Instant Pot Corned Beef & Cabbage: Easiest Foolproof Recipe

Instant pot corned beef and cabbage is what’s for dinner tonight! This classic Irish American staple is even easier and quicker to make in the instant pot. Forget simmering for hours on the stovetop; this recipe allows you to enjoy tender, flavorful corned beef with perfectly cooked cabbage, potatoes, and carrots in a fraction of the time. Instant pot corned beef and cabbage is perfect for St Patricks Day or any cozy weeknight meal.

I remember my grandma making corned beef and cabbage every year for St. Patrick’s Day. The aroma would fill the entire house, and it was always a celebration of family and good food. Now, with the magic of the instant pot, I can recreate that same nostalgic flavor with a quick corned beef dinner, without spending the whole day in the kitchen.

Why You Will Love This instant pot corned beef and cabbage Recipe

This instant pot corned beef and cabbage recipe is a game changer! What used to be an all day affair is now a quick and easy weeknight meal. The pressure cooker ensures that the corned beef is incredibly tender and juicy, while the vegetables are perfectly cooked and bursting with flavor.

Making corned beef with potatoes and carrots in the instant pot means less mess and cleanup. It’s also incredibly convenient; you can set it and forget it while you focus on other things. You’ll have a comforting and delicious meal on the table in no time.

This method locks in the flavors, creating a richer and more satisfying dish. Plus, using the instant pot means you can enjoy this classic comfort food any time of year, not just on St. Patrick’s Day! This pressure cooker corned beef truly captures the flavors I remember growing up.

Ingredients Needed for This instant pot corned beef and cabbage Recipe

• 3 to 4 pound corned beef brisket, with spice packet
• 1 medium head of cabbage, cored and cut into wedges
• 1 pound baby potatoes, halved or quartered if large
• 1 pound carrots, peeled and chopped into 1 inch pieces
• 1 large onion, quartered
• 4 cups beef broth
• 2 tablespoons Dijon mustard (optional)
• Fresh parsley, chopped for garnish

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How to Make This instant pot corned beef and cabbage Recipe

1. 1. Prepare the Corned Beef: Rinse the corned beef brisket under cold water. This helps to remove excess salt. Place the corned beef in the instant pot and add the spice packet.

1. 2. Add the Aromatics: Add the quartered onion to the instant pot and pour in the beef broth. Make sure the corned beef is mostly submerged in the liquid.

1. 3. Pressure Cook: Close the instant pot lid and set the vent to sealing. Cook on high pressure for 70 to 80 minutes, depending on the size of brisket. A general rule of thumb is 20 minutes per pound.

1. 4. Natural Pressure Release: Allow the instant pot to naturally release pressure for 15 minutes, then manually release any remaining pressure.

1. 5. Add Vegetables: Open the instant pot and carefully add the potatoes and carrots. Place the cabbage wedges on top. Be careful–the steam will be very hot.

1. 6. Second Cook: Close the lid again and cook on high pressure for an additional 3 minutes. Followed by a quick pressure release.

1. 7. Slice and Serve: Carefully remove the corned beef from the instant pot and let it rest for 10 minutes before slicing against the grain. Remove the vegetables.

1. 8. Serve: Arrange the sliced corned beef, cabbage, potatoes, and carrots on a platter. Spoon some of the cooking liquid over the top. Garnish with fresh parsley and serve with Dijon mustard, if desired. Enjoy your quick corned beef dinner! Need more ideas? Check out my Instant Pot Corned Beef And Cabbage 2 recipe!

How to Serve This instant pot corned beef and cabbage Recipe

Serve your instant pot corned beef and cabbage hot, right out of the instant pot. The sliced corned beef is delicious on its own or with a dollop of Dijon mustard.

For a complete meal, make sure everyone gets a generous portion of cabbage, potatoes, and carrots. A sprinkle of fresh parsley adds a pop of color and freshness.

Pair this hearty dish with some Irish soda bread and butter for a truly authentic experience. Alternatively, a side of horseradish sauce can add a tangy kick.

How to Store This instant pot corned beef and cabbage Recipe

Store any leftover instant pot corned beef and cabbage in an airtight container in the refrigerator. It will keep for up to 3-4 days.

For longer storage, you can freeze the corned beef, cabbage, potatoes, and carrots separately in freezer safe bags or containers. Frozen corned beef can last for up to 2-3 months.

To reheat, thaw in the refrigerator overnight. Reheat in a skillet over medium heat with a little bit of broth or water to keep it moist, or even back in the instant pot.

Tips to Make This instant pot corned beef and cabbage Recipe

• Don’t Overcook the Vegetables: Be careful not to overcook the vegetables, especially the cabbage. A short cook time ensures they are tender but still slightly firm.
• Slice Against the Grain: Always slice the corned beef against the grain for maximum tenderness.
• Use Quality Broth: Using a good quality beef broth enhances the overall flavor of the dish.
• Adjust the Spices: If you like a spicier flavor, add a pinch of red pepper flakes to the instant pot. You can also try my original Instant Pot Corned Beef And Cabbage recipe for another twist!

Helpful Notes for This instant pot corned beef and cabbage Recipe

Corned beef is typically sold with a spice packet that includes seasonings like peppercorns, mustard seeds, and bay leaves. Don’t discard it! It adds a wonderful depth of flavor to the dish.

If you can’t find baby potatoes, use regular potatoes cut into smaller pieces. Ensure the potato pieces are roughly the same size for even cooking.

For a richer flavor, you can sear the corned beef brisket in a little oil before adding it to the instant pot. However, this step is optional.

Variation of This instant pot corned beef and cabbage Recipe

For a spicier twist, add a chopped jalapeño to the instant pot along with the beef broth. This will give the dish a nice kick.

You can also add other root vegetables like parsnips or turnips to the instant pot along with the carrots and potatoes.

Consider using beer instead of broth for richer flavor. Try my Easy Crock Pot Corned Beef And Cabbage Recipe for a super easy variation using a different method.

Conclusion

This instant pot corned beef and cabbage recipe is a guaranteed crowd pleaser. It’s easy, flavorful, and perfect for any occasion. Give it a try and let me know what you think! Don’t hesitate to leave a comment or question below, and happy cooking! You’ll find that this is one of the easiest and most delicious versions of instant pot corned beef and cabbage that you’ve ever tried!

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