Lucky charms rice krispie treats: the ultimate nostalgic treat with a colorful, whimsical twist! These aren’t your average rice krispie squares. We’re taking that classic, oh so simple dessert and infusing it with the magic of Lucky Charms cereal. Imagine those buttery, marshmallowy squares bursting with crunchy rice krispies and those iconic, sugary marshmallows. My kitchen transforms into a rainbow wonderland every time I bake these lucky charms rice krispie treats, thanks to their bright colors and cheerful vibe. Let me share my family’s recipe that brings a bit of magic to any day, but especially St Patrick’s Day!
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Why You Will Love This lucky charms rice krispie treats Recipe
These Lucky Charms Krispie Treats aren’t just easy to make; they’re pure comfort food. Seriously, the whole process takes less than 30 minutes, from gathering your ingredients to watching everyone devour the final product. That makes it a perfect last-minute treat for parties or a fun afternoon activity with the kids!
As a child I remember visiting my grandmother’s farm. After long days in the summer heat, she would surprise me with a bowl of Lucky Charms. Today, my version of the classic Rice Krispie treat blends my childhood love of grandma’s kitchen with my adult love of home cooking.
What makes these treats so special? It’s that perfect balance of textures: the slight chewiness from the marshmallows, the crispy crunch from the cereal, and the delightful rainbow explosion from the Lucky Charms marshmallows. Plus, they are completely customizable, which I will share some creative variations below.
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Ingredients Needed for This lucky charms rice krispie treats Recipe
Here’s what you’ll need to create your own batch of magical Lucky Charms Rice Krispie Treats. I like to make sure I have everything ready to go before I start, which makes the whole process even smoother and so much more efficient.
- 6 tablespoons unsalted butter
- 10 ounces marshmallows (about 40 large), plus extra for topping
- 1/4 teaspoon salt
- 6 cups Rice Krispies cereal
- 6 cups Lucky Charms cereal, divided (reserve 1 cup of marshmallows for topping)
How to Make This lucky charms rice krispie treats Recipe
Here are those steps for making this family favorite. You can easily adapt for gluten-free diets by checking the labels on your marshmallow and cereal items.
- 1. Prepare your pan: Grease a 9×13 inch baking pan with butter or cooking spray. This prevents sticking and makes it easier to remove the treats later.
- 2. Melt the butter: In a large saucepan or dutch oven, melt the butter over medium heat. This is where you set the stage for that delicious, buttery flavor.
- 3. Add marshmallows and salt: Add the marshmallows and salt to the melted butter. Stir constantly until the marshmallows are completely melted and smooth. This creates the gooey base that holds everything together. Removing from the heat helps to control how fast the marshmallows cook.
- 4. Combine cereal: Pour in the Rice Krispies cereal, and half of the Lucky Charms cereal (5 cups). Stir until the cereals are evenly coated with the marshmallow mixture. Quick tip: Gently fold the cereal in to avoid crushing it.
- 5. Transfer to pan: Pour the mixture into the prepared pan and gently press it down to create an even layer. Don’t pack it too tightly; you want to keep those treats nice and airy.
- 6. Add marshmallow topping: Sprinkle the reserved Lucky Charms marshmallows (from the remaining 1 cup of cereal) on top, pressing them down lightly into the surface.
- 7. Cool and cut: Let the treats cool completely in the pan before cutting them into squares. This usually takes about 30 minutes to an hour. You can speed this up by placing them in the refrigerator if you want to enjoy them faster.
How to Serve This lucky charms rice krispie treats Recipe
These marshmallow cereal treats are incredibly versatile! You can serve them as a snack, a dessert, or even pack them in lunchboxes. For an extra touch, cut them into fun shapes using cookie cutters or serve them alongside a scoop of vanilla ice cream. Consider serving with milk as well for a nostalgic treat.
How to Store This lucky charms rice krispie treats Recipe
To keep your Lucky Charms Rice Krispie Treats fresh and delicious, store them in an airtight container at room temperature. They’ll stay good for about 2 to 3 days. I would not recommended freezing this recipe as it will cause the marshmallows to become freezer burnt.
Tips to Make This lucky charms rice krispie treats Recipe
- Don’t overcook the marshmallows: Overcooked marshmallows will result in hard, brittle treats. The goal is to melt them until they’re just smooth and creamy.
- Use fresh marshmallows: Fresh marshmallows melt more easily and create a better texture. If your marshmallows are a little stale, consider adding a tablespoon of butter or water to the mixture.
- Gently press the mixture: When pressing the treats into the pan, use a sheet of parchment paper or wax paper to prevent sticking and ensure an even surface. Press gently to avoid compacting the treats too much.
These Lucky Charms Marshmallow Treats are sure to be a hit! For another twist, check out my recipe for Fruity Pebbles Rice Krispie Treats for more cereal-infused fun. If you love the original recipe, be sure to check out my take on Lucky Charms Rice Krispie Treats!
Helpful Notes for This lucky charms rice krispie treats Recipe
- If you want your treats to be extra gooey, reserve about a cup of marshmallows and stir them in after melting the rest for melted pockets of marshmallow goodness!
- For a richer flavor, use browned butter. Simply cook the butter a little longer until it turns a golden brown color and smells nutty before adding the marshmallows.
- You can easily double this recipe if you’re making it for a crowd. Just use a larger pan.
Variation of This lucky charms rice krispie treats Recipe
- St Patrick’s Day Dessert Edition: Add a few drops of green food coloring to the marshmallow mixture for a festive St Patrick’s Day dessert.
- Chocolate Drizzle: Drizzle melted white chocolate over the cooled treats for an extra touch of sweetness and decoration.
- Sprinkle Toppings: Before the treats cool completely, sprinkle them with edible glitter, sprinkles, or even crushed pretzels for added flavor and texture.
How do you keep rice krispie treats from getting too hard?
To prevent hard rice krispie treats, use fresh marshmallows and melt them over low heat. Avoid overcooking the marshmallow mixture and gently press the treats into the pan rather than packing them tightly.
Can I use different cereals for rice krispie treats?
Yes, you can substitute different cereals for a unique twist on the classic treat. Other marshmallow cereals like Fruity Pebbles or Cocoa Krispies work well, offering different flavors and colors.
How long do lucky charms rice krispie treats stay fresh?
Lucky charms rice krispie treats generally stay fresh for about 2-3 days if stored in an airtight container at room temperature. They are best enjoyed soon after making them to maintain their soft and chewy texture.
What is the best way to cut rice krispie treats?
For clean cuts, lightly grease or spray your knife or pizza cutter with cooking spray. This prevents the treats from sticking and allows for even, neat slices.
Lucky Charms Rice Krispie Treats: The ULTIMATE Easy Recipe
- Total Time: 30 minutes
- Yield: 16 servings 1x
Description
This vibrant and easy recipe combines the classic Rice Krispie treat with the magical, colorful addition of Lucky Charms cereal. Perfect for parties, lunchboxes, or a festive St. Patrick’s Day dessert!
Ingredients
- 6 tablespoons unsalted butter
- 10 ounces marshmallows (about 40 large), plus extra for topping
- 1/4 teaspoon salt
- 6 cups Rice Krispies cereal
- 6 cups Lucky Charms cereal, divided (reserve 1 cup of marshmallows for topping)
Instructions
- Prepare your pan: Grease a 9×13 inch baking pan with butter or cooking spray.
- Melt the butter: In a large saucepan, melt the butter over medium heat.
- Add marshmallows and salt: Add the marshmallows and salt to the melted butter. Stir constantly until the marshmallows are completely melted and smooth.
- Combine cereal: Pour in the Rice Krispies cereal and 5 cups of the Lucky Charms cereal. Stir until the cereals are evenly coated with the marshmallow mixture.
- Transfer to pan: Pour the mixture into the prepared pan and gently press it down to create an even layer.
- Add marshmallow topping: Sprinkle the reserved Lucky Charms marshmallows on top, pressing them down lightly into the surface.
- Cool and cut: Let the treats cool completely in the pan before cutting them into squares.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
