The best fudgy chewy browkies are taking the internet by storm, and for good reason! Imagine sinking your teeth into a treat that’s part brownie, part cookie, and all deliciousness. These aren’t your average desserts. These are the love child of a rich, decadent brownie and a soft, chewy chocolate chip cookie, offering the ultimate dessert experience.
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I remember the first time I made these. It was a rainy afternoon, and I was craving something comforting and chocolatey. I had brownie mix and cookie dough ingredients, so I thought, “Why not combine them?” The result? Pure magic. And now, I’m sharing the recipe for the best fudgy chewy browkies with you!
Why You Will Love This the best fudgy chewy browkies Recipe
What’s not to love about a dessert that gives you the best of both worlds? This recipe is ridiculously easy to make, incredibly fudgy, and perfectly chewy. Seriously, these browkies are ready in under an hour!
These brownie cookie bars are a total crowd pleaser, perfect for parties, potlucks, or just a cozy night in. I love seeing the smiles on people’s faces when they take their first bite. Plus, who can resist that irresistible combination of rich chocolate and gooey goodness?
I always get so many compliments when I make these. They’re much easier than baking separate batches of cookies and brownies and equally delicious. This brookies recipe is a winner every time! Ready to taste this deliciousness, be ready to share because they will never want to stop eating them.
Ingredients Needed for This the best fudgy chewy browkies Recipe
Here’s what you’ll need to bake this magical treat:
- For the Brownie Layer:
* 1/2 cup (1 stick) unsalted butter, melted
* 1 cup granulated sugar
* 1/2 cup unsweetened cocoa powder
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 2 large eggs
* 1/2 cup all purpose flour
- For the Cookie Layer:
* 1/2 cup (1 stick) unsalted butter, softened
* 1/2 cup granulated sugar
* 1/4 cup packed light brown sugar
* 1 teaspoon vanilla extract
* 1 large egg
* 1 1/4 cups all purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 cup chocolate chips
How to Make This the best fudgy chewy browkies Recipe
Follow these simple steps to create the best fudgy chewy browkies you’ve ever tasted:
- 1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13 inch baking pan. This prevents the browkies from sticking.
- 2. Make the Brownie Layer: In a large bowl, combine the melted butter, granulated sugar, cocoa powder, and salt. Mix well until smooth. Stir in the vanilla extract, then add the eggs one at a time, mixing well after each addition. Gradually add the flour and mix until just combined. Avoid overmixing for the best fudgy texture.
- 3. Make the Cookie Layer: In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla extract, then add the egg and mix well. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- 4. Layer and Bake: Spread the brownie batter evenly into the prepared pan. Drop spoonfuls of the cookie dough over the brownie batter. It doesn’t need to be perfect, just evenly distributed.
- 5. Bake: Bake for 25 30 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs attached. The cookie topping should be golden brown.
- 6. Cool and Cut: Let the browkies cool completely in the pan before cutting into squares. This helps them set and prevents them from crumbling.
How to Serve This the best fudgy chewy browkies Recipe
These browkies are fantastic on their own, but here are some serving ideas to take them to the next level:
- Serve warm with a scoop of vanilla ice cream.
- Drizzle with chocolate or caramel sauce.
- Sprinkle with sea salt for a sweet and salty kick.
- Pair with a cold glass of milk or a hot cup of coffee.
They are especially delicious with The Best Turkey Meatloaf for a savory and sweet dinner.
How to Store This the best fudgy chewy browkies Recipe
Proper storage ensures that your browkies stay fresh and delicious.
- Refrigeration: Store leftover browkies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freezing: Freeze browkies for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer safe bag.
- Reheating: Reheat browkies in the microwave for a few seconds or in the oven at a low temperature until warmed through.
Tips to Make This the best fudgy chewy browkies Recipe
Want to perfect your browkies game? Here are a few tips:
- Don’t overbake: Overbaking will result in dry, not fudgy, browkies. Keep a close eye on them in the oven.
- Use quality ingredients: Good quality chocolate and butter make a big difference in flavor.
- Salt is your friend: A little salt enhances the chocolate flavor.
- For extra fudgy browkies, underbake them slightly.
Helpful Notes for This the best fudgy chewy browkies Recipe
Here are some additional details to help you bake the perfect batch:
- Cocoa powder: Use unsweetened cocoa powder for the brownie layer. Dutch process cocoa will result in a darker, richer flavor.
- Chocolate chips: Semi sweet or dark chocolate chips work best in the cookie layer.
- Butter: Make sure your butter is properly softened for the cookie layer and melted (but not hot) for the brownie layer.
You can test your own version by adding sourdough cinnamon to the browkies for a sweeter pastry.
Variation of This the best fudgy chewy browkies Recipe
Want to mix things up? Here are some fun variations:
- Peanut butter browkies: Swirl peanut butter into the brownie batter.
- Nutella browkies: Add a dollop of Nutella on top of each cookie dough mound before baking.
- Mint chocolate browkies: Use mint chocolate chips in the cookie layer.
- Add white chocolate chips next time you try to adapt homemade loaded potato soup into your browkies for a fun twist!
- Add nuts: Add chop some walnuts or pecans into cookie batter.
What makes browkies different from brownies or cookies?
Browkies combine the best of both worlds! They have the fudgy, rich texture of a brownie with the chewy edges and slightly crispy exterior of a cookie, creating a unique and delightful dessert experience.
How do I keep my browkies fudgy and not cakey?
The key to fudgy browkies is to not overbake them. They should still be slightly soft in the center when you take them out of the oven. Also, using a higher fat content in the batter can contribute to a fudgier texture.
Can I add any extra ingredients to my browkies?
Absolutely! Feel free to add chocolate chips, nuts, caramel bits, or even a swirl of peanut butter to customize your browkies to your liking. Get creative and experiment with different flavors!
What is the best way to store leftover browkies?
Store leftover browkies in an airtight container at room temperature for up to 3 days. You can also store them in the refrigerator for up to a week for a slightly firmer texture.
Conclusion
Now it’s your turn to bake the best fudgy chewy browkies! With their perfect combination of brownie and cookie, these treats are sure to become a new favorite. I hope you enjoy them as much as I do.
Let me know in the comments if you try this recipe. I would love to hear how it turns out! I hope you like the best fudgy chewy browkies recipe!
The Best Fudgy Chewy Browkies: The Only Brookie Recipe You Need
- Total Time: 45 minutes
- Yield: 16 servings 1x
Description
The best fudgy chewy browkies recipe! This recipe uses a rich, decadent brownie and a soft, chewy chocolate chip cookie, together to offer the ultimate dessert experience.
Ingredients
- For the Brownie Layer:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all purpose flour
- For the Cookie Layer:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- 1. Preheat oven to 350°F (175°C). Grease and lightly flour a 9×13 inch baking pan.
- 2. Make the Brownie Layer: In a large bowl, combine the melted butter, granulated sugar, cocoa powder, and salt. Mix well until smooth. Stir in the vanilla extract, then add the eggs one at a time, mixing well after each addition. Gradually add the flour and mix until just combined.
- 3. Make the Cookie Layer: In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla extract, then add the egg and mix well.
- 4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- 5. Layer and Bake: Spread the brownie batter evenly into the prepared pan. Drop spoonfuls of the cookie dough over the brownie batter.
- 6. Bake for 25 30 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs attached. The cookie topping should be golden brown.
- 7. Cool and Cut: Let the browkies cool completely in the pan before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
