Crack Burgers: The Ultimate Juicy Burger Recipe EVER

crack burgers! Yes, you read that right. These aren’t just any burgers; they are *crack burgers*. Once you take a bite of these incredibly juicy, flavor packed burgers, you’ll understand why they have earned their name. Prepare to be addicted! I’m talking about a burger so good, it might just become your new weeknight staple.

Hello, friends! Ava Morgan here, ready to share my secret to the ultimate comfort food: the crack burgers recipe. This recipe is all about that perfect blend of flavors and textures that elevates a simple burger to something utterly irresistible. You’ll love how easy it is, and your family will adore the taste.

Why You Will Love This crack burgers Recipe

There’s a reason why these are called crack burgers. These burgers are utterly addictive, from the perfectly seasoned patty to the melty cheese and toasted bun. The flavor profile is a symphony of savory, smoky, and slightly sweet notes that will leave you wanting more.

What makes my crack burgers stand out? Well, it’s all in the details! From the special blend of spices to the caramelized onions, every ingredient is carefully chosen to enhance the overall flavor. Plus, the method ensures a super juicy and flavorful burger every single time.

Looking for the best burgers you’ve ever made at home? This is it. My crack burgers recipe is quick, easy, and guaranteed to be a hit. It’s the perfect meal for busy weeknights or weekend cookouts with friends and family.

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Ingredients Needed for This crack burgers Recipe

Here’s what you’ll need to make these amazing crack burgers:

*For the Burgers:*

• 1.5 lbs ground beef (80/20 blend)
• 1/2 cup bread crumbs
• 1 egg, lightly beaten
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

*For the Caramelized Onions:*

• 2 large yellow onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

*For Assembly:*

• 4 hamburger buns
• 4 slices cheddar cheese
• Your favorite burger toppings (lettuce, tomato, pickles, bacon, etc.)

How to Make This crack burgers Recipe

Get ready to make the most juicy burgers you’ve ever tasted! Follow these simple steps:

1. 1. Make the Caramelized Onions: In a large skillet, melt butter and olive oil over medium heat. Add sliced onions, brown sugar, salt, and pepper. Cook, stirring occasionally, for about 20-25 minutes, or until the onions are deeply caramelized and golden brown. Set aside.

1. 2. Prepare the Burger Mixture: In a large bowl, combine ground beef, bread crumbs, egg, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix gently with your hands until just combined; avoid overmixing.

1. 3. Form the Patties: Divide the mixture into four equal portions. Shape each portion into a patty, about 3/4 inch thick. Use your thumb to make a small indentation in the center of each patty; this will prevent them from bulging during cooking.

1. 4. Cook the Burgers: Heat a large skillet or grill pan over medium high heat. Cook the patties for about 4-5 minutes per side, or until they are cooked to your desired degree of doneness. For medium rare, cook to an internal temperature of 130 to 135°F.

1. 5. Add Cheese: During the last minute of cooking, place a slice of cheddar cheese on top of each patty. Cover the pan or grill to allow the cheese to melt.

1. 6. Toast the Buns: While the cheese is melting, lightly toast the hamburger buns.

1. 7. Assemble the Burgers: Spread your favorite burger toppings on the buns. Place a cheeseburger patty on the bottom bun, top with caramelized onions, and finish with the top bun. Serve immediately and enjoy your easy burger recipe! You might also like my recipe for Crack Breakfast Casserole.

How to Serve This crack burgers Recipe

These crack burgers are fantastic on their own, but pairing them with complementary sides will elevate your meal. Serve these juicy delights with classic choices such as crispy french fries, sweet potato fries, onion rings, or a fresh coleslaw. A simple side salad with a vinaigrette dressing also provides a refreshing contrast to the richness of the burger. Consider adding some crispy bacon strips or a fried egg for an extra layer of flavor and texture. If you are in the mood for something with a kick, why not try my recipe for Crack Corn Dip 2 on the side?

How to Store This crack burgers Recipe

*Refrigeration:* Leftover cooked burger patties can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to let the patties cool completely before storing them.

*Freezing:* Cooked burger patties can also be frozen for longer storage. Wrap each patty individually in plastic wrap and then place them in a freezer bag or container. They can be stored in the freezer for up to 2-3 months.

*Reheating:* Reheat leftover burger patties in a skillet over medium heat, in the oven at 350°F, or in the microwave. Add a little bit of water or broth to the skillet or oven to keep the patties moist during reheating. If reheating from frozen, allow the patties to thaw in the refrigerator overnight before reheating. You can cook them into Crack Burgers again!

Tips to Make This crack burgers Recipe

• Don’t overmix the ground beef mixture, as this can result in tough burgers. Mix just until the ingredients are combined.

• Use a good quality ground beef with a fat content of around 80/20 for the most flavorful and juicy burgers.

• Make a small indentation in the center of each patty before cooking to prevent them from bulging.

• Don’t press down on the burgers while they are cooking; this squeezes out the juices and results in a drier burger.

• Use a meat thermometer to ensure that the burgers are cooked to your desired degree of doneness.

Helpful Notes for This crack burgers Recipe

• Worcestershire sauce adds a savory and umami flavor to the burgers. If you don’t have any on hand, you can substitute with soy sauce or balsamic vinegar.

• Smoked paprika adds a smoky flavor to the burgers. If you don’t have any, you can use regular paprika or a pinch of chili powder.

• Caramelizing the onions adds a sweet and savory flavor to the burgers. Be patient and cook the onions over low heat until they are deeply browned and softened.

Variation of This crack burgers Recipe

• Spicy Crack Burgers: Add some chopped jalapeños or a dash of cayenne pepper to the ground beef mixture for a spicy kick.

• BBQ Crack Burgers: Mix in some BBQ sauce with the ground beef mixture and top the burgers with extra BBQ sauce and coleslaw.

• Mushroom and Swiss Crack Burgers: Top the burgers with sautéed mushrooms and melted Swiss cheese.

Conclusion

There you have it: the perfect crack burgers recipe! I wholeheartedly encourage you to try this recipe and bring the joy of homemade, restaurant quality burgers to your own kitchen. The combination of flavors and textures is sure to impress. So gather your ingredients, fire up the grill (or skillet), and get ready to enjoy the best crack burgers you’ve ever tasted. Please feel free to leave a comment below if you have any questions or suggestions. Happy cooking! 

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