Sourdough Cheesy Breadsticks: The Easiest Cheesy Recipe EVER

Sourdough cheesy breadsticks! Is there anything more comforting or delicious? I can almost smell the warm, tangy aroma wafting from the oven right now. Making these cheesy sourdough breadsticks is a tradition in my family, especially during cozy weekends. There’s just something magical about the slightly sour, perfectly chewy dough, combined with melted, bubbly cheese, that makes everyone smile. Are you ready to bake some happiness? Let’s make some sourdough cheesy breadsticks! 

This recipe isn’t just about the food; it’s about the memories made in the kitchen, the laughter shared over a warm platter, and the satisfaction of creating something truly special. Grab your apron, and let’s dive into this irresistible recipe!

Why You Will Love This sourdough cheesy breadsticks Recipe

These homemade sourdough cheesy breadsticks are a game changer. They’re incredibly comforting, surprisingly quick to make (especially if you have sourdough starter ready to go), and bursting with flavor. The combination of the tangy sourdough and the savory cheese is simply irresistible. They’re perfect as an appetizer, a side dish, or even a snack.

What makes this recipe extra special is how easy it is to customize it to your liking. Want to add some garlic? Go for it! Love a little spice? Sprinkle in some red pepper flakes. These cheesy sourdough breadsticks are a blank canvas for your culinary creativity. I remember one time accidentally adding an extra handful of parmesan and it turned out amazing! Don’t be afraid to experiment! You can try my other amazing recipes like Sourdough Blueberry Bagels.

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Ingredients Needed for This sourdough cheesy breadsticks Recipe

Here’s what you’ll need to whip up a batch of these irresistible sourdough cheesy breadsticks. Keep in mind that good quality ingredients make for an incredible final product!

For the Dough:

• 1 cup (240ml) warm water (about 105-115°F)
• 1 teaspoon sugar
• 2 teaspoons active dry yeast
• 1 cup (240g) active sourdough starter (fed and bubbly)
• 2 1/2 cups (300g) all-purpose flour, plus more for dusting
• 2 tablespoons olive oil, plus more for drizzling
• 1 teaspoon salt

For the Topping:

• 4 tablespoons (56g) unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups (226g) shredded mozzarella cheese
• 1/2 cup (50g) grated Parmesan cheese
• Optional: Red pepper flakes, for sprinkling

How to Make This sourdough cheesy breadsticks Recipe

Get ready to transform simple ingredients into warm, cheesy goodness! These instructions are easy to follow, guaranteeing perfect homemade sourdough cheesy breadsticks every time.

1. 1. Activate the Yeast: In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy. This indicates that the yeast is active.
2. 2. Combine Ingredients: Add the sourdough starter, flour, olive oil, and salt to the yeast mixture. Mix until a shaggy dough forms.
3. 3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time. Alternatively, you can use a stand mixer with a dough hook.
4. 4. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place for 1-2 hours, or until doubled in size. You can pop over to my page and learn some Quick Sourdough Discard Recipes to use your leftover starter.
5. 5. Prepare the Topping: While the dough is rising, prepare the topping. In a small bowl, combine the melted butter, minced garlic, oregano, salt, and pepper.
6. 6. Preheat Oven: Preheat your oven to 400°F (200°C).
7. 7. Shape the Breadsticks: Gently punch down the dough to release the air. Turn it out onto a lightly floured surface and roll it into a large rectangle, about 12×16 inches.
8. 8. Add the Topping: Brush the melted butter mixture evenly over the dough. Sprinkle with the mozzarella and Parmesan cheeses. Add red pepper flakes if desired.
9. 9. Cut into Strips: Use a pizza cutter or sharp knife to cut the dough into strips, about 1 inch wide.
10. 10. Twist and Arrange: Gently twist each strip and arrange them on a baking sheet lined with parchment paper.
11. 11. Bake: Bake for 15-20 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly. These recipes pair well with others like my Sourdough Cinnamon Rolls, you will not regret either!
12. 12. Cool and Serve: Let the sourdough cheesy breadsticks cool slightly on the baking sheet before serving. Drizzle with a little extra olive oil, if desired.

How to Serve This sourdough cheesy breadsticks Recipe

These cheesy sourdough breadsticks are incredibly versatile. Serve them as an appetizer with marinara sauce for dipping. They also make a fantastic side dish for pasta, soup, or salad.

For a fun twist, serve them on a large platter with a variety of dipping sauces, such as pesto, garlic aioli, or even a spicy cheese dip. Garnish with fresh herbs like basil or parsley for a pop of color.

How to Store This sourdough cheesy breadsticks Recipe

These savory sourdough cheesy breadsticks are best enjoyed fresh, but you can store leftovers if you have them.

Refrigeration: Store cooled cheesy sourdough breadsticks in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap individual breadsticks in plastic wrap and then place them in a freezer bag. Freeze for up to 2 months.
Reheating: To reheat, bake in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through. You can also microwave them for a quicker option, but they may become a bit softer.

Tips to Make This sourdough cheesy breadsticks Recipe

Want to make sure your sourdough cheesy breadsticks are a total success? Here are some helpful tips:

• Use Active Starter: Make sure your sourdough starter is active and bubbly for the best flavor and texture.
• Don’t Over Knead: Over kneaded dough can result in tough breadsticks. Knead just until the dough is smooth and elastic.
• Adjust Baking Time: Baking times may vary depending on your oven. Keep an eye on the breadsticks and adjust the time accordingly.
• Get Creative with Cheese: Feel free to use a blend of different cheeses for even more flavor.

Helpful Notes for This sourdough cheesy breadsticks Recipe

Here are a few extra notes to ensure your sourdough cheesy breadsticks turn out perfectly:

• Flour Type: All purpose flour works great for this recipe, but you can also use bread flour for a chewier texture.
• Starter Consistency: The consistency of your starter can affect the dough. If your starter is very liquidy, you may need to add a little more flour to the dough.
• Garlic Preference: If you prefer a more subtle garlic flavor, you can use garlic powder instead of fresh minced garlic.

Variation of This sourdough cheesy breadsticks Recipe

• Spicy Breadsticks: Add red pepper flakes to the butter topping for a little heat.
• Herbaceous Breadsticks: Mix in fresh herbs like rosemary or thyme to the dough or sprinkle them on top.
• Garlic Parmesan Breadsticks: Omit the mozzarella cheese and use only Parmesan cheese for a bolder, sharper flavor.

Conclusion

Ready to enjoy a batch of warm, gooey, and utterly delicious sourdough cheesy breadsticks? This recipe is more than just a snack; it’s an experience. Gather your ingredients, follow the steps, and get ready to savor every cheesy, tangy bite. Give these sourdough cheesy breadsticks a try; you will not be disappointed!

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Sourdough Cheesy Breadsticks: The Easiest Cheesy Recipe EVER

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• Total Time: 1 hour 40 minutes
• Yield: 16 breadsticks 1x

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Description

These delicious sourdough cheesy breadsticks feature a tangy sourdough base topped with melted mozzarella and parmesan, seasoned with garlic and herbs. A perfect appetizer or side dish!

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Ingredients

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• 1 cup (240ml) warm water (about 105-115°F)
• 1 teaspoon sugar
• 2 teaspoons active dry yeast
• 1 cup (240g) active sourdough starter (fed and bubbly)
• 2 1/2 cups (300g) all-purpose flour, plus more for dusting
• 2 tablespoons olive oil, plus more for drizzling
• 1 teaspoon salt
• 4 tablespoons (56g) unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups (226g) shredded mozzarella cheese
• 1/2 cup (50g) grated Parmesan cheese
• Optional: Red pepper flakes, for sprinkling

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Instructions

1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Add the sourdough starter, flour, olive oil, and salt to the yeast mixture. Mix until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place for 1-2 hours, or until doubled in size.
5. While the dough is rising, prepare the topping. In a small bowl, combine the melted butter, minced garlic, oregano, salt, and pepper.
6. Preheat your oven to 400°F (200°C).
7. Gently punch down the dough to release the air. Turn it out onto a lightly floured surface and roll it into a large rectangle, about 12×16 inches.
8. Brush the melted butter mixture evenly over the dough. Sprinkle with the mozzarella and Parmesan cheeses. Add red pepper flakes if desired.
9. Use a pizza cutter or sharp knife to cut the dough into strips, about 1 inch wide.
10. Gently twist each strip and arrange them on a baking sheet lined with parchment paper.
11. Bake for 15-20 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
12. Let the breadsticks cool slightly on the baking sheet before serving. Drizzle with a little extra olive oil, if desired.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Cuisine: Italian

Nutrition

• Calories: 280
• Sugar: 2g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 8g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 40mg