Bang Bang Chicken Skewers: The ULTIMATE Easy Recipe

Bang bang chicken skewers are the perfect combination of sweet, spicy, and savory, all on a convenient stick! Remember those summer barbecues growing up, where the air smelled of grilled goodness and laughter filled the yard? These delicious skewers bring back that feeling of carefree joy with every bite. They’re juicy, flavorful, and incredibly easy to make, making them a guaranteed crowd pleaser. These bang bang chicken skewers are one of my go to recipes! 

These aren’t your average chicken skewers. The inspiration for this recipe comes from a craving for vibrant, Asian flavors combined with the fun of eating something right off the grill. I wanted a dish that was both exciting and approachable, and I think these spicy chicken skewers hit the mark perfectly. Get ready to experience a burst of deliciousness!

Why You Will Love This bang bang chicken skewers Recipe

This bang bang chicken skewers recipe is a winner for so many reasons. First, it’s incredibly easy to whip up, even on a busy weeknight. The marinade comes together quickly, and the skewers only take a few minutes to grill or bake.

But the real magic lies in the flavor. The sweet and spicy bang bang sauce is absolutely addictive, coating the chicken in a glaze that will have everyone begging for more. I’ve tested this recipe on even the pickiest eaters, and it’s always a hit! These asian chicken skewers are a guaranteed win!

Plus, it’s a fun and interactive meal. Kids and adults alike will love assembling the skewers and watching them cook. It’s a great activity to do together, creating delicious food and lasting memories. This spicy chicken skewers recipe is sure to be a family favorite. Follow us on Pinterest.

Ingredients Needed for This bang bang chicken skewers Recipe

Here’s what you’ll need to make these amazing bang bang chicken skewers:

For the Chicken:

• 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes

For the Marinade:

• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon sriracha (adjust to your spice preference)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1/8 teaspoon black pepper

For Garnish (optional):

• Sesame seeds
• Chopped green onions

How to Make This bang bang chicken skewers Recipe

Ready to get cooking? Here’s how to make these delicious bang bang chicken skewers:

1. 1. In a medium bowl, whisk together the mayonnaise, sweet chili sauce, rice vinegar, soy sauce, honey, sriracha, garlic powder, ginger, and pepper until well combined. This is your bang bang sauce!

1. 2. Add the chicken cubes to the bowl and toss to coat evenly in the marinade. Make sure every piece gets a generous coating.

1. 3. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor. The longer the chicken marinates, the more flavorful it will be!

1. 4. While the chicken is marinating, soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. If using metal skewers, this step isn’t necessary.

1. 5. Preheat your grill to medium heat or your oven to 400°F (200°C).

1. 6. Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece to ensure even cooking.

1. 7. Grill the skewers for 8 10 minutes, turning occasionally, until the chicken is cooked through and has a slight char. Or, bake in the preheated oven for 15 20 minutes, flipping halfway through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

1. 8. During the last few minutes of cooking, brush the skewers with extra bang bang sauce for an extra layer of flavor.

1. 9. Remove the bang bang chicken skewers from the grill or oven and let them rest for a few minutes before serving.

1. 10. Garnish with sesame seeds and chopped green onions, if desired. Serve immediately and enjoy these fantastic asian chicken skewers. If you are looking for another recipe after this one, perhaps you would like to try this Grilled Ranch Garlic Parmesan Chicken Skewers!

How to Serve This bang bang chicken skewers Recipe

These bang bang chicken skewers are incredibly versatile and can be served in so many ways.

For a simple and satisfying meal, serve them over a bed of rice or quinoa. Add a side of steamed vegetables like broccoli or asparagus for a complete and balanced dinner.

They also make a great appetizer for parties and gatherings. Arrange them on a platter and drizzle with extra bang bang sauce for a visually appealing and delicious presentation.

For a fun twist, try serving them in lettuce wraps with shredded carrots, cucumbers, and a drizzle of sriracha mayo. Looking for more recipes like these? Try these Bang Bang Chicken Skewers.

How to Store This bang bang chicken skewers Recipe

Leftover bang bang chicken skewers can be stored in the refrigerator for up to 3 days.

To store, remove the chicken from the skewers and place it in an airtight container. This will prevent the skewers from becoming soggy.

To reheat, you can either microwave the chicken for a minute or two, or warm it up in a skillet over medium heat until heated through. For best results, add a splash of water or broth to the skillet to prevent the chicken from drying out.

I don’t recommend freezing these skewers, as the sauce can become watery when thawed.

Tips to Make This bang bang chicken skewers Recipe

Here are a few tips to help you make the best bang bang chicken skewers:

• For a spicier kick, add more sriracha to the marinade. If you prefer a milder flavor, reduce the amount of sriracha or omit it altogether.
• If you don’t have rice vinegar on hand, you can substitute it with white vinegar or apple cider vinegar.
• To prevent the chicken from sticking to the grill, make sure the grates are clean and oiled before cooking.
• For extra flavor, try adding a pinch of red pepper flakes to the marinade.
• Don’t overcook the chicken, or it will become dry and tough. Use a meat thermometer to ensure it reaches the proper internal temperature.

Helpful Notes for This bang bang chicken skewers Recipe

A few extra notes to ensure success:

• The sweet chilli sauce is a key ingredient in the bang bang sauce. You can find it in most Asian grocery stores or in the international aisle of your local supermarket.
• If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
• You can use chicken thighs instead of chicken breasts, but they will take slightly longer to cook.
• Consider having some Easy Chicken Burrito Casserole on hand for those who want something with less spice.

Variation of This bang bang chicken skewers Recipe

Feeling adventurous? Here are some variations you can try:

• Vegetarian version: Substitute the chicken with firm tofu or tempeh, cut into cubes and marinated in the bang bang sauce.
• Shrimp skewers: Use large shrimp instead of chicken for a delicious seafood twist.
• Pineapple skewers: Add chunks of pineapple to the skewers for a tropical flavor.
• Vegetable skewers: Alternate the chicken with colorful vegetables like bell peppers, onions, and zucchini.

Conclusion

These bang bang chicken skewers are a flavor explosion waiting to happen! They’re simple to make, incredibly delicious, and perfect for any occasion. So, fire up the grill (or preheat your oven) and get ready to enjoy a meal that will have everyone asking for seconds, and make sure to tag me when you post your bang bang chicken skewers to socials! Don’t forget to let me know if you have any questions or comments down below. Happy cooking!

Print