Baked Ham and Cheese Sliders are the ultimate comfort food, bite sized and bursting with flavor. These little delights are perfect for parties, potlucks, or even a fun weeknight dinner. There’s just something so satisfying about the combination of warm, melty cheese, savory ham, and a buttery topping all nestled in a soft slider bun. The best part? This Baked Ham and Cheese Sliders recipe is incredibly easy to make, making it a guaranteed hit for any occasion.
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These little sliders bring back memories of family gatherings and game nights. My mom used to make them for every get together, and they were always the first thing to disappear. Now, I'm excited to share my own take on this classic recipe with you! So, let's gather our ingredients and get ready to create some deliciousness.
Why You Will Love This Baked Ham and Cheese Sliders Recipe
This Baked Ham and Cheese Sliders recipe is a winner for so many reasons. First, it's incredibly comforting. Who can resist warm cheese and savory ham? Second, it's quick! From prep to plate, you're looking at less than 30 minutes. These are also surprisingly easy to make. Even beginner cooks can nail this recipe, I promise!
The flavor combination is simply amazing. The salty ham, the creamy cheese, and that addictive buttery topping… It’s a symphony of deliciousness in every bite. This Baked Ham and Cheese Sliders recipe is also perfect for any crowd, big or small. What makes this recipe extra special is the secret ingredient: a touch of Dijon mustard in the buttery topping. It adds a subtle tang that elevates the entire slider!
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Ingredients Needed for This Baked Ham and Cheese Sliders Recipe
Here's what you'll need to create these delectable sliders; the following are tried and true recipes that will get your guests craving for more.
- Slider Buns: 12 count package
- Cooked Ham: 1 pound, thinly sliced
- Swiss Cheese: 6 ounces, sliced
- Butter: 1/2 cup, melted
- Dijon Mustard: 1 tablespoon
- Worcestershire Sauce: 1 teaspoon
- Poppy Seeds: 1 tablespoon
- Dried Onion Flakes: 1 tablespoon
How to Make This Baked Ham and Cheese Sliders Recipe
Ready to transform these simple ingredients into mouthwatering sliders? Follow these easy steps, and you'll be enjoying these little bites of heaven in no time. And don't forget to check out our Oven Baked Cheesy Tacos Crispy Loaded recipe for another easy and cheesy meal!
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Slice the slider buns horizontally without separating the individual rolls. You want to keep the top and bottom buns connected.
- Layer the ham and cheese evenly over the bottom half of the slider buns.
- Place the top half of the buns back on top of the ham and cheese.
- In a small bowl, whisk together the melted butter, Dijon mustard, and Worcestershire sauce.
- Brush the butter mixture evenly over the tops of the slider buns.
- Sprinkle the poppy seeds and dried onion flakes over the buttered buns. Don’t skip this step! It adds amazing flavor and texture.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the buns are golden brown. Keep a close eye on them to prevent burning.
- Let the sliders cool slightly before slicing them into individual servings. Enjoy!
How to Serve This Baked Ham and Cheese Sliders Recipe
Baked Ham and Cheese Sliders are incredibly versatile and can be served in so many ways. They're perfect as appetizers for parties, snacks for game nights, or a quick and easy weeknight meal.
For a complete meal, pair them with a simple side salad, some crispy Ultimate Baked Mac And Cheese, or even a bowl of hearty soup to balance the richness of the sliders, or try some fresh coleslaw for a refreshing crunch. Consider adding a side of pickles or olives for a tangy counterpoint to the savory sliders or even a pickle platter for a fancy meal.
How to Store This Baked Ham and Cheese Sliders Recipe
Proper storage will keep your Baked Ham and Cheese Sliders tasting fresh and delicious. Here's how to store them properly:
- Refrigeration: Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
- Freezing: For longer storage, wrap individual sliders in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months.
- Reheating: To reheat refrigerated sliders, bake them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. For frozen sliders, thaw them in the refrigerator overnight before reheating or you can keep them frozen and heat in the microwave.
Tips to Make This Baked Ham and Cheese Sliders Recipe
Want foolproof Baked Ham and Cheese Sliders every time? Here are secrets to ensure slider success!
- Ingredient Swaps: Feel free to swap out the Swiss cheese for cheddar, provolone, or your favorite cheese. You can also use turkey or roast beef instead of ham.
- Success Tips: Don't overbake the sliders, they can quickly become dry. The goal is melty cheese and golden brown buns.
- Common Mistakes to Avoid: Make sure to brush the butter mixture evenly over the buns. This will ensure they are golden brown and flavorful.
- Pro Tips for Best Results: For extra flavor, add a thin layer of your favorite jam (like fig jam or apricot jam) under the ham and cheese. I always make sure I use a bread knife in slicing the rolls, I never separate any of the rolls when slicing because it helps ensure everything remains in place.
Helpful Notes for This Baked Ham and Cheese Sliders Recipe
A few extra notes to help you ace this recipe! This will take your sliders to another level.
- Ingredient Details: Use high quality ham and cheese for the best flavor. The difference is noticeable!
- Equipment Recommendations: A 9×13 inch baking dish is perfect for this recipe. You'll also need a small bowl for the butter mixture and a brush for application.
- Be careful not to burn the garlic. Watch it carefully and remove the pan from the heat when it starts to turn golden brown. Also, make sure that you use pre sliced rolls to ensure you get even slices every time.
Variation of This Baked Ham and Cheese Sliders Recipe
Want to mix things up? Try these fun variations on the classic Baked Ham and Cheese Sliders. For a different vibe, check out our Crockpot Chicken And Gravy for another comforting meal.
- Seasonal Twists: For a fall themed slider, add a layer of apple butter under the ham and cheese. In spring, try adding some fresh spinach or arugula.
- Optional Versions: Make them spicy by adding a pinch of red pepper flakes to the butter mixture or using pepper jack cheese. Add a drizzle of honey on the sides as well!
- Creative Modifications: Try adding some caramelized onions or sauteed mushrooms for extra depth of flavor.
Frequently Asked Questions
What is the best temperature to bake ham and cheese sliders?
The ideal temperature for baking ham and cheese sliders is generally 350°F (175°C). This temperature allows the cheese to melt evenly and the buns to become golden brown without burning.
How long do ham and cheese sliders last in the refrigerator?
Ham and cheese sliders can typically last in the refrigerator for 3-4 days if stored properly in an airtight container. Make sure to cool them completely before refrigerating.
Can I freeze baked ham and cheese sliders?
Yes, you can freeze them. Wrap them individually in plastic wrap and then place them in a freezer-safe bag. They can last up to 2-3 months in the freezer. Reheat in the oven for best results.
What kind of cheese is best for ham and cheese sliders?
Popular choices include Swiss, cheddar, provolone, and Monterey Jack. You can also use a combination of different cheeses to create a more complex flavor profile.
Conclusion
Baked Ham and Cheese Sliders are a guaranteed crowd pleaser that's easy to make and endlessly customizable. With just a few simple ingredients and steps, you can create a delicious and comforting dish that everyone will love. So, gather your friends and family, fire up the oven, and prepare to enjoy these irresistible little bites of happiness! You'll have a blast making these Baked Ham and Cheese Sliders. Enjoy!
Baked Ham and Cheese Sliders: The Easiest Recipe EVER
These Baked Ham and Cheese Sliders are the perfect appetizer, snack, or easy meal. With ham, cheese, and a delicious buttery topping, they’re always a hit!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 servings
Category: Main Course
Cuisine: American
Nutrition:
Protein: 12g
Carbs: 16g
Fat: 18g
Ingredients
- 12 slider buns
- 1 pound cooked ham, thinly sliced
- 6 ounces Swiss cheese, sliced
- 1/2 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon dried onion flakes
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Slice slider buns horizontally without separating the individual rolls.
- Layer ham and cheese evenly over the bottom half of the slider buns.
- Place the top half of the buns back on top of the ham and cheese.
- In a small bowl, whisk together the melted butter, Dijon mustard, and Worcestershire sauce.
- Brush the butter mixture evenly over the tops of the slider buns.
- Sprinkle the poppy seeds and dried onion flakes over the buttered buns.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the buns are golden brown.
- Let the sliders cool slightly before slicing them into individual servings. Enjoy!
Notes
- For extra flavor, add a thin layer of your favorite jam (like fig jam or apricot jam) under the ham and cheese.
- Feel free to swap out the Swiss cheese for cheddar, provolone, or your favorite cheese.
- You can also use turkey or roast beef instead of ham.
