Garlic Steak Tortellini: Easy Beefy Bliss Tonight!

Garlic Steak Tortellini. The aroma alone transports me back to cozy Sunday dinners at my Nonna’s house. This isn’t just pasta; it’s a warm, comforting hug in a bowl. Today, I’m so excited to share my own version of this classic dish, a Garlic Steak Tortellini sensation that’s both utterly delicious and surprisingly simple to make.

Growing up, Nonna’s tortellini was always a special treat, and I’ve taken that love and infused it with tender steak and a rich garlic sauce. Prepare to fall in love with this Beefy and flavorful twist on a timeless favorite, perfect for a weeknight meal or a special occasion. Let’s get cooking!

Why You Will Love This Garlic Steak Tortellini Recipe

This Garlic Steak Tortellini recipe is more than just a meal; it’s an experience. It’s the ultimate comfort food, ready in under an hour, making it perfect for busy weeknights. Imagine tender, Beefy steak combined with cheesy tortellini, all bathed in a luscious garlic sauce.

What makes this recipe special? It’s the combination of high quality ingredients and the ease of preparation. This Garlic Steak Tortellini is quick, easy, and incredibly satisfying. You can even involve the kids in making the tortellini from scratch if you’re feeling ambitious. Otherwise, store bought works just fine!

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Ingredients Needed for This Garlic Steak Tortellini Recipe

Here’s what you’ll need to create this amazing Garlic Steak Tortellini dish.

For the Steak Marinade:

• 1 pound sirloin steak, cut into 1 inch cubes
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper

For the Garlic Cream Sauce:

• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine (optional)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of red pepper flakes (optional)

For the Tortellini:

• 20 ounces cheese tortellini (fresh or frozen)
• 2 tablespoons chopped fresh parsley, for garnish

How to Make This Garlic Steak Tortellini Recipe

Ready to create this delicious Garlic Steak Tortellini? Follow these simple steps:

1. 1. Marinate the Steak: In a bowl, combine the olive oil, minced garlic, soy sauce, Worcestershire sauce, dried thyme, and black pepper. Add the steak cubes and toss to coat evenly. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.

1. 2. Cook the Steak: Heat a large skillet or cast iron pan over medium high heat. Add the marinated steak and cook for 3 to 5 minutes, or until browned on all sides and cooked to your desired doneness. Remove the steak from the skillet and set aside.

1. 3. Make the Garlic Cream Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 to 2 minutes, or until fragrant. Be careful not to burn the garlic. Need a little guidance? Check out my recipe for Oven Roasted Garlic Cabbage Steaks for garlic cooking techniques.

1. 4. Deglaze the Pan (Optional): If using, pour in the white wine and scrape up any browned bits from the bottom of the skillet. Cook for 1 to 2 minutes, or until the wine has reduced slightly.

1. 5. Add Cream and Cheese: Pour in the heavy cream, Parmesan cheese, salt, pepper, and red pepper flakes (if using). Bring the sauce to a simmer and cook for 3 to 5 minutes, or until slightly thickened.

1. 6. Cook the Tortellini: While the sauce is simmering, cook the tortellini according to package directions. Drain well.

1. 7. Combine and Serve: Add the cooked tortellini and steak to the garlic cream sauce. Toss to coat evenly. Garnish with fresh parsley and serve immediately. Need another Beefy dinner inspiration? Try out the Ultimate Grilled Balsamic Steak Salad 2 for another dinner idea.

How to Serve This Garlic Steak Tortellini Recipe

This Garlic Steak Tortellini is best served hot, straight from the skillet. For a complete meal, consider pairing it with a simple side salad or some crusty bread to soak up that delicious garlic cream sauce. A sprinkle of extra Parmesan cheese never hurts either!

For a more elegant presentation, plate the tortellini in shallow bowls and garnish with a sprig of fresh thyme or rosemary. A drizzle of high quality olive oil can also add a touch of richness. This dish also pairs very well with Cajun Seafood Boil With Garlic Butter Sauce’s garlic butter sauce.

How to Store This Garlic Steak Tortellini Recipe

If you have any leftovers (though I doubt you will!), store them in an airtight container in the refrigerator. Properly stored, this Garlic Steak Tortellini will last for up to 3 days.

For longer storage, you can freeze the leftovers. Allow the tortellini to cool completely before transferring it to a freezer safe container. It can be frozen for up to 2 months. When ready to eat, thaw it in the refrigerator overnight and reheat gently on the stovetop or in the microwave.

To reheat, add a splash of cream or broth to prevent the sauce from drying out.

Tips to Make This Garlic Steak Tortellini Recipe

• Ingredient Swaps: Feel free to substitute the sirloin steak with another cut of beef, such as tenderloin or ribeye. You can also use chicken or shrimp for a different twist. For cheese, use Pecorino Romano instead of Parmesan.

• Success Tips: Don’t overcook the steak. It should be tender and slightly pink in the center. Also, avoid burning the garlic in the sauce, as it will become bitter.

• Common Mistakes to Avoid: Be sure to drain the tortellini well before adding it to the sauce. Excess water will dilute the flavor. Don’t overcrowd the pan when cooking the steak; cook it in batches if necessary.

• Pro Tips for Best Results: Use high quality ingredients for the best flavor. Fresh garlic and Parmesan cheese will make a noticeable difference. Use a good quality olive oil for a richer flavor.

Helpful Notes for This Garlic Steak Tortellini Recipe

This Garlic Steak Tortellini recipe is quite versatile, so feel free to adjust it to your liking. If you prefer a spicier sauce, add more red pepper flakes or a dash of hot sauce. For a richer flavor, use brown butter instead of regular butter.

The type of tortellini you use can also impact the flavor of the dish. Cheese tortellini is a classic choice, but you can also use meat filled tortellini for an even Beefy meal. For a vegetarian option, use spinach and ricotta tortellini.

Variation of This Garlic Steak Tortellini Recipe

• Seasonal Twists: In the fall, add some roasted butternut squash to the sauce for a cozy, seasonal flavor. In the spring, add some fresh asparagus or peas for a lighter touch.

• Optional Versions: For a creamier sauce, add a tablespoon of cream cheese or mascarpone cheese. For a healthier option, use half and half instead of heavy cream and whole wheat tortellini.

• Creative Modifications: Consider adding some sun dried tomatoes or artichoke hearts to the sauce for a Mediterranean twist. Chopped mushrooms also work well in this Beefy dish.

Conclusion

This Garlic Steak Tortellini recipe is a true crowd pleaser, offering a delightful combination of Beefy steak, cheesy tortellini, and a creamy garlic sauce. It’s a warm, comforting meal that’s perfect for any occasion. So, gather your ingredients, put on some music, and let’s create some delicious magic in the kitchen! I truly hope you love this version of Garlic Steak Tortellini as much as my family and I do. Leave a comment below if you have any questions or share your own variations.

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