How do you keep baked parmesan zucchini from getting soggy?

To avoid soggy zucchini, sprinkle with salt and let it sit for about 15 minutes to draw out excess moisture. Pat it dry with paper towels before coating and baking.

What temperature is best for baking parmesan zucchini?

Baking parmesan zucchini at 400°F (200°C) typically yields the best results. This temperature allows the zucchini to cook through while the parmesan cheese becomes golden brown and crispy.

Can I use pre-shredded parmesan cheese for this recipe?

Freshly grated parmesan cheese is recommended since it melts better and provides a richer flavor. Pre-shredded cheese often contains cellulose, which can affect its melting properties.

How long does baked parmesan zucchini last in the fridge?

Baked parmesan zucchini can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or air fryer to restore some of its crispiness.

5 Easy Baked Parmesan Zucchini Recipes

Name: Baked Parmesan Zucchini: The Crispiest, Easiest Recipe EVER
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium zucchini, washed and sliced into ½ inch thick rounds; 2 tablespoons olive oil; ½ cup grated Parmesan cheese; 1 teaspoon garlic powder; ½ teaspoon dried oregano; ¼ teaspoon salt; ¼ teaspoon black pepper

Description

Crispy and flavorful baked parmesan zucchini – a simple, yet delicious side dish that’s perfect for any occasion. Tender zucchini slices are tossed with parmesan cheese and baked to golden perfection.

Ingredients

Scale

2 medium zucchini, washed and sliced into ½ inch thick rounds
2 tablespoons olive oil
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon black pepper

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Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss the zucchini slices with olive oil, garlic powder, oregano, salt, and pepper, and parmesan cheese.
Spread the zucchini slices in a single layer on the prepared baking sheet.
Bake for 20-25 minutes, or until the zucchini is tender and the Parmesan cheese is golden brown and crispy.
Remove from the oven and let cool slightly before serving.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Side Dish
Cuisine: American

Nutrition

Calories: 120
Sugar: 2g
Sodium: 200mg
Fat: 8g
Saturated Fat: 4g
Carbohydrates: 6g
Fiber: 2g
Protein: 6g
Cholesterol: 15mg