Light fluffy and super yummy sourdough pancakes are the ultimate weekend breakfast treat. The tang of sourdough combined with a hint of sweetness creates a flavor explosion you won’t forget. I remember the first time I tried sourdough pancakes at a local farmers market, and I was instantly hooked I knew I had to recreate that magic at home. And now, I’m so excited to share my own version of these light fluffy and super yummy sourdough pancakes with you. Get ready to whip up a stack of pure happiness!
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Why You Will Love This light fluffy and super yummy sourdough pancakes Recipe
What’s not to love about sourdough pancakes? They strike the perfect balance between tangy and sweet, fluffy and substantial. This recipe is super easy to follow, perfect for a relaxed Sunday morning (or any day you’re craving a little comfort). Forget boring pancakes these are a taste sensation that will have everyone asking for seconds. They are so much easier to make than you think! I promise you won’t regret trying this recipe.
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Ingredients Needed for This light fluffy and super yummy sourdough pancakes Recipe
Here’s what you’ll need to make a stack of these delicious sourdough pancakes:
- For the Sourdough Starter:
* 1 cup (240g) active sourdough starter, fed and bubbly
- For the Pancake Batter:
* 1 1/2 cups (360ml) milk (dairy or non dairy)
* 2 large eggs
* 2 tablespoons melted butter, plus more for greasing
* 1/4 cup (50g) granulated sugar
* 1 teaspoon vanilla extract
* 2 cups (250g) all-purpose flour
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
How to Make This light fluffy and super yummy sourdough pancakes Recipe
Ready to get cooking? Follow these easy steps:
- 1. Combine Wet Ingredients: In a large bowl, whisk together the fed sourdough starter, milk, eggs, melted butter, sugar, and vanilla extract until well combined. This forms the base of your fluffy sourdough pancakes.
- 2. Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; a few lumps are okay.
- 3. Let Batter Rest: Cover the bowl and let the batter rest for 15-20 minutes. This allows the gluten to relax and the baking powder to activate, resulting in lighter pancakes. While you wait, why not check out these Quick Sourdough Discard Recipes?
- 4. Heat Griddle: Heat a lightly greased griddle or frying pan over medium heat. You know it’s ready when a drop of water sizzles and evaporates quickly.
- 5. Pour and Cook: Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
- 6. Keep Warm: Place the cooked pancakes on a plate and keep them warm in a low oven (200°F or 93°C) while you finish cooking the rest of the batter.
How to Serve This light fluffy and super yummy sourdough pancakes Recipe
There are so many ways to enjoy these delicious pancakes!
- Classic Toppings: Butter and maple syrup are always a winning combination.
- Fresh Fruit: Add sliced berries, bananas, or peaches for a burst of freshness.
- Whipped Cream & Berries: A dollop of whipped cream and a sprinkle of berries is pure indulgence.
- Chocolate Chips: For the chocolate lovers out there, add chocolate chips to the batter or sprinkle them on top. I also love a drizzle of nutella!
Consider pairing these sourdough pancakes with a side of crispy bacon or sausage for a complete breakfast feast. And if you have some sourdough starter leftover, why not try making some Sourdough Blueberry Bagels?
How to Store This light fluffy and super yummy sourdough pancakes Recipe
- Refrigeration: Store leftover sourdough pancakes in an airtight container in the refrigerator for up to 3 days.
- Freezing: Place cooled pancakes in a single layer on a baking sheet and freeze for 1-2 hours. Then, transfer them to a freezer bag or container and freeze for up to 2 months.
- Reheating: Reheat refrigerated or frozen pancakes in a toaster, microwave, or frying pan until warmed through.
Tips to Make This light fluffy and super yummy sourdough pancakes Recipe
- Use Active Starter: Make sure your sourdough starter is active and bubbly for the best flavor and texture.
- Don’t Overmix: Overmixing the batter will result in tough pancakes. Mix just until the ingredients are combined.
- Adjust Sweetness: If you prefer sweeter pancakes, add a tablespoon or two more sugar to the batter.
- Experiment with Flour: Try using whole wheat flour for a nuttier flavor.
Helpful Notes for This light fluffy and super yummy sourdough pancakes Recipe
- Starter Consistency: The consistency of your sourdough starter can affect the thickness of the batter. If the batter is too thick, add a little more milk. If it’s too thin, add a tablespoon or two more flour.
- Baking Powder vs. Baking Soda: Baking powder helps the pancakes rise, while baking soda reacts with the acidity of the sourdough starter, creating even more lift.
- Griddle Temperature: A properly heated griddle is key to achieving golden brown pancakes.
Variation of This light fluffy and super yummy sourdough pancakes Recipe
- Blueberry Sourdough Pancakes: Gently fold 1 cup of fresh or frozen blueberries into the batter before cooking.
- Chocolate Chip Sourdough Pancakes: Add 1/2 cup of chocolate chips to the batter.
- Cinnamon Swirl Sourdough Pancakes: Mix 1 tablespoon of cinnamon with 2 tablespoons of sugar. Swirl the mixture into the pancake batter on the griddle before cooking. If you love cinnamon, consider making these delicious Sourdough Cinnamon Rolls!
Why are my sourdough pancakes flat?
Flat sourdough pancakes often result from overmixing the batter or using a sourdough starter that isn’t active enough. Avoid overmixing and ensure your starter is bubbly and doubled in size before using.
How can I make my sourdough pancakes more fluffy?
For fluffier sourdough pancakes, let the batter rest for 5-10 minutes before cooking. This allows the gluten to relax and the baking powder to fully activate. You can also add a whipped egg white to batter for an extra lift.
What can I serve with light fluffy and super yummy sourdough pancakes?
Sourdough pancakes pair perfectly with fresh fruit, syrup, whipped cream, or a dusting of powdered sugar. For savory options, consider topping them with fried eggs, bacon, or avocado.
Can I make sourdough pancakes ahead of time?
Yes, you can make sourdough pancakes ahead of time and store them in the refrigerator for up to 3 days. Reheat them in the microwave, oven, or toaster before serving. For longer storage, freeze them individually and reheat as needed.
Conclusion
These light fluffy and super yummy sourdough pancakes are a delightful twist on a classic breakfast staple. The tangy flavor and fluffy texture make them irresistible. I encourage you to give this easy sourdough pancake recipe a try and let me know what you think in the comments below. Happy cooking!
Light Fluffy & Yummy Sourdough Pancakes: Easiest Recipe EVER!
- Total Time: 30 minutes
- Yield: 8 pancakes 1x
Description
Tangy and fluffy sourdough pancakes that are easy to make and incredibly delicious. Perfect for a weekend breakfast treat.
Ingredients
- 1 cup (240g) active sourdough starter, fed and bubbly
- 1 1/2 cups (360ml) milk (dairy or non dairy)
- 2 large eggs
- 2 tablespoons melted butter, plus more for greasing
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- In a large bowl, whisk together the sourdough starter, milk, eggs, melted butter, sugar, and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
- Cover the bowl and let the batter rest for 15-20 minutes.
- Heat a lightly greased griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 15g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg
