Guinness Beef Stew Recipe: The BEST Comfort Food EVER!

Guinness beef stew recipe, the ultimate comfort food! As the Founder of RecipesOfDay, I’m so excited to share this hearty and deeply flavorful stew that’s perfect for those chilly evenings. This isn’t just any stew; it’s a celebration of rich, dark flavors that come together to create a culinary masterpiece. I’ve tweaked the traditional guinness stew recipe over the years, and this is my absolute favorite version. It’s a bowl full of love and warmth, trust me! Think bubbling pot, tender beef, and an aroma that fills your home inviting everyone around the table for a warm and wonkywonderful guinness stew experience.

Why You Will Love This guinness beef stew recipe Recipe

This guinness beef stew recipe is a game changer because it’s incredibly comforting, surprisingly easy to make, and bursting with flavor. The secret? It’s the Guinness! The dark stout adds a depth and richness you just can’t get any other way.

I remember my first taste of a truly great Guinness stew – it was on a trip to Ireland. The warmth and heartiness of the stew instantly transported me, and I knew I had to recreate that experience at home.

That trip inspired the journey to craft the perfect traditional guinness stew recipe that’s both comforting and easy enough for a weeknight meal. Its the depth of flavor combined with the ease of preparation that make this recipe so awesome for me. Plus, the leftovers taste even better the next day.

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Ingredients Needed for This guinness beef stew recipe Recipe

• For the Beef:

* 2 lbs beef chuck, cut into 1 inch cubes * 2 tablespoons olive oil * 1 teaspoon salt * 1/2 teaspoon black pepper * 1/4 cup all purpose flour

• For the Aromatics:

* 1 large onion, chopped * 2 carrots, peeled and chopped * 2 celery stalks, chopped * 4 cloves garlic, minced * 1 tablespoon tomato paste

• For the Stew:

* 1 (14.9 oz) can Guinness stout * 4 cups beef broth * 2 bay leaves * 1 teaspoon dried thyme * 1 pound potatoes, peeled and cubed * 1 cup frozen peas

How to Make This guinness beef stew recipe Recipe

1. 1. Prepare the beef: In a large bowl, toss the beef cubes with salt, pepper and flour.

1. 2. Sear the beef: Heat olive oil in a large dutch oven or heavy pot over medium-high heat. Add the beef in batches, being sure not to overcrowd. Sear on all sides until browned. Remove beef and set aside.

1. 3. Sauté the vegetables: Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add the minced garlic and tomato paste, cook for another minute until fragrant.

1. 4. Deglaze the pot: Pour in the Guinness stout and scrape the bottom of the pot to loosen any browned bits. This will add amazing flavor to your stew!

1. 5. Combine and simmer: Return the beef to the pot. Pour in the beef broth, add the bay leaves and thyme. Bring to a boil, then reduce heat to low, cover, and simmer for 2-2 1/2 hours, or until the beef is very tender. A slow simmer is the key to a wonkywonderful guinness stew!

1. 6. Add potatoes: Add the cubed potatoes to the stew, cooking until tender, about 20-30 minutes.

1. 7. Finish the stew: Stir in the frozen peas during the last 5 minutes of cooking. Remove the bay leaves before serving.

If you’re a fan of corned beef, you may also want to check out my recipe for the Best Corned Beef Recipe 4.

How to Serve This guinness beef stew recipe Recipe

Serve this hearty stew hot in a bowl. A dollop of sour cream or a sprinkle of fresh parsley can add a nice touch. Crusty bread, soda bread, or even mashed potatoes are fantastic accompaniments for soaking up every last drop of the delicious broth. It is also served with a warm slice of The Best Baked Corned Beef Recipe 3

How to Store This guinness beef stew recipe Recipe

Allow the stew to cool completely. Store in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in freezer-safe containers for up to 2-3 months. When reheating, thaw your stew in the fridge overnight, then gently warm through on the stovetop or in the microwave.

Tips to Make This guinness beef stew recipe Recipe

• Beef Selection: Use beef chuck for the best, most tender results.

• Browning: Don’t skip the browning step! It adds a lot of flavor. Work in batches to avoid overcrowding the pot.

• Guinness Alternative: If you prefer not to use Guinness, you can substitute with additional beef broth and a tablespoon of balsamic vinegar for depth. However, be warned the flavor will not be as rich.

• Vegetable Variety: Feel free to add other vegetables like parsnips, turnips, or mushrooms.

Helpful Notes for This guinness beef stew recipe Recipe

The quality of the beef broth really impacts the final flavor. I always recommend using a high quality, low sodium beef broth. Simmering the stew low and slow is key and it keeps the beef incredibly tender.

Variation of This guinness beef stew recipe Recipe

• Instant Pot Guinness Beef Stew: Reduce the simmering time by cooking in an Instant Pot. Follow the same steps, but cook on high pressure for 45 minutes, followed by a natural pressure release.

• Crock Pot Method: This Guinness stew recipe also works perfectly in a slow cooker. Sear the beef and sauté the vegetables as instructed, then transfer everything to the crock pot. Cook on low for 6-8 hours. Have you ever tried my Easy Crock Pot Corned Beef And Cabbage Recipe?

• Spicy Kick: Add a pinch of red pepper flakes or a chopped jalapeño for a little heat.

Conclusion

I truly hope you enjoy this guinness beef stew recipe as much as I do. It’s a guaranteed crowd pleaser that will leave everyone feeling warm and satisfied. So, grab your ingredients, put on some music, and let’s get cooking! As you gather around the table, may this classic, comforting bowl of Guinness beef stew create wonderful memories. I look forward to hearing your comments and seeing your take on this recipe!

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