.
- Creative Modifications: Add a splash of heavy cream at the end for an extra creamy texture.
What makes slow cooker lasagna soup so easy?
Slow cooker lasagna soup eliminates the need for layering noodles and baking, making it a convenient and hands-off meal. Simply add the ingredients to your slow cooker and let it simmer to perfection, making it perfect for busy weeknights.
Can I use different types of meat in my slow cooker lasagna soup?
Yes, you can customize the meat in your soup based on your preferences. Ground beef is a common choice, but you can also use ground turkey, Italian sausage, or a combination of meats for a richer flavor. Just be sure to brown the meat before adding it to the slow cooker.
How long does it take to cook lasagna soup in a slow cooker?
Typically, slow cooker lasagna soup needs to cook for 6-8 hours on low or 3-4 hours on high. The exact cooking time may vary depending on your slow cooker, so it’s best to check for doneness and adjust accordingly. You’ll know it’s ready when the pasta is tender and the flavors have melded together.
What kind of noodles should I use for slow cooker lasagna soup?
Broken lasagna noodles or rotini pasta work well for slow cooker lasagna soup. Break the lasagna noodles into smaller pieces before adding them to the slow cooker and use about half a pound, adding them in the last hour of cooking so they don’t get too mushy.
Conclusion
This slow cooker lasagna soup recipe is a surefire way to bring joy to your table with minimal effort. It’s a comforting, flavorful, and easy crockpot soup that everyone will love. Don’t hesitate to get creative with your toppings and ingredient variations. Now, grab your slow cooker and get ready to enjoy a delicious bowl of homemade slow cooker lasagna soup! Let me know what you think in the comments below.
Slow Cooker Lasagna Soup: Easiest Crockpot Recipe EVER!
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Description
Cozy up with this comforting slow cooker lasagna soup, packed with Italian sausage, rich tomato sauce, and cheesy goodness. An easy crockpot soup recipe perfect for busy weeknights!
Ingredients
- 1 pound Italian sausage, removed from casing
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 28 ounces diced tomatoes, undrained
- 15 ounces tomato sauce
- 4 cups chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 8 ounces lasagna noodles, broken into small pieces
- 15 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/4 cup fresh parsley, chopped, for garnish
- shredded mozzarella cheese, for serving
Instructions
- In a large skillet, brown the Italian sausage over medium heat. Break it up with a spoon as it cooks. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Transfer the sausage mixture to your slow cooker.
- Stir in the tomato paste, diced tomatoes (undrained), tomato sauce, chicken broth, dried oregano, dried basil, salt, and black pepper.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- During the last 30 minutes of cooking, stir in the broken lasagna noodles. Make sure the noodles are submerged in the liquid.
- In a separate bowl, combine the ricotta cheese, Parmesan cheese, and half of the fresh parsley (reserve the rest for garnish).
- Once the noodles are tender, ladle the soup into bowls. Top each serving with a spoonful of the ricotta mixture, shredded mozzarella cheese, and a sprinkle of fresh parsley.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Cuisine: Italian
Nutrition
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
