Easy Chicken Burrito Casserole: Your Quick & Cheesy Dinner!

Easy chicken burrito casserole is the perfect weeknight meal when you crave something comforting, cheesy, and utterly delicious. This recipe transforms the classic flavors of a burrito into an easy dinner casserole that the whole family will love. Forget rolling individual burritos this is a shortcut to satisfaction!

I remember my grandma making a similar casserole when I was little. She always knew how to make a simple meal feel special. This easy chicken burrito casserole is my take on her classic, packed with flavor and so simple to put together. Get ready for a fiesta in a dish! This recipe has everything you need to satisfy your Mexican food craving.

Why You Will Love This easy chicken burrito casserole Recipe

This cheesy chicken casserole is a total winner for so many reasons. First off, it’s incredibly easy to make! We’re talking minimal prep time and maximum flavor. It’s pure comfort food with layers of tortillas, seasoned chicken, cheese, and your favorite burrito toppings.

The flavors are fantastic. We’re talking savory chicken, zesty spices, and gooey, melted cheese all mingling together. Plus, it’s endlessly customizable. Toss in your favorite veggies, use different beans, or adjust the spice level to your liking. This Mexican chicken casserole is a fantastic way to use up leftover cooked chicken or rotisserie chicken.

Follow us on Pinterest for more delicious and easy recipes! If you are looking for another quick and delicious chicken recipe make sure to check out my Easy Garlic Parmesan Chicken Pasta.

Ingredients Needed for This easy chicken burrito casserole Recipe

• Chicken: 2 cups cooked and shredded chicken
• Onion: 1 medium, chopped
• Bell Pepper: 1 medium, chopped (any color)
• Black Beans: 1 (15-ounce) can, rinsed and drained
• Corn: 1 (15-ounce) can, drained
• Chili Powder: 2 teaspoons
• Cumin: 1 teaspoon
• Garlic Powder: 1 teaspoon
• Onion Powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Pepper: 1/4 teaspoon
• Salsa: 1 (16-ounce) jar
• Sour Cream: 1 cup
• Shredded Cheese: 2 cups (Mexican blend, cheddar, or Monterey Jack)
• Flour Tortillas: 6 8-inch tortillas

How to Make This easy chicken burrito casserole Recipe

1. 1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. 2. In a large skillet, sauté the chopped onion and bell pepper over medium heat until softened, about 5 minutes.
3. 3. Add the cooked and shredded chicken, black beans, and corn to the skillet.
4. 4. Stir in the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well and cook for another 2 minutes to let the flavors meld.
5. 5. In a small bowl, combine the salsa and sour cream.
6. 6. Spread a thin layer of the salsa mixture on the bottom of the prepared baking dish.
7. 7. Place two tortillas on the bottom of the dish, overlapping slightly to cover the entire surface.
8. 8. Spread half of the chicken mixture over the tortillas. Sprinkle with 1/3 of the shredded cheese.
9. 9. Place two more tortillas over the cheese. Spread with half of the remaining salsa mixture and the rest of the chicken mixture. Sprinkle with another 1/3 of the cheese.
10. 10. Top with the remaining two tortillas, the remaining salsa mixture, and the final 1/3 of the shredded cheese.
11. 11. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through. A little bit of browning on the edges is perfect!
12. 12. Let the casserole cool for a few minutes before cutting into squares and serving.

How to Serve This easy chicken burrito casserole Recipe

This Mexican chicken casserole is fantastic served with a dollop of sour cream or guacamole. A side of rice and beans completes the meal, or you can add a fresh salad for a lighter option. Consider topping with chopped cilantro, diced tomatoes, or sliced green onions for extra flavor and color. Serve warm, and enjoy the burst of flavors!

How to Store This easy chicken burrito casserole Recipe

Let the cheesy chicken casserole cool completely before storing. You can refrigerate leftovers in an airtight container for up to 3-4 days. For longer storage, wrap individual slices tightly in plastic wrap and place them in a freezer bag. This easy dinner casserole can be frozen for up to 2-3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through. You can also microwave individual portions for a quick and easy lunch! If you love casseroles, especially for breakfast, check out my recipe called Easy Sausage And Egg Casserole 3.

Tips to Make This easy chicken burrito casserole Recipe

Want to make this even easier? Use pre-cooked rotisserie chicken! Feel free to swap out the black beans for pinto beans or kidney beans. Add a can of diced tomatoes with green chilies (Rotel) for extra flavor and spice. Don’t overfill the casserole, or it might become soggy. A common mistake is not letting the casserole cool slightly before cutting. This allows the layers to set and prevents it from falling apart.

Helpful Notes for This easy chicken burrito casserole Recipe

The type of tortillas you use can affect the overall taste and texture. Flour tortillas are classic, but whole wheat or corn tortillas work well too. Adjust the amount of seasoning to your liking. If you prefer a spicier casserole, add a pinch of cayenne pepper or a dash of hot sauce to the chicken mixture.

Variation of This easy chicken burrito casserole Recipe

For a vegetarian version, skip the chicken and add extra beans, vegetables like zucchini or squash, and protein substitutes. You can also add a layer of Mexican rice for a heartier casserole. Switch up the cheese to create different flavor profiles. Pepper jack cheese adds a kick, while Monterey Jack is mild and creamy. Create individual casseroles with leftovers for an easy freezer meal.

Conclusion

I truly believe that this easy chicken burrito casserole will become a new family favorite. It’s simple, flavorful, and endlessly adaptable. Gather your ingredients, preheat your oven, and get ready to enjoy a comforting and satisfying meal. I love hearing your experiences with my recipes! Don’t forget to leave a comment below with feedback or questions. It always makes my day to hear from you.

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