What makes a tea cake authentically Irish?

An authentic Irish tea cake typically includes dried fruits like raisins or currants and is flavored with spices such as cinnamon or mixed spice, offering a distinctive taste and texture rooted in Irish baking traditions.

How do I keep my Irish tea cake moist?

To retain moisture, avoid overbaking the cake. Also, consider storing it in an airtight container after it has cooled to prevent it from drying out. Adding a little bit of fat to the batter will help lock in moisture during the cooking process.

Can I use different dried fruits in my Irish tea cake?

Yes, you can definitely substitute the dried fruits according to your preference. Consider using sultanas, chopped dates, or even mixed candied peel to customize the flavor profile of your authentic irish tea cake.

What is the best way to serve authentic Irish tea cake?

Authentic Irish tea cake is traditionally served sliced, often with a cup of tea. Some people enjoy it with a light spread of butter or a dollop of whipped cream, making it a delightful accompaniment to an afternoon tea or a simple dessert.

Authentic Irish Tea Cake: 7 Easy Steps to Perfect Flavor!

Name: Authentic Irish Tea Cake: The Easiest Recipe EVER!
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Irish
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon mixed spice (or cinnamon, nutmeg, and cloves); 1/2 cup (1 stick) unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 cup milk; 1 teaspoon vanilla extract

Description

A classic Authentic Irish Tea Cake, perfect for a cozy afternoon treat. Simple to make and delightfully delicious, this cake will warm your heart and your kitchen.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon mixed spice (or cinnamon, nutmeg, and cloves)
1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 cup milk
1 teaspoon vanilla extract

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Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and mixed spice.
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Cuisine: Irish

Nutrition

Calories: 280
Sugar: 20g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg