Bang bang chicken skewers are all the rage, and for good reason! These flavorful skewers are incredibly delicious, easy to make, and always a crowd pleaser. The combination of tender chicken, a sweet and spicy sauce, and a crunchy topping makes for an unforgettable culinary experience. We’re making bang bang chicken skewers today in my little kitchen!
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I remember the first time I tried bang bang chicken. It was at a local Asian fusion restaurant, and I was immediately hooked. I knew I had to recreate this magic at home, but in skewer form! This version is perfect for grilling season, quick weeknight dinners, or even a fun appetizer for your next party. Let’s get cooking!
Why You Will Love This bang bang chicken skewers Recipe
This bang bang chicken skewers recipe is a true winner. It’s quick to prepare, bursting with flavor, and so satisfying. Think juicy, tender chicken marinated and coated in a creamy, spicy sauce that’s both sweet and tangy. The best part? These skewers are incredibly versatile. You can grill them, bake them, or even cook them in a skillet.
The sauce is what really elevates this recipe. It’s a combination of mayonnaise, sweet chili sauce, sriracha, and a touch of honey for sweetness. It’s a bang bang chicken taken to the next level! The result is creamy, spicy, and absolutely addictive. Plus, the toasted sesame seeds and chopped green onions add a delightful crunch and freshness.
These spicy chicken skewers are perfect for a summer barbecue, a potluck, or a simple weeknight dinner. Serve them with rice, noodles, or a fresh salad for a complete and satisfying meal. The possibilities are endless. If you love Asian chicken skewers, this recipe will quickly become a new favorite.
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Ingredients Needed for This bang bang chicken skewers Recipe
This recipe requires simple ingredients that you likely already have in your pantry. Let’s gather everything we need to make these delightful bang bang chicken skewers. Don’t worry, it’s all very easy to find!
- For the Chicken:
* 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
* 1 tbsp soy sauce
* 1 tbsp rice vinegar
* 1 tsp garlic powder
* 1/2 tsp ginger powder
* 1/4 tsp black pepper
- For the Bang Bang Sauce:
* 1/2 cup mayonnaise
* 1/4 cup sweet chili sauce
* 1 tbsp sriracha (or more, to taste)
* 1 tbsp honey
* 1 tsp rice vinegar
- For Garnish:
* 2 tbsp sesame seeds, toasted
* 2 green onions, thinly sliced
- Other:
* Wooden skewers, soaked in water for at least 30 minutes
How to Make This bang bang chicken skewers Recipe
Now for the fun part: let’s make these amazing bang bang chicken skewers! Follow these easy steps for a perfect result every time.
- 1. Marinate the Chicken: In a bowl, combine the chicken cubes with soy sauce, rice vinegar, garlic powder, ginger powder, and black pepper. Mix well and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator. This will infuse the chicken with flavor and make it super tender.
- 2. Prepare the Sauce: While the chicken is marinating, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a separate bowl. Taste and adjust the spiciness to your preference. Set aside.
- 3. Assemble the Skewers: Thread the marinated chicken cubes onto the soaked wooden skewers, leaving a little space between each piece.
- 4. Cook the Skewers: Preheat your grill to medium heat. You can also cook these in a skillet or bake them in the oven at 400°F (200°C).
- 5. Grill the Skewers: Grill the chicken skewers for about 8 to 10 minutes, turning occasionally, until they are cooked through and have a slight char. If using a skillet, cook for about 6 to 8 minutes, turning occasionally, until cooked through. Baking should take about 15-20 minutes. Internal temperature should reach 165°F.
- 6. Sauce the Skewers: Once the chicken is cooked, brush the bang bang sauce generously over the skewers, ensuring they are fully coated.
- 7. Garnish and Serve: Sprinkle toasted sesame seeds and sliced green onions over the sauced skewers. Serve immediately and enjoy your delicious bang bang chicken skewers recipe! For another delicious chicken dinner, try this Easy Garlic Parmesan Chicken Pasta recipe!
How to Serve This bang bang chicken skewers Recipe
These bang bang chicken skewers are incredibly versatile and can be served in so many delicious ways! Pair these spicy chicken skewers with a variety of side dishes to create a complete and satisfying meal.
Serve them over a bed of fluffy white rice or brown rice. Quinoa or couscous are great alternatives for a healthier option. Steamed or stir fried vegetables such as broccoli, bok choy, or bell peppers make for a vibrant and nutritious side. Another great idea is a fresh salad with a light vinaigrette dressing. Think cucumbers, carrots, and mixed greens. These easy chicken skewers also pair well with Asian noodles, such as lo mein or udon.
For an appetizer, try arranging the skewers on a platter and serving them with extra bang bang sauce on the side for dipping. You could also pair them with other appetizers like spring rolls or potstickers for an Asian themed party. For garnish, consider extra sesame seeds, chopped peanuts, or a drizzle of sriracha mayo for added flavor and visual appeal.
How to Store This bang bang chicken skewers Recipe
Storing leftover bang bang chicken skewers correctly will ensure they remain delicious and safe to eat later.
Refrigerate leftover chicken skewers in an airtight container for up to 3 4 days and keep bang bang chicken fresh. Ensure the chicken is cooled completely before refrigerating so condensation doesn’t develop. To reheat, microwave for 1 2 minutes, or until heated through. You can also reheat them in a skillet over medium heat or in the oven at 350°F (175°C) for about 10 15 minutes.
While freezing is not generally recommended due to the mayonnaise in the sauce, it is possible. Wrap each cooled skewer individually in plastic wrap, then place them in a freezer bag. Freeze for up to 2 months. To reheat, thaw in the refrigerator overnight, then follow the reheating instructions above.
Tips to Make This bang bang chicken skewers Recipe
Here are a few tips to help you create the best possible bang bang chicken skewers!
- Ingredient swaps: If you don’t have rice vinegar, you can use apple cider vinegar or white wine vinegar as a substitute. Honey can be replaced with maple syrup or agave nectar. Also, you can use chicken thighs instead of chicken breasts for a richer flavor.
- Success tips: Soak the wooden skewers for at least 30 minutes before grilling to prevent them from burning. Ensure the grill is preheated to medium heat to cook the chicken evenly without drying it out. Don’t overcrowd the skewers when grilling or baking, as this can lower the temperature and result in unevenly cooked chicken.
- Common mistakes to avoid: Overcooking the chicken can make it dry and tough. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Burning the sesame seeds can result in a bitter taste, toasting takes only a few minutes, so watch carefully.
- Pro tips for best results: Marinate the chicken for at least 30 minutes, or preferably longer, to allow the flavors to penetrate the meat. Make the bang bang sauce ahead of time and store it in the refrigerator to allow the flavors to meld together. It gives a nice zing!
Helpful Notes for This bang bang chicken skewers Recipe
Here are a few extra notes to ensure your bang bang chicken skewers are perfect every time:
- Chicken details: I prefer using chicken breasts for this recipe because they are lean and cook quickly. However, you can also use chicken thighs for a richer flavor. Just be sure to adjust the cooking time accordingly, as thighs may take a few minutes longer to cook through.
- Sauce consistency: If the bang bang sauce is too thick, you can add a teaspoon or two of water or rice vinegar to thin it out. If it’s too thin, add a bit more mayonnaise.
- Equipment recommendations: For grilling, a good quality grill with even heat distribution is essential. If baking you will want a baking sheet. If using the oven, a baking sheet with a wire rack can help to ensure the chicken cooks evenly and doesn’t get soggy.
Variation of This bang bang chicken skewers Recipe
Want to mix things up a bit? Here are a few variations on this bang bang chicken skewers recipe that you might enjoy!
For a tropical twist, add chunks of pineapple or mango to the skewers along with the chicken. The sweetness of the fruit pairs perfectly with the spicy bang bang sauce. You can also try adding a sprinkle of shredded coconut on top for extra flavor and texture. For a veggie lover recipe, try adding bell peppers, onions, and zucchini to the skewers along with the chicken for a colorful and nutritious meal.
If you want to try an alternative to bang bang chicken, there is the Sweet And Savory Pineapple Chicken And Rice recipe which is sure to be a winner! Feel free to adjust the level of spice in the bang bang sauce to suit your preferences. Add more sriracha for extra heat, or reduce the amount for a milder flavor.
What makes bang bang chicken skewers so good?
Bang bang chicken skewers are a popular choice due to their combination of tender chicken, a sweet and spicy sauce, and a satisfying crunchy texture. The flavorful sauce and convenient skewer format make them a crowd favorite.
How do you prevent chicken skewers from drying out?
To keep your chicken skewers moist, marinate them for at least 30 minutes before grilling or baking. Avoid overcooking the chicken, and consider basting them with the bang bang sauce during the cooking process.
What’s the best way to serve bang bang chicken skewers?
Bang bang chicken skewers are delicious served as an appetizer or as a main course. They pair well with rice, noodles, or a fresh salad. Garnishing with sesame seeds and chopped scallions adds extra flavor and visual appeal.
Can I prepare bang bang chicken skewers in advance?
Yes, you can prepare the chicken and sauce in advance, storing them separately in the refrigerator until you’re ready to assemble and cook the skewers. This makes them a great option for meal prepping.
Conclusion
These bang bang chicken skewers are a flavor explosion waiting to happen! With the perfect blend of sweet, spicy, and savory, they’re sure to become a family favorite. This easy chicken skewers recipe is perfect for any occasion.
So grab your ingredients, fire up the grill (or preheat your oven), and get ready to enjoy these irresistible spicy chicken skewers. Don’t forget to come back and let me know how they turned out!
Bang Bang Chicken Skewers: The Ultimate Easy Recipe!
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
These Bang Bang Chicken Skewers are an explosion of flavor. They are a delicious combination of sweet, spicy, and savory. Perfect for grilling, baking, or in a skillet.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1/2 tsp ginger powder
- 1/4 tsp black pepper
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (or more, to taste)
- 1 tbsp honey
- 1 tsp rice vinegar
- 2 tbsp sesame seeds, toasted
- 2 green onions, thinly sliced
- Wooden skewers, soaked in water for at least 30 minutes
Instructions
- In a bowl, combine chicken cubes with soy sauce, rice vinegar, garlic powder, ginger powder, and black pepper. Marinate for at least 30 minutes.
- Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Set aside.
- Thread chicken onto soaked wooden skewers.
- Preheat grill to medium heat (or oven to 400°F).
- Grill skewers for 8-10 minutes, turning, until cooked through. Or bake for 15-20 minutes.
- Brush bang bang sauce over the skewers, coating fully.
- Sprinkle toasted sesame seeds and sliced green onions. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: Asian
Nutrition
- Calories: 350
- Sugar: 15g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
