bailey’s irish cream cookies! Yes, that’s right! I’m so excited to share this decadent, boozy treat with you. These irish cream cookies aren’t just cookies; they’re a little slice of heaven, perfect for St. Patrick’s Day or any day you need a little warmth and cheer. The combination of rich chocolate and the creamy, sweet flavor of Bailey’s Irish Cream makes for an unforgettable experience. I’ve perfected this recipe over the years, and I can’t wait for you to try these delectable bailey’s irish cream cookies.
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Hello friends! I’m Ava Morgan, and I’m thrilled you’re here at RecipesOfDay. This recipe is particularly special to me because it reminds me of cozy nights spent with family, laughing and enjoying each other’s company. Plus, who can resist a cookie that tastes like a grown-up hot chocolate? Let’s get baking!
Why You Will Love This bailey’s irish cream cookies Recipe
These bailey’s irish cream cookies are truly irresistible. They’re soft, chewy, and packed with that distinct Bailey’s flavor that makes them so comforting. Plus, they’re surprisingly easy to make, requiring minimal effort for maximum reward. If you are looking for another mouthwatering recipe, try my Traditional Irish Soda Bread 2.
What makes this recipe special? Well, besides the obvious incredible taste, it’s the perfect balance of sweetness and booze! These irish cream cookies are also a great way to add a little something extra to your coffee or dessert spread. Trust me; they’re a crowd please!
Ingredients Needed for This bailey’s irish cream cookies Recipe
Here’s what you’ll need to create these delightful baileys cookies:
For the Cookies:
- 1 cup (2 sticks) salted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup Bailey’s Irish Cream
- 2 ¼ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Glaze:
- 2 cups powdered sugar
- ¼ cup Bailey’s Irish Cream
- Optional: Green sprinkles for decoration
How to Make This bailey’s irish cream cookies Recipe
- 1. Cream together the butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer.
- 2. Add wet ingredients: Beat in the eggs one at a time, then stir in the vanilla extract and Bailey’s Irish Cream. Make sure everything is well combined.
- 3. Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. This will help ensure the dry ingredients are evenly distributed.
- 4. Gradually add dry ingredients to wet ingredients: Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, or your cookies will be tough.
- 5. Chill the dough: Cover the dough and chill it in the refrigerator for at least 30 minutes. This step is crucial as it prevents the cookies from spreading too thin while baking.
- 6. Preheat oven and prepare baking sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 7. Scoop and bake: Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- 8. Bake for 9-11 minutes: Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft.
- 9. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 10. Prepare the glaze: While the cookies are cooling, whisk together the powdered sugar and Bailey’s Irish Cream until smooth. If the glaze is too thick, add a teaspoon of Bailey’s at a time until you reach your desired consistency.
- 11. Glaze the cookies: Once the cookies are completely cool, drizzle the glaze over the cookies and sprinkle with green sprinkles if desired. Let the glaze set before serving, and if you like these cookies you will love my Original Irish Soda Bread 2 recipe.
How to Serve This bailey’s irish cream cookies Recipe
These bailey’s irish cream cookies are perfect served with a glass of milk, a cup of coffee, or even a shot of Bailey’s for the full experience! They make a wonderful addition to any dessert platter or can be enjoyed as a simple, comforting treat on their own. Consider pairing them with some vanilla ice cream for an extra decadent experience.
How to Store This bailey’s irish cream cookies Recipe
To keep your bailey’s cookies fresh:
- Refrigeration: Store them in an airtight container in the refrigerator for up to 5 days.
- Freezing: For longer storage, freeze the cookies in an airtight container for up to 2 months. Thaw them at room temperature before serving.
- Reheating: No need to reheat, but you can warm them slightly in the microwave for a few seconds for a softer texture.
- Shelf life: At room temperature, these cookies will stay fresh for about 2-3 days.
Tips to Make This bailey’s irish cream cookies Recipe
Here are a few tips to ensure your baileys cookies turn out perfectly:
- Ingredient swaps: If you don’t have Bailey’s Irish Cream, you can substitute it with another Irish cream liqueur or even a teaspoon of Irish cream flavoring.
- Success tips: Use room temperature ingredients for the best results. Chilling the dough is a must for preventing the cookies from spreading too thin.
- Common mistakes to avoid: Overmixing the dough can lead to tough cookies, so mix until just combined. Also, be sure not to overbake them, as they should be slightly soft in the center.
- If you want this recipe to be enjoyed by all, you could also make gluten free baileys cookies and change the flour for a gluten free alternative.
Helpful Notes for This bailey’s irish cream cookies Recipe
- Bailey’s Irish Cream: The key ingredient! Use your favorite brand.
- Cocoa Powder: I recommend using a good-quality unsweetened cocoa powder for a rich, chocolatey flavor.
- Mixing: Be gentle when mixing the ingredients to avoid overworking the dough.
- While you are baking up a storm in the kitchen, don’t forget to try the recipe for Original Irish Soda Bread.
Variation of This bailey’s irish cream cookies Recipe
- Seasonal twists: For a festive touch during the holidays, add a pinch of peppermint extract to the dough.
- Optional versions: Try adding chocolate chips or chopped nuts to the dough for extra texture and flavor.
- Creative modifications: Make a sandwich cookie by filling two cookies with a Bailey’s buttercream frosting.
Can you get drunk from Bailey’s Irish Cream cookies?
While Bailey’s Irish Cream contains alcohol, the amount in each cookie is very small and significantly reduced during baking. It’s unlikely you’ll get drunk from eating these cookies, but enjoy them responsibly.
How do you store Bailey’s Irish Cream cookies?
Store your Bailey’s Irish Cream cookies in an airtight container at room temperature for up to 3-5 days. Alternatively, you can freeze them for longer storage; just thaw them before enjoying.
Can I make these cookies without Bailey’s Irish Cream?
Yes, you can substitute Bailey’s Irish Cream with a non-alcoholic Irish cream flavoring or a combination of coffee extract and cream. However, the flavor profile will be different from the original recipe.
What kind of chocolate is best for Bailey’s Irish Cream cookies?
Semi-sweet or dark chocolate chips work best for these cookies as they balance the sweetness of the Bailey’s Irish Cream. You can also use chopped chocolate for a richer flavor.
Conclusion
I hope you enjoyed this recipe for bailey’s irish cream cookies. These cookies are a delightful way to celebrate any occasion, and I’m confident they’ll become a favorite in your household. Give them a try and let me know what you think in the comments below! Happy baking!
Bailey’s Irish Cream Cookies: The EASIEST Recipe EVER
- Total Time: 45 minutes
- Yield: 24 cookies 1x
Description
These Baileys Irish Cream Cookies are soft, chewy, and packed with the delicious flavor of Irish cream. Perfect for St. Patrick’s Day or any occasion!
Ingredients
- 1 cup (2 sticks) salted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup Bailey’s Irish Cream
- 2 ¼ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups powdered sugar
- ¼ cup Bailey’s Irish Cream
- Optional: Green sprinkles for decoration
Instructions
- 1. Cream together the butter and sugars until light and fluffy.
- 2. Beat in the eggs one at a time, then stir in the vanilla extract and Bailey’s Irish Cream.
- 3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5. Cover the dough and chill it in the refrigerator for at least 30 minutes.
- 6. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 7. Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- 8. Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft.
- 9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 10. Whisk together the powdered sugar and Bailey’s Irish Cream until smooth.
- 11. Drizzle the glaze over the cookies and sprinkle with green sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: Irish
Nutrition
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
