Bang Bang Chicken Skewers: The ULTIMATE Easy Recipe

Bang bang chicken skewers are a flavor explosion waiting to happen! These delicious, slightly spicy, and oh so addictive skewers are perfect for grilling season, a quick weeknight dinner, or even as a crowd pleasing appetizer. If you are a fan of bang bang chicken, you are going to love this recipe. Get ready to experience a symphony of sweet, savory, and spicy all in one bite with these addictive bang bang chicken skewers.

The inspiration behind these Bang Bang Chicken Skewers comes from my love for Asian flavors and the desire to simplify a usually more complicated dish. I wanted to capture all the amazing tastes of traditional bang bang chicken in a fun, easy to eat format. The result? Perfectly grilled chicken skewers coated in a creamy, dreamy, and totally irresistible bang bang sauce.

Why You Will Love This bang bang chicken skewers Recipe

This bang bang chicken skewers recipe is a total winner for so many reasons! I adore recipes that are big on flavor and low on fuss, and this one definitely delivers. It’s weeknight friendly, ready in under 30 minutes, and always gets rave reviews. Plus, the balance of flavors is just divine. The sweet chili sauce, creamy mayonnaise, and sriracha create a multi dimensional experience that will leave you wanting more.

These spicy chicken skewers are also incredibly versatile. Serve them over rice, with noodles, or alongside a fresh salad for a complete meal. They are also perfect for parties and potlucks because they travel well and are always a hit. Most importantly, I love that this recipe brings joy to my family. There is something truly special about sharing a flavorful meal made with love, and these bang bang chicken skewers do just that.

Ingredients Needed for This bang bang chicken skewers Recipe

Here’s what you’ll need to bring these delicious bang bang chicken skewers to life:

• For the Chicken:

* 1.5 lbs boneless, skinless chicken breasts, cut into 1 inch cubes * 1 tablespoon soy sauce * 1 teaspoon garlic powder * 1/2 teaspoon ground ginger * 1/4 teaspoon black pepper

• For the Bang Bang Sauce:

* 1/2 cup mayonnaise * 1/4 cup sweet chili sauce * 2 tablespoons sriracha (or more, to taste) * 1 tablespoon rice vinegar * 1 teaspoon honey * 1/2 teaspoon garlic powder

• For Garnish (optional):

* Sesame seeds * Chopped green onions

How to Make This bang bang chicken skewers Recipe

Follow these simple steps to create the most delicious bang bang chicken skewers:

1. 1. Marinate the Chicken: In a medium bowl, combine the chicken cubes with soy sauce, garlic powder, ginger, and black pepper. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.

1. 2. Prepare the Sauce: While the chicken is marinating, prepare the bang bang sauce. In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey, and garlic powder until smooth. Taste and adjust the sriracha amount to your preferred level of spiciness.

1. 3. Assemble the Skewers: Thread the marinated chicken cubes onto skewers. Aim for about 4 5 pieces of chicken per skewer, depending on their size.

1. 4. Grill the Skewers: Preheat your grill to medium heat (about 375°F or 190°C). Place the chicken skewers on the grill and cook for about 8 10 minutes, turning occasionally, until the chicken is cooked through and lightly charred. The internal temperature should reach 165°F (74°C). Try Grilled Ranch Garlic Parmesan Chicken Skewers for a more traditional grill recipe.

1. 5. Coat with Sauce: Remove the chicken skewers from the grill and immediately brush generously with the prepared bang bang sauce, ensuring that each skewer is well coated.

1. 6. Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the sauced chicken skewers for garnish, if desired. Serve immediately and enjoy!

How to Serve This bang bang chicken skewers Recipe

These bang bang chicken skewers are incredibly versatile and can be served in a variety of ways. For a complete meal, serve them over a bed of fluffy rice or noodles. They also pair perfectly with a fresh and crisp salad.

Consider serving alongside other Asian inspired dishes like spring rolls or edamame. If you’re hosting a party, arrange the skewers on a platter and garnish them with sesame seeds and green onions. Provide extra bang bang sauce for dipping. For an extra burst of flavor, serve with a wedge of lime for squeezing just before eating.

How to Store This bang bang chicken skewers Recipe

To store leftover bang bang chicken skewers, place them in an airtight container in the refrigerator within two hours of cooking. They will keep well for up to 3 4 days.

For longer storage, you can freeze the cooked chicken skewers. Lay them flat on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer bag or airtight container. Frozen skewers can be stored for up to 2 3 months.

To reheat, thaw the skewers in the refrigerator overnight. You can reheat them in the microwave, oven, or on the grill until heated through. Be careful not to overcook them, which can cause the chicken to dry out.

Tips to Make This bang bang chicken skewers Recipe

Here are some helpful tips to ensure your bang bang chicken skewers turn out perfectly every time:

• Don’t overcook the chicken: Overcooked chicken can become dry and tough. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
• Adjust the spiciness: Tailor the amount of sriracha in the sauce to your personal preference. If you like it extra spicy, add more. If you prefer a milder flavor, reduce the amount or even omit it altogether and add a pinch of cayenne pepper instead.
• Soak your wooden skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning and splintering.
• Make the sauce in advance: The bang bang sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This saves time when you’re ready to grill the chicken.
• Use alternative proteins: You can use Shrimp and even tofu to recreate this delicious recipe. Don’t be afraid to get creative!

Helpful Notes for This bang bang chicken skewers Recipe

• Chicken cuts: While chicken breasts are most commonly used for this recipe, you can also use chicken thighs for a richer, more flavorful result. Just be sure to trim any excess fat before cutting them into cubes.
• Sweet chili sauce: Sweet chili sauce is readily available in the Asian foods section of most grocery stores. If you can’t find it, you can make your own by combining chili garlic sauce, rice vinegar, sugar, and a touch of water. Simmer until thickened.
• Sriracha alternatives: If you don’t have sriracha on hand, you can use another type of hot sauce, such as gochujang or sambal oelek. Keep in mind that the flavor profile will be slightly different.

Follow us on Pinterest for more delicious recipes and food inspiration!

Variation of This bang bang chicken skewers Recipe

• Bang Bang Shrimp Skewers: Replace the chicken with large shrimp for a seafood twist. Marinade and cook the shrimp as you would the chicken, reducing the cooking time slightly since shrimp cook faster.
• Bang Bang Tofu Skewers: For a vegetarian option, use firm or extra firm tofu, pressed to remove excess water. Cut the tofu into cubes and marinate it with the same ingredients as the chicken before threading onto skewers and grilling or baking. If you love chicken in forms different than skewers, you may like Easy Chicken Burrito Casserole.
• Spicy Peanut Bang Bang Skewers: Add 2 tablespoons of peanut butter to the bang bang sauce for a richer, nuttier flavor. Adjust the sweetness or spiciness as needed.

Conclusion

These bang bang chicken skewers are guaranteed to become a family favorite. With their perfect balance of sweet, spicy, and savory flavors, they are irresistible. Whether you’re grilling outdoors or baking in the oven, the result is always a delicious and satisfying meal. So gather your ingredients, fire up the grill and get ready to enjoy every bite of these scrumptious bang bang chicken skewers. Don’t forget to share your creations and tag us in your photos – happy cooking!

Print