Cheap meals to make are the unsung heroes of busy weeknights and tight budgets. As a home chef who’s always looking for the perfect balance between delicious and affordable, I’m constantly experimenting with recipes that deliver big flavor without breaking the bank. Forget boring budget food; we’re diving headfirst into a dish that proves cheap meals to make can be both satisfying and exciting!
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This recipe is a tribute to the resourceful spirit of home cooking. I remember when I first started experimenting with different ingredients, trying to stretch my grocery budget while still creating meals my family would love. That’s how I discovered this gem, a dish that’s not only cost-effective but also packed with flavor and comforting goodness. Let’s get started on a recipe that will become a staple on your dinner list.
Why You Will Love This cheap meals to make Recipe
This recipe is a winner for so many reasons! First off, it’s incredibly comforting think warm, savory goodness in a bowl. It’s also super speedy; after a quick prep, it simmers to perfection. And the best part? It’s packed with flavor despite its simplicity. This recipe is all about making the most of minimal ingredients, turning everyday staples into something special. It’s also incredibly easy, perfect for beginner cooks and busy weeknights. Follow us on Pinterest for more delicious and affordable meal ideas!
Ingredients Needed for This cheap meals to make Recipe
Here’s what you’ll need to whip up this fantastic budget friendly recipe:
- Pasta: 1 pound of your favorite pasta shape (penne, rotini, or elbow macaroni work great)
- Ground Beef: 1 pound of lean ground beef
- Onion: 1 medium onion, chopped
- Garlic: 2 cloves garlic, minced
- Canned Diced Tomatoes: 28 ounces (one large can)
- Tomato Sauce: 15 ounces (one can)
- Beef Broth: 1 cup
- Italian Seasoning: 2 teaspoons
- Salt: 1 teaspoon (or to taste)
- Black Pepper: ½ teaspoon (or to taste)
- Shredded Cheddar Cheese: Optional, for topping
How to Make This cheap meals to make Recipe
Ready to transform simple ingredients into a satisfying low cost dinner? Here’s how!
- 1. Brown the Beef: In a large skillet or pot, brown the ground beef over medium high heat. Drain off any excess grease.
- 2. Sauté Aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is softened and fragrant, about 3 5 minutes.
- 3. Add Tomatoes and Sauce: Pour in the canned diced tomatoes (undrained) and tomato sauce. Stir to combine.
- 4. Simmer with Broth and Seasonings: Add the beef broth, Italian seasoning, salt, and black pepper to the pot. Bring the mixture to a simmer.
- 5. Cook the Pasta: Stir in the pasta. Make sure the pasta is mostly covered by the sauce mixture; add a little more broth if needed.
- 6. Simmer to Perfection: Reduce the heat to low, cover the pot, and simmer for 15 20 minutes, or until the pasta is cooked through and the sauce has thickened, stirring occasionally to prevent sticking.
- 7. Serve: Serve hot, topped with shredded cheddar cheese if desired.
How to Serve This cheap meals to make Recipe
This cheap meals to make recipe is a hearty and satisfying meal all on its own, but here are a few ways to elevate your dining experience:
- Serving Tips: Serve the pasta hot, straight from the pot. It’s perfect for a casual weeknight family dinner.
- Pairing Ideas: Pair it with a simple green salad and some crusty bread for a complete meal. The freshness of the salad complements the richness of the pasta.
- Topping Recommendations: A sprinkle of fresh parsley or a dollop of sour cream can add a touch of brightness and creaminess.
How to Store This cheap meals to make Recipe
Got leftovers? Here’s the best way to store them:
- Refrigeration Instructions: Allow the pasta to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 4 days.
- Freezing Guidelines: For longer storage, freeze the pasta in a freezer safe container for up to 2 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating Tips: Reheat the pasta in the microwave or on the stovetop. Add a splash of broth or water if needed to loosen the sauce.
- Shelf Life Information: Properly stored, the pasta will last 3 4 days in the refrigerator and 2 3 months in the freezer. Always check for any signs of spoilage before consuming.
Tips to Make This cheap meals to make Recipe
Want to take this dish to the next level? Here are some helpful tips:
- Ingredient Swaps: Feel free to substitute ground turkey or sausage for the ground beef. You can also add vegetables like bell peppers, zucchini, or mushrooms.
- Success Tips: Don’t overcook the pasta; aim for al dente. Also, be sure to stir the pasta occasionally while it simmers to prevent sticking.
- Common Mistakes to Avoid: Avoid adding too much liquid. Start with the recommended amount of broth and add more only if needed. Don’t forget to drain the excess grease from the ground beef.
- Pro Tips for Best Results: For a richer flavor, brown the ground beef in a bit of olive oil before adding the onions and garlic.
Helpful Notes for This cheap meals to make Recipe
Here are a few additional notes to help you create the perfect low cost dinner:
- Ingredient Details: Use lean ground beef to minimize grease. Canned diced tomatoes with Italian herbs can add extra flavor.
- Equipment Recommendations: A large skillet or pot with a lid is essential for this recipe. A meat thermometer can help ensure the ground beef is fully cooked.
Variation of This cheap meals to make Recipe
Want to mix things up? Here are some tasty variations:
- Seasonal Twists: In the summer, add fresh tomatoes and basil. In the fall, try adding butternut squash or pumpkin puree.
- Optional Versions: For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce. You can also add a can of drained and rinsed beans for extra protein and fiber.
- Creative Modifications: Try using different types of cheese, such as mozzarella or Parmesan, for topping. You could also add a layer of ricotta cheese before baking for an extra creamy casserole.
What are some easy cheap meals to make?
Some easy cheap meals to make include pasta dishes, rice and beans, soups, and stir-fries. These recipes often use affordable ingredients and require minimal cooking experience.
How can I make cheap meals to make taste better?
To enhance the flavor of cheap meals to make, focus on seasoning with herbs, spices, and aromatics like garlic and onions. You can also use flavorful sauces and condiments to add depth.
What are the best ingredients for cheap meals to make?
The best ingredients for cheap meals to make are usually pantry staples like rice, pasta, beans, and lentils. Seasonal vegetables and affordable protein sources like eggs and tofu are also great options.
How do I plan a week of cheap meals to make?
Plan your week of cheap meals to make by creating a menu based on affordable ingredients and recipes. Check your pantry, create a shopping list, and prep ingredients in advance to save time and money.
Conclusion
I hope you enjoy this simple cheap meals to make recipe as much as my family and I do. It’s a delicious, budget friendly, and comforting meal that’s perfect for any night of the week. Don’t hesitate to leave a comment below with your modifications or ideas. This recipe is designed to give you great simple cheap meals!
Cheap Meals To Make: 30 Easy & Budget Friendly Recipes
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
A comforting and budget-friendly pasta dish with ground beef, tomatoes, and Italian seasonings. Perfect for a quick and easy weeknight dinner.
Ingredients
- 1 pound pasta (penne, rotini, or elbow macaroni)
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 28 ounces canned diced tomatoes
- 15 ounces tomato sauce
- 1 cup beef broth
- 2 teaspoons Italian seasoning
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- Shredded cheddar cheese (optional, for topping)
Instructions
- 1. In a large skillet or pot, brown the ground beef over medium-high heat. Drain off any excess grease.
- 2. Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is softened and fragrant, about 3-5 minutes.
- 3. Pour in the canned diced tomatoes (undrained) and tomato sauce. Stir to combine.
- 4. Add the beef broth, Italian seasoning, salt, and black pepper to the pot. Bring the mixture to a simmer.
- 5. Stir in the pasta. Make sure the pasta is mostly covered by the sauce mixture; add a little more broth if needed.
- 6. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the pasta is cooked through and the sauce has thickened, stirring occasionally to prevent sticking.
- 7. Serve hot, topped with shredded cheddar cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg


