Tasty Hobo Foil Packets: Easy Dinners Ready in 30!

Tasty hobo foil packets are the ultimate comfort food meets camping convenience. Growing up, my family camping trips weren’t complete without these delightful little parcels of deliciousness cooking over the crackling campfire. These aren’t just any foil packet dinners; these are *tasty hobo foil packets* bursting with flavor and memories! Whether you’re an avid outdoors person or just want a quick and easy weeknight meal, these easy foil packet meals are sure to be a hit.

Hey there, it’s Ava from RecipesOfDay, ready to share one of my all time favorite recipes! These foil packet dinners are truly a breeze to make and can be easily customized to your liking. I’m excited to show you how to make the perfect tasty hobo foil packets.

Why You Will Love This tasty hobo foil packets Recipe

Oh, where do I begin? These hobo foil packets are the ultimate comfort food. Imagine tender ground beef, hearty potatoes, and flavorful veggies, all cooked together in their own little steamy, savory environment.

This recipe is incredibly fast and easy. With minimal prep time and even less cleanup, you’ll have a delicious and satisfying meal on the table in no time. Plus, you can easily adapt it to whatever veggies you have in your refrigerator!

Follow us on Pinterest for more tasty and easy recipe ideas! Don’t forget to check out my recipe for Tasty Finger Food Mini Jalapeno Popper Egg Rolls for another delicious, easy meal option.

Ingredients Needed for This tasty hobo foil packets Recipe

Here’s what you’ll need to create these amazing foil packet dinners:

• 1 pound ground beef
• 1 large onion, chopped
• 2 cups potatoes, peeled and diced
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 cup green beans, chopped
• 1/2 cup butter, cut into small pats
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 sheets of heavy duty aluminum foil (12×12 inch)

How to Make This tasty hobo foil packets Recipe

Ready to create these flavor packed, easy foil packet meals? Let’s get started!

1. 1. Preheat your grill to medium high heat or prepare your campfire for cooking.

1. 2. Lay out 4 sheets of aluminum foil. On each sheet, place half of the chopped onion, potatoes, carrots, celery and green beans.

1. 3. Divide the pound of ground beef into 4 equal portions and shape into patties. Place each patty on top of the vegetable mixture on each piece of foil.

1. 4. Sprinkle each patty with garlic powder, onion powder, salt, and pepper.

1. 5. Distribute the pats of butter evenly over the patties.

1. 6. Top each filled foil sheet with another sheet of aluminum foil. Fold the edges together tightly, crinkling to seal and create a well sealed packet.

1. 7. Place the foil packets on the preheated grill or in the hot coals of your campfire.

1. 8. Cook for 30-40 minutes, or until the potatoes are tender and the ground beef is cooked through. Make sure to periodically rotate the foil packets for even cooking.

1. 9. Carefully remove the foil packets from the heat and let them rest for 5 minutes before opening, as steam will be present.

1. 10. Open the foil packets carefully (watch out for the steam!) and serve immediately.

How to Serve This tasty hobo foil packets Recipe

These tasty hobo foil packets are a complete meal in themselves! But here are a few ideas for serving and making them even more special:

Open the packets carefully and present them right in the foil for a rustic, campfire vibe. Top with a dollop of sour cream or plain yogurt. Add a sprinkle of fresh parsley or chives for a pop of color and freshness. Serve with a side of crusty bread to soak up all the delicious juices. These easy foil packet meals are so flavorful, you will want to savor every drop!

How to Store This tasty hobo foil packets Recipe

If you happen to have any leftovers (which is rare!), here’s how to store them:

Refrigeration: Allow the contents of the foil packets to cool completely. Carefully transfer any leftovers from the packets into an airtight container. Store in the refrigerator for up to 3 days. Freezing: For longer storage, you can freeze the cooked mixture. Transfer the cooled leftovers to a freezer safe container. Freeze for up to 2 months. Reheating: To reheat, you can warm them in a skillet over medium heat or in the microwave until heated through. If frozen, thaw overnight in the refrigerator before reheating.

Tips to Make This tasty hobo foil packets Recipe

Here are some helpful tips:

Ingredient swaps: Don’t have carrots or celery? Feel free to substitute with other vegetables like zucchini, bell peppers, or mushrooms. Success tips: Use heavy duty aluminum foil to help prevent tearing. Common mistakes to avoid: Dont overfill the foil packets; this makes them harder to seal and cook evenly. Pro tips for best results: For the best flavor, try browning the ground beef in a skillet before adding it to the foil packets.

Helpful Notes for This tasty hobo foil packets Recipe

A few extra clarifications to ensure success:

Use at least two layers of foil if you are cooking directly on hot coals, to protect against burning. Ensure the ground beef is fully cooked to an internal temperature of 160°F (71°C) before eating to maintain food safety. Cutting the potatoes and other vegetables into uniform sizes will ensure they cook evenly.

Variation of This tasty hobo foil packets Recipe

Want to mix things up a bit? Here are some ideas:

Seasonal Twists: In the fall, add some diced sweet potatoes and apples for a cozy autumnal flavor. Optional Versions: If you’re not a fan of ground beef, you can substitute with ground turkey, chicken, or even sausage. Creative Modifications: For a spicier kick, add some diced jalapeños or a dash of cayenne pepper. If you enjoyed the apple variation, then you might also consider trying my recipe for Traditional Irish Apple Cake!

Conclusion

So, there you have it a simple, satisfying family favorite that’s perfect for camping trips or quick weeknight dinners. These tasty hobo foil packets are incredibly versatile, so don’t be afraid to get creative with your ingredients and make them your own. Give this recipe a try and let me know what you think in the comments below. Happy cooking! If you want to try another great recipe, then give my Traditional Irish Lemon Pudding Cake a try!

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