The Best Baked Corned Beef Recipe: Guaranteed Tender!

The best baked corned beef recipe is finally here, and I couldn’t be more excited to share it with you! This isn’t just any corned beef; this is *the* corned beef that graces our table every St. Patrick’s Day, and honestly, many Sundays in between. After years of perfecting this method, I’m confident that you’ll agree – it’s the best baked corned beef recipe you’ll ever try. Something about the way the oven slowly tenderizes the meat, infusing it with all those savory spices, just makes my heart sing.

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Growing up, my grandma always made corned beef, and the aroma alone triggers the best memories. Now, I get to carry on that tradition in my own kitchen, and with this recipe, so can you.

Why You Will Love This the best baked corned beef recipe Recipe

This oven baked corned beef recipe is incredibly easy, and it transforms an often tough cut of meat into something truly special. The low, slow baking method results in a supremely tender corned beef that’s practically falling apart. Plus, it’s mostly hands-off, freeing you up to prepare side dishes or simply relax while the magic happens in the oven. Thinking about those delicious results makes me so excited.

Aside from the ease, the flavor is phenomenal. The spice blend perfectly complements the beef, and the vegetables added during baking soak up all the savory juices, making them just as delicious. It’s a complete meal in one pan, and a total crowd pleaser. If you enjoyed this recipe, make sure to visit our article on “The Best Baked Corned Beef Recipe” (https://recipesofday.com/the-best-baked-corned-beef-recipe/) for additional ideas.

Ingredients Needed for This the best baked corned beef recipe Recipe

Here’s everything you’ll need to create this masterpiece. Precise measurements are key to achieving the perfect balance of flavors!

• For the Corned Beef:

* 1 (3 to 4 pound) corned beef brisket, with spice packet * 1 large onion, quartered * 4 carrots, peeled and cut into 2 inch pieces * 4 celery stalks, cut into 2 inch pieces * 4 cloves garlic, smashed * 2 cups beef broth * 1 cup water * 1 tablespoon apple cider vinegar * 1 teaspoon black peppercorns * 1 bay leaf

How to Make This the best baked corned beef recipe Recipe

Ready to start cooking? Follow these easy steps for a truly unforgettable meal.

1. 1. Preheat the oven: Preheat your oven to 325°F (160°C). This low temperature ensures the corned beef becomes incredibly tender.
2. 2. Prepare the vegetables: In a large Dutch oven or oven safe pot, spread the quartered onion, carrots, celery, and smashed garlic in an even layer. These vegetables will create a flavorful base for the corned beef.
3. 3. Place the corned beef: Rinse the corned beef brisket under cold water and pat it dry with paper towels. Place the corned beef on top of the vegetables, fat side up.
4. 4. Add liquid and spices: Pour the beef broth and water into the pot. Add the apple cider vinegar, black peppercorns, bay leaf, and the spice packet that came with the corned beef. Ensure the liquid covers about two thirds of the meat.
5. 5. Cover and bake: Cover the Dutch oven tightly with a lid. Bake in the preheated oven for 3 to 3.5 hours, or until the corned beef is fork tender. A good indicator is when a fork slips easily through the meat with minimal resistance.
6. 6. Rest: Let the corned beef rest in the cooking liquid for at least 15 to 20 minutes before slicing. This allows the juices to redistribute, resulting in a more moist and flavorful corned beef.
7. 7. Slice and serve: Remove the corned beef from the pot and place it on a cutting board. Slice the corned beef against the grain into thin slices. Serve immediately with the cooked vegetables. The aroma at this point is simply divine.

How to Serve This the best baked corned beef recipe Recipe

Serving this tender corned beef is as important as preparing it! I usually go the classic route, serving it with boiled potatoes, cabbage, and some crusty bread for soaking up all that delicious sauce. If you want to spice things up (literally!), try a horseradish cream sauce for dipping. Coleslaw can also be a nice, refreshing contrast to the richness of the meat.

Thinking outside the box, corned beef is phenomenal in sandwiches: Reuben, Rachel, or my personal favourite, corned beef hash.

How to Store This the best baked corned beef recipe Recipe

Proper storage will ensure your leftover corned beef stays delicious for days.

• Refrigeration: Store cooled corned beef in an airtight container in the refrigerator for up to 3 to 4 days. Storing it with some of the cooking liquid will help keep it moist.
• Freezing: For longer storage, you can freeze corned beef. Wrap it tightly in plastic wrap, then place it in a freezer bag. It can be frozen for up to 2 to 3 months.
• Reheating: Reheat the corned beef in the oven at 300°F (150°C) with a little bit of the cooking liquid to prevent it from drying out. Alternatively, you can reheat it in a skillet on the stovetop or in the microwave.

Tips to Make This the best baked corned beef recipe Recipe

Here are a few extra tips and tricks to guarantee success with this recipe:

• Don’t skip the rest: Letting the corned beef rest is crucial for retaining its moisture and flavor.
• Slice against the grain: This ensures the meat is as tender as possible.
• Adjust the seasoning: Feel free to add other spices to your spice packet, such as mustard seeds, allspice berries, or red pepper flakes.
• Choose the right cut: Point cut or flat cut both work well. Flat cut is leaner and easier to slice, while point cut tends to be more flavorful due to its higher fat content.

Helpful Notes for This the best baked corned beef recipe Recipe

• Spice Packet: Most corned beef briskets come with a spice packet. If yours doesn’t, you can easily make your own blend using peppercorns, mustard seeds, coriander seeds, and bay leaves.
• Beef Broth: Using high quality beef broth really elevates the flavor of this dish.
• Dutch Oven: A heavy bottomed Dutch oven helps to distribute the heat evenly and keeps the corned beef moist.

Variation of This the best baked corned beef recipe Recipe

While this classic recipe is perfect as is, there are a few fun variations you can try:

• Add beer: Substitute some of the beef broth with a dark beer like stout for a deeper, richer flavor.
• Glaze it: Brush the corned beef with a glaze of brown sugar, mustard, and vinegar during the last 30 minutes of baking for a sweet and tangy finish.
• Root vegetables: Add other root vegetables like parsnips or turnips to the pot for extra flavor and nutrition.

Conclusion

I genuinely hope you love this the best baked corned beef recipe as much as my family and I do. It’s such a comforting and flavorful meal, perfect for special occasions or a cozy Sunday dinner. Don’t hesitate to try this exceptional oven baked corned beef recipe and let me know how it turns out. Happy cooking!

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