Traditional Irish Lemon Pudding Cake: The BEST Easy Recipe

Traditional irish lemon pudding cake. Oh, the memories this dish evokes! It reminds me of cozy evenings spent with family, sharing stories and laughter over warm, comforting desserts. The aroma of lemon and butter filling the air, creating a sense of pure contentment. This traditional irish lemon pudding cake is more than just a dessert it’s a slice of home, a taste of tradition, and a spoonful of happiness. I’m so excited to share my take on this classic dessert with you! I can’t wait for you to try this traditional irish lemon pudding cake!

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Why You Will Love This traditional irish lemon pudding cake Recipe

This irish lemon pudding cake recipe is comfort food at its finest! Imagine a light and fluffy cake top, hiding a luscious, tangy lemon pudding underneath. The combination of textures and flavors is simply divine. Plus, it’s surprisingly easy to make, using ingredients you probably already have in your pantry. It’s perfect for a weeknight treat or a special occasion dessert.

What makes this particular recipe special is the perfect balance of sweet and tart. The richness of the cake is beautifully complemented by the zesty lemon pudding. I’ve also added a few secret ingredients (shhh!), like a hint of vanilla extract and a touch of almond extract to enhance the overall flavor profile, making it a delightful traditional irish dessert. I hope this lemon pudding cake recipe brings you and your loved ones joy!

Ingredients Needed for This traditional irish lemon pudding cake Recipe

For the Cake:

• 1 cup all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup milk

For the Lemon Pudding:

• 1 1/2 cups granulated sugar
• 1/4 cup all purpose flour
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons unsalted butter, cut into pieces
• 1/2 teaspoon almond extract

How to Make This traditional irish lemon pudding cake Recipe

1. 1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
2. 2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. 3. In a large bowl, cream together the softened butter and 3/4 cup of sugar until light and fluffy.
4. 4. Beat in the egg and vanilla extract. Be sure to scrape down sides of the bowl for even mixing.
5. 5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
6. 6. Pour the batter into the prepared baking pan.
7. 7. In a separate bowl, whisk together the 1 1/2 cups of sugar, flour, and salt for the pudding layer.
8. 8. Stir in the milk, lemon juice, lemon zest, and almond extract. Mix well.
9. 9. Pour the lemon mixture evenly over the cake batter. Don’t worry, it will seem like a lot of liquid, but trust the process!
10. 10. Dot the top of the lemon mixture with the butter pieces.
11. 11. Bake for 45 50 minutes, or until the cake is golden brown and the pudding is set. The center should still have a slight jiggle. Check after 40 minutes. If cake gets too brown on top, cover loosely in foil, and continue baking.
12. 12. Let the traditional irish lemon pudding cake cool completely before serving. The pudding will continue to thicken as it cools.

How to Serve This traditional irish lemon pudding cake Recipe

I love serving this traditional irish lemon pudding cake slightly warm or at room temperature. A dusting of powdered sugar adds a touch of elegance. A dollop of whipped cream or a scoop of vanilla ice cream would be heavenly too!

For a truly authentic experience, pair it with a cup of strong Irish tea or coffee. Consider serving alongside other classic Irish treats like Traditional Irish Soda Bread 2 for a taste of home. You could also complete the trifecta with a slice of Traditional Irish Soda Bread.

How to Store This traditional irish lemon pudding cake Recipe

Store leftover traditional irish lemon pudding cake in an airtight container in the refrigerator. It will keep for up to 34 days.

For longer storage, you can freeze individual slices for up to 2 months. Wrap each slice tightly in plastic wrap and then place them in a freezer safe bag or container. To reheat, thaw overnight in the refrigerator and then warm gently in the oven or microwave.

Tips to Make This traditional irish lemon pudding cake Recipe

• For a more intense lemon flavor, add an extra teaspoon of lemon zest to the pudding mixture.
• If you don’t have almond extract, you can substitute it with vanilla extract or a few drops of lemon extract.
• Don’t overmix the cake batter, as this can result in a tough cake.
• Make sure your butter is softened before creaming it with the sugar. This will help create a light and fluffy cake.
• If the top of cake gets too brown, cover with foil.

Helpful Notes for This traditional irish lemon pudding cake Recipe

It’s important to use fresh lemon juice and zest for the best flavor. Bottled lemon juice can sometimes have a slightly bitter taste.

The baking time may vary depending on your oven. Keep an eye on the cake and pudding and adjust the baking time accordingly. If you want to try another simple delicious dessert, consider trying Original Irish Soda Bread 2.

Variation of This traditional irish lemon pudding cake Recipe

For a seasonal twist, try adding fresh berries to the cake batter or pudding mixture. Blueberries, raspberries, or strawberries would be delicious!

You can also experiment with different citrus fruits. Orange or grapefruit zest and juice would add a unique and refreshing flavor.

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