How do I make avocado pesto?

Avocado pesto is made by blending ripe avocados with basil, garlic, Parmesan cheese, pine nuts, olive oil, lemon juice, salt, and pepper until smooth and creamy. Adjust the ingredient ratios to your liking for the perfect flavor profile.

What kind of pasta goes well with avocado pesto?

Almost any type of pasta works well with avocado pesto, but some popular choices include spaghetti, linguine, fettuccine, and rotini. The best pasta shape will effectively capture the creamy sauce.

Can I store leftover avocado pesto?

Yes, you can store leftover avocado pesto in an airtight container in the refrigerator for up to 2 days. To prevent browning, add a layer of olive oil on top before sealing. You can also freeze avocado pesto for longer storage.

Is avocado pesto pasta healthy?

Avocado pesto pasta can be a healthy meal option, as avocados are a good source of healthy fats, fiber, and vitamins. However, it's important to be mindful of portion sizes and overall calorie intake.

5 Amazing Avocado Pesto Pasta Secrets

Name: Amazing Avocado Pesto Pasta: Easiest Creamy Recipe EVER!
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian American
Ingredients: 1 pound pasta (spaghetti, linguine, or your favorite shape); 2 ripe avocados; 1/4 cup fresh basil leaves; 2 cloves garlic; 1/4 cup grated Parmesan cheese, plus more for serving; 1/4 cup olive oil; 2 tablespoons lemon juice; Salt and pepper to taste; Optional: Red pepper flakes for a little kick; Optional: Cherry tomatoes, halved for garnish

Description

Creamy, dreamy, green goddess pasta ready in minutes. This healthy avocado pesto pasta is a quick and easy weeknight dinner bursting with fresh flavor.

Ingredients

Scale

1 pound pasta (spaghetti, linguine, or your favorite shape)
2 ripe avocados
1/4 cup fresh basil leaves
2 cloves garlic
1/4 cup grated Parmesan cheese, plus more for serving
1/4 cup olive oil
2 tablespoons lemon juice
Salt and pepper to taste
Optional: Red pepper flakes for a little kick
Optional: Cherry tomatoes, halved for garnish

Cook Mode Prevent your screen from going dark

Instructions

Cook the pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
While the pasta is cooking, prepare the avocado pesto. In a food processor or blender, combine the avocados, basil, garlic, Parmesan cheese, olive oil, and lemon juice.
Blend until smooth and creamy. Season with salt and pepper to taste. Add red pepper flakes if desired.
Once the pasta is drained, return it to the pot. Add the avocado pesto to the pasta and toss to coat well.
If the pesto is too thick, add some of the reserved pasta water, one tablespoon at a time, until the sauce reaches your desired consistency.
Serve immediately, garnished with extra Parmesan cheese and halved cherry tomatoes, if using. Enjoy!

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dinner
Cuisine: Italian American

Nutrition

Calories: 450
Sugar: 3g
Sodium: 250mg
Fat: 25g
Saturated Fat: 5g
Carbohydrates: 50g
Fiber: 8g
Protein: 15g
Cholesterol: 20mg