Creamy Garlic Chicken Ramen: The ULTIMATE Easy Recipe

Creamy Garlic Chicken Ramen is the ultimate comfort food mashup. Imagine the rich, savory broth and slurpable noodles of ramen combined with the creamy, garlicky goodness of your favorite chicken pasta dish. It’s a flavor explosion you won’t soon forget, and I can’t wait to share this amazing recipe with you! This Creamy Garlic Chicken Ramen is one of my go to Recipes when I need a comforting and quick meal.

My inspiration for this recipe came from a late night craving. I wanted ramen but also dreamt of a creamy garlic chicken. Why not have both? After some experimenting, this delicious creation was born. Now, let’s dive into how you can make this incredibly satisfying dish at home!

Why You Will Love This Creamy Garlic Chicken Ramen Recipe

This Creamy Garlic Chicken Ramen recipe is a game changer, and here’s why. First, it’s incredibly comforting. Picture yourself curled up on the couch with a big bowl of this creamy, flavorful ramen after a long day. It’s pure bliss in a bowl.

Second, it’s quick and easy to make. Seriously, you can have this ready in under 30 minutes, making it perfect for busy weeknights. Third, the flavor is out of this world. The rich garlic cream sauce combined with the savory chicken and perfectly cooked ramen noodles creates a symphony of flavors that will tantalize your taste buds.

What makes this recipe truly special are the little touches that elevate it to gourmet status. The addition of crisp vegetables adds a refreshing crunch that contrasts perfectly with the creamy sauce. Plus, you can easily adapt it to your liking by adding your favorite toppings.

I remember the first time I made this for my family. They absolutely loved it! My son, who is a self proclaimed ramen connoisseur, declared it the best ramen he had ever tasted. That’s when I knew I had a winner.

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Ingredients Needed for This Creamy Garlic Chicken Ramen Recipe

Here’s what you’ll need to gather to make this Creamy Garlic Chicken Ramen. This list is designed to be readily available in most kitchens, making the process as simple as possible.

• For the Ramen:

* 4 packets ramen noodles (discard seasoning packets) * 6 cups chicken broth

• For the Chicken:

* 1 pound boneless, skinless chicken breasts, cut into bite sized pieces * 1 tablespoon olive oil * 1 teaspoon garlic powder * 1/2 teaspoon onion powder * Salt and pepper to taste

• For the Creamy Garlic Sauce:

* 2 tablespoons butter * 4 cloves garlic, minced * 1/4 cup all purpose flour * 2 cups milk * 1/2 cup grated Parmesan cheese * 1/4 cup heavy cream * 1/4 teaspoon red pepper flakes (optional) * Salt and pepper to taste

• Toppings (optional):

* Chopped green onions * Sesame seeds * Soft boiled egg, halved * Spinach

How to Make This Creamy Garlic Chicken Ramen Recipe

Making this Creamy Garlic Chicken Ramen is simpler than you might think! Follow these steps for a delicious and satisfying meal.

1. 1. Prepare the Chicken: In a medium bowl, toss the chicken pieces with olive oil, garlic powder, onion powder, salt, and pepper.
2. 2. Cook the Chicken: Heat a large skillet over medium high heat. Add the chicken and cook until fully cooked and lightly browned, about 57 minutes. Set aside.
3. 3. Make the Creamy Garlic Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
4. 4. Thicken the Sauce: Whisk in the flour and cook for another minute, creating a roux. Gradually whisk in the milk, ensuring there are no lumps.
5. 5. Simmer and Thicken: Bring the sauce to a simmer and cook, stirring constantly, until it thickens, about 57 minutes.
6. 6. Add Cheese and Cream: Stir in the Parmesan cheese, heavy cream, optional red pepper flakes, salt, and pepper. Reduce heat to low and simmer for another 23 minutes, allowing the flavors to meld.
7. 7. Cook the Ramen Noodles: While the sauce simmers, cook the ramen noodles according to the package directions, but discard the seasoning packets. I find that cooking them a minute or two less than the instructions suggest keeps them perfectly al dente.
8. 8. Combine and Serve: Drain the ramen noodles and add them to the skillet with the creamy garlic sauce. Add the cooked chicken and toss everything together until well coated.
9. 9. Serve Immediately: Serve the Creamy Garlic Chicken Ramen hot, garnished with your favorite toppings such as chopped green onions, sesame seeds, and a soft boiled egg. Consider making our Easy Garlic Parmesan Chicken Pasta while you’re at it!

How to Serve This Creamy Garlic Chicken Ramen Recipe

Serving this Creamy Garlic Chicken Ramen is all about presentation and complementary flavors. For a complete meal, consider pairing it with a simple side salad to add some freshness.

Garnish generously with chopped green onions and sesame seeds for added texture and visual appeal. A soft boiled egg adds richness and protein, while a sprinkle of red pepper flakes provides a touch of heat. Grilled Ranch Garlic Parmesan Chicken Skewers could also be a great start to your meal.

For a more elaborate presentation, try layering the ramen in a deep bowl, topping it with the chicken and sauce, and then arranging the garnishes artfully on top. A drizzle of chili oil can also add a nice kick.

How to Store This Creamy Garlic Chicken Ramen Recipe

Proper storage is key to enjoying your Creamy Garlic Chicken Ramen later. If you have leftovers, here’s how to store them:

• Refrigeration: Allow the ramen to cool completely before transferring it to an airtight container or container with lid. Store in the refrigerator for up to 23 days.
• Freezing: While it’s best enjoyed fresh, you can freeze the Creamy Garlic Chicken Ramen for longer storage. Place it in a freezer safe container or freezer bag. It can be stored in the freezer for up to 12 months. However, the texture of the noodles and sauce might change slightly after thawing.
• Reheating: To reheat, thaw the ramen in the refrigerator overnight if frozen. Then, microwave it for 23 minutes, stirring occasionally, until heated through. You can also reheat it in a skillet over medium heat, adding a splash of milk if the sauce has become too thick.

Tips to Make This Creamy Garlic Chicken Ramen Recipe

Here are some tips to ensure your Creamy Garlic Chicken Ramen turns out perfectly every time:

• Ingredient Swaps: Feel free to swap out the chicken for tofu or shrimp for a vegetarian or seafood variation. You can also use different types of noodles, such as udon or soba, depending on your preference.
• Success Tips: Don’t overcook the garlic, as it can turn bitter. Also, make sure to cook the sauce over low heat to prevent it from burning.
• Common Mistakes to Avoid: Avoid overcooking the ramen noodles, as they will become mushy. And don’t add too much flour to the sauce, as it can make it too thick.
• Pro Tips for Best Results: For a richer flavor, use homemade chicken broth. Also, consider adding a dash of soy sauce or fish sauce to the sauce for extra umami.

Helpful Notes for This Creamy Garlic Chicken Ramen Recipe

A few extra notes to keep in mind while making this Creamy Garlic Chicken Ramen:

• Ingredient Details: Use freshly grated Parmesan cheese for the best flavor. Also, minced garlic from a jar can be used in a pinch, but fresh garlic will always provide a more robust flavor.
• Equipment Recommendations: A large skillet or Dutch oven is ideal for making the sauce and combining the ingredients. Also, a good quality whisk will help ensure that the sauce is smooth and lump free. Try our Creamy Ranch Taco Pasta Salad to add another great and creamy dish!

Variation of This Creamy Garlic Chicken Ramen Recipe

Want to mix things up? Here are some variations of this Creamy Garlic Chicken Ramen:

• Seasonal Twists: Add seasonal vegetables like asparagus in the spring, corn in the summer, or butternut squash in the fall for a unique twist.
• Optional Versions: For a spicy version, add a tablespoon of sriracha or a pinch of cayenne pepper to the sauce. You can also add mushrooms or bell peppers for extra flavor and texture.
• Creative Modifications: Try adding a fried egg on top for added richness or a sprinkle of toasted breadcrumbs for crunch.

Conclusion

So there you have it our Creamy Garlic Chicken Ramen. I hope this recipe brings as much joy to your table as it has mine. It’s a hug in a bowl, and I can’t wait for you to experience the rich, creamy flavors. Do try my Creamy Garlic Chicken Ramen and let me know how it goes in the comments below! Happy cooking!

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