Hello! I’m Ava Morgan, a home chef in the U.S. who believes that every great meal tells a story. Welcome to RecipesOfDay, my corner of the internet where I share the recipes that inspire me and bring joy to every table. Today, we’re diving headfirst into a batch of pure bliss. I’m so excited to share with you these chocolate covered cherry brownies! These incredibly fudgy brownies are studded with juicy cherries and topped with a rich chocolate ganache, creating a chocolate cherry dessert that’s impossible to resist.
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These chocolate covered cherry brownies are a nostalgic nod to my childhood – biting into those classic chocolate covered cherries always felt like a special treat. Now, we’re translating that magic into an even more decadent and shareable form. Get ready to experience brownie heaven!
Why You Will Love This chocolate covered cherry brownies Recipe
This chocolate covered cherry brownies recipe is more than just a dessert; it’s a hug in brownie form. Imagine sinking your teeth into a deeply fudgy brownie, bursting with sweet cherry flavor, all topped with a glossy chocolate ganache. Pure comfort!
What makes this recipe so special? It’s the combination of textures and flavors that perfectly complement each other. The fudgy texture is something you can’t beat, and the cherries add a burst of freshness! You can whip up a batch of these decadent brownies in under an hour, making it the perfect treat for a quick weeknight dessert or a special weekend indulgence. I remember making these for my friend’s birthday and they were such a hit!
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Ingredients Needed for This chocolate covered cherry brownies Recipe
Here’s what you’ll need to create these amazing fudgy brownie recipes. Make sure to gather all your ingredients before you start for a smooth baking process!
For the Brownies:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all purpose flour
- 1/2 cup chopped maraschino cherries, drained well
For the Chocolate Ganache Topping:
- 4 ounces semi sweet chocolate, finely chopped
- 1/2 cup heavy cream
- Additional maraschino cherries, for garnish
How to Make This chocolate covered cherry brownies Recipe
Now for the fun part: baking! Follow these simple steps to create the perfect fudgy chocolate covered cherry brownies.
- 1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- 2. In a large bowl, combine the melted butter, sugar, cocoa powder, and salt. Beat until well combined.
- 3. Stir in the vanilla extract. Add the eggs one at a time, mixing well after each addition. Be careful not to overmix.
- 4. Gradually add the flour, mixing until just combined. Fold in the chopped maraschino cherries. The batter will be thick.
- 5. Pour the batter into the prepared baking pan and spread evenly.
- 6. Bake for 25 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- 7. Let the brownies cool completely in the pan before frosting.
For the Chocolate Ganache:
- 1. Place the chopped chocolate in a heat proof bowl.
- 2. In a saucepan, heat the heavy cream over medium heat until it just comes to a simmer.
- 3. Pour the hot cream over the chocolate and let it sit for 1 minute.
- 4. Gently whisk the mixture until smooth and glossy.
- 5. Pour the ganache over the cooled brownies and spread evenly.
- 6. Garnish with additional maraschino cherries.
- 7. Let the ganache set before cutting into squares. For a lovely variation you should also try these Layered Chocolate Mousse Brownies.
How to Serve This chocolate covered cherry brownies Recipe
These chocolate covered cherry brownies are delicious on their own. But why not elevate your serving game?
Serve these brownies slightly chilled or at room temperature. A scoop of vanilla ice cream is the perfect complement. Drizzle with extra chocolate sauce for even more indulgence. Consider serving these with a dollop of whipped cream and a sprinkle of chocolate shavings. For a festive touch, try serving these Chocolate Covered Strawberry Brownies alongside.
How to Store This chocolate covered cherry brownies Recipe
Proper storage will keep your chocolate covered cherry brownies delicious for days.
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. You can also freeze these brownies for up to 2 months. Wrap them individually in plastic wrap before freezing to prevent freezer burn. Thaw frozen brownies at room temperature before serving.
Tips to Make This chocolate covered cherry brownies Recipe
Here are my top tips to ensure baking success!
Use high quality cocoa powder for the best chocolate flavor. Don’t overbake the brownies, as they will become dry. Make sure to drain the cherries really well before adding them to the batter. This will prevent the brownies from becoming soggy. For a richer flavor, try using dark chocolate for the ganache. You might also want to try these Irish Mint Brownies.
Helpful Notes for This chocolate covered cherry brownies Recipe
Here are a few extra helpful notes to guide you through the process.
Make sure your butter is fully melted for the best batter consistency. Finely chop the chocolate for the ganache to ensure a smooth and even melt. Use a sharp knife to cut the brownies for clean, even squares. You can warm the knife under hot water between cuts to prevent sticking.
Variation of This chocolate covered cherry brownies Recipe
Want to mix things up? Here are a few fun variations!
Add chopped walnuts or pecans to the brownie batter for a nutty twist. Sprinkle sea salt on top of the ganache for a sweet and salty flavor combination. Use almond extract instead of vanilla extract for a different flavor profile. For a peppermint twist, try adding a drop or two of peppermint extract to the ganache.
How do you keep brownies fudgy?
Using a higher proportion of fat (butter or oil) to flour, a lower oven temperature, and slightly underbaking the brownies will result in a fudgier texture. Also, avoid overmixing the batter!
Can I use fresh cherries in these brownies?
Yes, you can use fresh cherries! Pit them and roughly chop them before adding them to the brownie batter. You may need to adjust baking time slightly as fresh cherries have higher moisture content.
What is the best kind of chocolate to use for the ganache?
Semi-sweet or bittersweet chocolate works well for ganache, providing a rich and balanced flavor. Use good quality chocolate for the best taste and texture.
How do I store chocolate covered cherry brownies?
Store cooled brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for longer storage.
Conclusion
These chocolate covered cherry brownies are a delicious and easy way to satisfy your sweet tooth. The fudgy texture combined with the sweet cherries and rich chocolate ganache makes them a truly irresistible treat. Give these chocolate covered cherry brownies a try! I’m sure they will bring joy to your table. Let me know what you think in the comments below!
Chocolate Covered Cherry Brownies: Fudgy & Decadent!
- Total Time: 1 hour
- Yield: 9 servings 1x
Description
Decadent fudgy brownies with juicy maraschino cherries and a smooth chocolate ganache.
Ingredients
- 1/2 cup (1 stick) unsalted butter, meltedn1 cup granulated sugarn1/2 cup unsweetened cocoa powdern1/4 teaspoon saltn1 teaspoon vanilla extractn2 large eggsn1/2 cup all purpose flourn1/2 cup chopped maraschino cherries, drained wellnn**For the Chocolate Ganache Topping:**n4 ounces semi sweet chocolate, finely choppedn1/2 cup heavy creamnAdditional maraschino cherries, for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.nIn a large bowl, combine the melted butter, sugar, cocoa powder, and salt. Beat until well combined.nStir in the vanilla extract. Add the eggs one at a time, mixing well after each addition.nGradually add the flour, mixing until just combined. Fold in the chopped maraschino cherries.nPour the batter into the prepared baking pan and spread evenly.nBake for 25 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.nLet the brownies cool completely in the pan before frosting.nn**For the Chocolate Ganache:**nPlace the chopped chocolate in a heat proof bowl.nIn a saucepan, heat the heavy cream over medium heat until it just comes to a simmer.nPour the hot cream over the chocolate and let it sit for 1 minute.nGently whisk the mixture until smooth and glossy.nPour the ganache over the cooled brownies and spread evenly.nGarnish with additional maraschino cherries.nLet the ganache set before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 30g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
