Traditional irish colcannon recipe has been a staple in my family for generations. From St. Patrick’s Day celebrations to cozy weeknight dinners, this creamy, comforting dish always brings a smile to everyone’s face. My version of the traditional irish colcannon recipe uses simple, fresh ingredients to create a side dish that’s both flavorful and satisfying. It’s a dish that holds so many happy memories, and I’m thrilled to share it with you today.
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Why You Will Love This traditional irish colcannon recipe Recipe
This classic colcannon recipe is more than just mashed potatoes; it’s a warm hug in a bowl! I especially love how quickly it comes together. From start to finish, you can have a comforting side on the table in under an hour.
The combination of creamy mashed potatoes, tender cabbage, and flavorful butter makes it melt in your mouth with every bite. I still remember my grandmother teaching me her secret ingredient it’s just a touch of nutmeg that elevates the classic taste of classic colcannon.
This version of irish mashed potatoes is also incredibly easy to customize. Feel free to add your favorite greens or experiment with different types of herbs and spices to make it your own. It’s a great way to use seasonal vegetables and create a unique and delicious dish every time. Plus, the leftovers are amazing! Don’t hesitate to try them the next day.
Ingredients Needed for This traditional irish colcannon recipe Recipe
- 2.5 pounds russet potatoes, peeled and quartered
- 1/2 cup milk
- 1/4 cup butter, plus more for serving
- 1 medium head of green cabbage, thinly sliced
- 1 cup chopped green onions
- Salt and pepper to taste
- Pinch of nutmeg (optional)
How to Make This traditional irish colcannon recipe Recipe
- 1. Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
- 2. While the potatoes are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add the sliced cabbage and cook, stirring occasionally, until softened, about 8-10 minutes.
- 3. Add the chopped green onions to the skillet with the cabbage and cook for another 2-3 minutes until they are slightly softened.
- 4. Once the potatoes are cooked, drain them well and return them to the pot. Mash the potatoes until smooth using a potato masher or ricer.
- 5. Heat the milk and remaining 2 tablespoons of butter in a small saucepan until the butter is melted.
- 6. Slowly pour the warm milk and butter mixture into the mashed potatoes, stirring until well combined.
- 7. Stir in the cooked cabbage and green onion mixture into the mashed potatoes. Season with salt, pepper, and a pinch of nutmeg (if using) to taste.
- 8. Serve the rustic irish side dish immediately with a knob of butter on top.
How to Serve This traditional irish colcannon recipe Recipe
Colcannon is primarily served as a side dish, but it’s hearty enough to be a vegetarian main course. It makes a wonderful accompaniment to roasted meats like corned beef or ham.
For a simple yet complete meal, serve the traditional irish colcannon recipe with a side of crusty bread.
To enhance the flavor, top your serving of colcannon with a pat of butter and a sprinkle of fresh herbs like parsley or chives. Want something sweet to follow? Consider trying this Irish Apple Cake Recipe.
How to Store This traditional irish colcannon recipe Recipe
This irish mashed potatoes recipe can be stored in the refrigerator or freezer and will be just as tasty as the first time.
To refrigerate, transfer to an airtight container once cooled. It will last for 3-4 days.
For longer storage, freeze in an airtight container for up to 2 months. To reheat, thaw completely in the refrigerator overnight and microwave or heat on the stovetop until warmed through, adding a splash of milk or butter if needed.
Tips to Make This traditional irish colcannon recipe Recipe
- For the creamiest mashed potatoes, use Yukon Gold potatoes instead of russets.
- Add a splash of heavy cream or sour cream for an extra layer of richness.
- Experiment with different greens, such as kale or spinach, in addition to or instead of cabbage.
- Brown the butter before adding it to the potatoes for a nutty and flavorful twist.
- Be careful not to overcook the cabbage. You want it to be tender but still have a little bit of bite.
Helpful Notes for This traditional irish colcannon recipe Recipe
Russet potatoes are ideal for mashing because of their high starch content. However, Yukon Gold potatoes will give you a slightly creamier result.
If the mashed potato mixture is too thick, add more milk or cream until you reach your desired consistency.
For a vegan version of this traditional irish colcannon recipe, use plant based milk and butter alternatives.
Remember to remove the core from the cabbage before slicing it to avoid any tough pieces.
Variation of This traditional irish colcannon recipe Recipe
For a spicy twist, add a pinch of red pepper flakes to the butter while cooking the cabbage.
If you prefer a smokier flavor, try using bacon or pancetta instead of butter to cook the cabbage and green onions.
For a more substantial meal, consider adding cooked sausage or chopped ham to the traditional irish colcannon recipe.
If you enjoy savory desserts, you might like the flavors in this Traditional Irish Apple Cake.
What is traditional Irish colcannon?
Traditional Irish colcannon is a creamy and comforting dish made from mashed potatoes, cabbage or kale, and butter. It’s a classic Irish side dish often enjoyed during St. Patrick’s Day or as part of a hearty meal.
What is the best time to serve Colcannon?
Colcannon is often served during St. Patrick’s Day. It is also often enjoyed as a part of hearty family dinners.
Can I freeze Colcannon?
Yes, you can freeze colcannon, but the texture may change slightly. It’s best to store it in an airtight container and thaw it completely before reheating and adding a bit of milk or butter if needed to restore the creaminess.
Can I use different types of greens in traditional Irish colcannon recipe?
While cabbage and kale are the most common choices, you can experiment with other greens like spinach or even chopped scallions for a different flavor profile. However, cabbage and kale are the most traditional choices for the perfect colcannon dish.
Is Colcannon difficult to make?
No, traditional Irish colcannon recipe is simple and requires only a few ingredients. It primarily requires potatoes, cabbage, and butter.
Conclusion
I hope you enjoy this traditional irish colcannon recipeas much as my family does! It’s a simple, comforting dish that’s perfect for any occasion. Feel free to adapt the recipe to your liking and make it your own. I would love to hear your feedback in the comments below when you try the traditional irish colcannon recipe! Cooking up some rustic irish side dish is calling your name.
Traditional Irish Colcannon Recipe: Easy Comfort Food!
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
A creamy and comforting Irish side dish made with mashed potatoes, cabbage, and green onions. Perfect for St. Patrick’s Day or any cozy night in.
Ingredients
- 2.5 pounds russet potatoes, peeled and quartered
- 1/2 cup milk
- 1/4 cup butter, plus more for serving
- 1 medium head of green cabbage, thinly sliced
- 1 cup chopped green onions
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions
- Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
- While the potatoes are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add the sliced cabbage and cook, stirring occasionally, until softened, about 8-10 minutes.
- Add the chopped green onions to the skillet with the cabbage and cook for another 2-3 minutes until they are slightly softened.
- Once the potatoes are cooked, drain them well and return them to the pot. Mash the potatoes until smooth using a potato masher or ricer.
- Heat the milk and remaining 2 tablespoons of butter in a small saucepan until the butter is melted.
- Slowly pour the warm milk and butter mixture into the mashed potatoes, stirring until well combined.
- Stir in the cooked cabbage and green onion mixture into the mashed potatoes. Season with salt, pepper, and a pinch of nutmeg (if using) to taste.
- Serve immediately with a knob of butter on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Cuisine: Irish
Nutrition
- Calories: 220
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
