Grilled ranch garlic parmesan chicken skewers are the ultimate flavor explosion on a stick! I remember grilling these for the first time at a summer barbecue, and they were an instant hit. Everyone raved about the combination of tangy ranch, savory garlic, and salty parmesan – it’s a taste sensation. After this success, these grilled ranch garlic parmesan chicken skewers became a staple at all my outdoor gatherings.
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The key to these grilled ranch garlic parmesan chicken skewers is the marinade. It infuses the chicken with so much flavor that each bite is absolutely irresistible. Get ready to fire up the grill and enjoy a delightful treat that will impress your friends and family.
Why You Will Love This grilled ranch garlic parmesan chicken skewers Recipe
This recipe embodies comfort food made fast and flavorful. I love this recipe for its simplicity. It requires minimal effort yet delivers maximum taste. The chicken stays incredibly juicy and tender, thanks to the marinade, and the combination of ranch, garlic, and parmesan provides a delightful blend of flavors that even picky eaters will adore.
Plus, these ranch chicken skewers are incredibly versatile. They can be served as an appetizer, a main course, or even packed for a picnic. Their ease, coupled with their deliciousness, makes this recipe a winner in my book. I’ve made them for everything from casual weeknight dinners to fancy outdoor parties, and they always disappear fast.
Ingredients Needed for This grilled ranch garlic parmesan chicken skewers Recipe
Here’s what you’ll need:
- Chicken: 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- Ranch Dressing: ½ cup
- Garlic: 4 cloves, minced
- Parmesan Cheese: ½ cup, grated
- Olive Oil: 2 tablespoons
- Lemon Juice: 1 tablespoon
- Dried Parsley: 1 teaspoon
- Salt: ½ teaspoon
- Black Pepper: ¼ teaspoon
- Wooden Skewers: Soaked in water for 30 minutes (to prevent burning)
How to Make This grilled ranch garlic parmesan chicken skewers Recipe
Here’s how to make these flavorful grilled chicken skewers:
- 1. In a large bowl, whisk together the ranch dressing, minced garlic, parmesan cheese, olive oil, lemon juice, dried parsley, salt, and black pepper.
- 2. Add the chicken cubes to the bowl and toss to coat evenly. Make sure every piece is generously covered in the marinade.
- 3. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld. The longer it marinates, the more flavorful the chicken will be!.
- 4. Preheat your grill to medium heat (about 350°F or 175°C).
- 5. Thread the marinated chicken cubes onto the soaked wooden skewers, leaving a small space between each piece.
- 6. Place the skewers on the preheated grill and cook for 10–12 minutes, turning occasionally, until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Watch them carefully to prevent burning; the parmesan can brown quickly.
- 7. Remove the garlic parmesan chicken skewers from the grill and let them rest for a minute or two before serving.
How to Serve This grilled ranch garlic parmesan chicken skewers Recipe
These grilled ranch garlic parmesan chicken skewers are fantastic served on their own as an appetizer. You can also pair them with sides like grilled vegetables, a fresh salad, or rice. For a complete meal, serve them alongside grilled corn on the cob and a light vinaigrette salad.
Consider garnishing them with extra Parmesan cheese or a sprinkle of fresh parsley for added visual appeal. If you need a little extra richness, melt butter with crushed garlic and toss the ranch chicken skewers for a more decadent, flavorful dish.
How to Store This grilled ranch garlic parmesan chicken skewers Recipe
To store leftover grilled ranch garlic parmesan chicken skewers, allow them to cool completely. Place the skewers in an airtight container and refrigerate for up to 3–4 days.
For longer storage, you can remove the chicken from the skewers and freeze it in a freezer-safe bag or container for up to 2 months.
To reheat, thaw the chicken in the refrigerator overnight, then reheat in the microwave, oven, or on the grill until warmed through.
Tips to Make This grilled ranch garlic parmesan chicken skewers Recipe
- For extra flavor, use freshly grated Parmesan cheese instead of pre-shredded.
- Marinating the chicken overnight will result in a more flavorful and tender skewer.
- Soaking the wooden skewers in water prevents them from burning on the grill.
- Don’t overcrowd the skewers. Leave some space between the chicken pieces for even cooking.
- If grilling is not an option, you can bake the skewers in a preheated oven at 375°F (190°C) for 15–20 minutes, or until cooked through.
- Consider checking out this Easy Garlic Parmesan Chicken Pasta recipe too for similar delicious flavors!
Helpful Notes for This grilled ranch garlic parmesan chicken skewers Recipe
If you don’t have ranch dressing, you can make your own by combining mayonnaise, sour cream, buttermilk, and a blend of herbs and spices. The exact measurements depend on personal taste.
Use high-quality Parmesan cheese for the best flavor. Pre-shredded cheese often contains cellulose, which can affect the melting and browning process.
Feel free to add vegetables to the skewers, such as bell peppers, onions, or cherry tomatoes, for added color and nutrients.
Variation of This grilled ranch garlic parmesan chicken skewers Recipe
For a spicy twist, add a pinch of red pepper flakes to the marinade. For a sweeter flavor, try adding a tablespoon of honey or maple syrup to the marinade.
You can also use different types of cheese, such as Asiago or Pecorino Romano, for a unique flavor.
If you don’t have chicken breasts, you can use chicken thighs for a richer, more flavorful ranch chicken skewers. Just be sure to adjust the cooking time accordingly. You can also find fantastic flavor combinations in this Cheesy Cajun Garlic Chicken Rotini Skillet.
How long should I marinate the chicken for grilled ranch garlic parmesan chicken skewers?
For the best flavor, marinate the chicken for at least 30 minutes, but preferably for 2-4 hours in the refrigerator. This allows the ranch garlic parmesan flavor to really penetrate the chicken.
What temperature should I grill grilled ranch garlic parmesan chicken skewers?
Grill the chicken skewers over medium heat (around 350-400°F or 175-200°C). Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Can I use different types of cheese for grilled ranch garlic parmesan chicken skewers?
While parmesan adds a distinct salty and savory flavor, you can experiment with other hard cheeses like Pecorino Romano or Asiago for a slightly different taste. Avoid softer cheeses that will melt too much on the grill.
What are the best side dishes to serve with grilled ranch garlic parmesan chicken skewers?
These skewers pair well with a variety of sides, such as grilled vegetables, a fresh salad, rice pilaf, or even potato salad. Consider options that complement the tangy and savory flavors of the chicken.
Conclusion
Grilled ranch garlic parmesan chicken skewers are a great meal. These flavorful skewers are easy to make and perfect for any occasion, from casual barbecues to family dinners. I hope you enjoy making and eating this recipe as much as I do. These grilled ranch garlic parmesan chicken skewers will become a new family favorite. Happy grilling!
Grilled Ranch Garlic Parmesan Chicken Skewers: The Easiest Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Flavorful grilled chicken skewers marinated in ranch dressing, garlic, and parmesan cheese. Perfect for a quick and easy dinner!
Ingredients
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- ½ cup ranch dressing
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Wooden skewers, soaked in water for 30 minutes
Instructions
- 1. In a large bowl, whisk together the ranch dressing, minced garlic, parmesan cheese, olive oil, lemon juice, dried parsley, salt, and black pepper.
- 2. Add the chicken cubes to the bowl and toss to coat evenly.
- 3. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
- 4. Preheat grill to medium heat (350°F).
- 5. Thread chicken onto skewers.
- 6. Grill for 10-12 minutes, turning occasionally, until chicken is cooked through (165°F).
- 7. Remove from grill and let rest for a minute or two before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
