Crockpot Guinness Beef Stew: The EASIEST, Hearty Comfort!

Crockpot guinness beef stew. The aroma alone transports me back to cozy evenings spent in Dublin pubs, the air thick with laughter and the rich, savory scent of simmering stew. This slow cooker version captures all that comforting flavor with minimal effort, making it perfect for a weeknight treat or a weekend gathering. This crockpot guinness beef stew is so easy, and the result is a hearty, flavorful dish that will warm you from the inside out.

Hello friends! I’m Ava Morgan from RecipesOfDay, and I’m thrilled to share this recipe with you. It’s more than just a meal; it’s an experience, a taste of tradition made effortless with the magic of a slow cooker. Get ready to enjoy a flavor explosion with every spoonful.

Why You Will Love This crockpot guinness beef stew Recipe

This easy guinness beef stew is comfort food redefined. Imagine coming home after a long day to the irresistible aroma of tender beef, perfectly softened vegetables, and the subtle, malty notes of Guinness. This recipe is a game changer because it requires minimal hands-on time, allowing the slow cooker to do all the work, resulting in a deeply flavorful and satisfying meal.

It’s not just about convenience; it’s about maximizing flavor. Slowly braising the beef in Guinness creates an unparalleled depth of flavor that’s both rich and comforting. Plus, this slow cooker stew recipe is incredibly versatile – feel free to add your favorite root vegetables or adjust the seasoning to your liking. It’s a truly hearty crockpot meal.

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Ingredients Needed for This crockpot guinness beef stew Recipe

• For the Beef:

* 2 lbs beef chuck, cut into 1-inch cubes * 2 tablespoons olive oil * 1 large onion, chopped * 2 carrots, peeled and chopped * 2 celery stalks, chopped * 4 cloves garlic, minced * 1 tablespoon tomato paste * 1 teaspoon dried thyme * 1 teaspoon dried rosemary * 1 teaspoon smoked paprika * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1 bottle (11.2 oz) Guinness stout * 4 cups beef broth * 2 tablespoons Worcestershire sauce * 2 bay leaves * 1 lb Yukon Gold potatoes, peeled and cubed * 1 cup frozen peas (added in the last 30 minutes of cooking)

• For Serving (Optional):

* Fresh parsley, chopped * Crusty bread

How to Make This crockpot guinness beef stew Recipe

1. 1. Season the beef cubes with salt, pepper, and smoked paprika.
2. 2. In a large skillet, heat olive oil over medium-high heat. Brown the beef in batches to avoid overcrowding, ensuring each piece is seared on all sides. Remove the beef from the skillet and set aside.
3. 3. Add the chopped onion, carrots, and celery to the skillet and cook until softened, about 5-7 minutes. Add the minced garlic, tomato paste, thyme, and rosemary, and cook for another minute until fragrant.
4. 4. Pour in the Guinness stout to deglaze the skillet, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes to reduce slightly.
5. 5. Transfer the beef, vegetables, and Guinness mixture to a slow cooker. Add the beef broth, Worcestershire sauce, and bay leaves. Stir to combine.
6. 6. Cover the slow cooker and cook on low for 7-8 hours or on high for 3-4 hours, or until the beef is very tender.
7. 7. Add the cubed potatoes to the slow cooker during the last 2-3 hours of cooking time.
8. 8. During the last 30 minutes of cook time add in the frozen peas and stir.
9. 9. Once finished, remove the bay leaves before serving.
10. 10. Serve hot, garnished with fresh parsley and a side of crusty bread for soaking up the delicious broth. You may enjoy this easy guinness beef stew with a side of Crockpot Corned Beef And Cabbage Recipe.

How to Serve This crockpot guinness beef stew Recipe

This hearty crockpot meal can be served in a variety of ways. Ladle generous portions into bowls and top with freshly chopped parsley for a pop of color and freshness. Serve it with a side of crusty bread, perfect for dipping into the rich, flavorful broth. Alternatively, spoon it over mashed potatoes or creamy polenta for an extra comforting meal. For an elevated presentation, serve in individual ramekins with a puff pastry topping.

How to Store This crockpot guinness beef stew Recipe

Allow the crockpot guinness beef stew to cool completely before storing. Transfer the stew to an airtight container and refrigerate for up to 3-4 days. For longer storage, freeze the stew in freezer safe containers. It can be frozen for up to 2-3 months. Thaw the stew overnight in the refrigerator before reheating.

To reheat, you can microwave the stew for about 2 minutes, or place in a saucepan on the stovetop in a medium heat. If reheating frozen stew, add a splash of beef broth to help thin it out.

Tips to Make This crockpot guinness beef stew Recipe

• Beef Choice: For the most tender results, use beef chuck. It has a good amount of marbling that breaks down during slow cooking, resulting in incredibly tender beef.
• Browning the Beef: Don’t skip browning the beef! This step adds a depth of flavor to the stew by creating a rich, caramelized crust on the meat.
• Vegetable Variations: Feel free to add other vegetables like parsnips, turnips, or sweet potatoes for a unique twist.
• Thickening the Stew: If you prefer a thicker stew, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the stew during the last 30 minutes of cooking time.
• If you want to add even more flavor, try adding Easy Crock Pot Corned Beef And Cabbage 2 or add Instant Pot Corned Beef And Cabbage 3 shredded throughout the dish for a complete corned beef experience!

Helpful Notes for This crockpot guinness beef stew Recipe

• The Guinness stout adds a distinctive, slightly bitter flavor to the stew. Make sure to use a good quality stout for the best results. I personally love Guinness Extra Stout for its robust flavor.
• Worcestershire sauce enhances the umami flavor of the stew. You can substitute it with soy sauce or coconut aminos for a similar effect.
• Adjust the amount of salt and pepper to your liking. Taste the stew during the last hour of cooking and add more seasoning if needed.

Variation of This crockpot guinness beef stew Recipe

• Vegetarian Version: Substitute the beef with 2 cups of cubed mushrooms and use vegetable broth instead of beef broth for an easy slow cooker stew.
• Spicy Version: Add a pinch of red pepper flakes or a chopped jalapeño pepper to the stew for a spicy kick.
• Herbaceous Version: Experiment with different herbs like fresh thyme or rosemary for a unique flavor profile.
• Wine-Infused Version: Substitute half of the beef broth with a cup of dry red wine for a richer flavor.

Conclusion

This crockpot guinness beef stew is a guaranteed crowd pleaser, delivering a hearty, flavorful meal perfect for any occasion. The combination of tender beef, perfectly cooked vegetables, and the rich, malty notes of Guinness create an unforgettable flavor profile. I hope you enjoy making and savoring this easy guinness beef stew as much as I do! Let me know in the comments how yours turned out, or if you made any fun variations!

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