What exactly are bang bang chicken skewers?

Bang bang chicken skewers are chicken pieces marinated and grilled or baked, then coated in a creamy, sweet, and spicy sauce known as bang bang sauce. They are typically served on skewers for easy handling and eating.

What does bang bang sauce taste like?

Bang bang sauce has a distinctive flavor profile that's a balance of sweet, spicy, and creamy. It commonly includes mayonnaise, sweet chili sauce, and hot sauce, resulting in a flavorful and addictive combination.

How can I make bang bang chicken skewers healthier?

To make bang bang chicken skewers healthier, use skinless chicken breast, bake or air fry them instead of grilling, and use a light mayonnaise or Greek yogurt as a base for the sauce. You can also reduce the amount of sugar added to the sauce.

What are some good side dishes to serve with bang bang chicken skewers?

Bang bang chicken skewers pair well with a variety of sides, such as rice, quinoa, slaw, or grilled vegetables. A fresh salad also complements the richness of the skewers nicely.

7 Best Bang Bang Chicken Skewers Recipes

Name: Bang Bang Chicken Skewers: The ULTIMATE Easy Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes; 1/4 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 1 tablespoon honey; 1 teaspoon sriracha (adjust to your spice preference); 1/2 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/8 teaspoon black pepper; Sesame seeds (optional, for garnish); Chopped green onions (optional, for garnish)

Description

These Bang Bang Chicken Skewers are marinated in a creamy, sweet, and spicy sauce, grilled to perfection, and garnished with sesame seeds and green onions.

Ingredients

Scale

1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon sriracha (adjust to your spice preference)
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/8 teaspoon black pepper
Sesame seeds (optional, for garnish)
Chopped green onions (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, whisk together the mayonnaise, sweet chili sauce, rice vinegar, soy sauce, honey, sriracha, garlic powder, ginger, and pepper until well combined.
Add the chicken cubes to the bowl and toss to coat evenly in the marinade.
Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
While the chicken is marinating, soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
Preheat your grill to medium heat or your oven to 400°F (200°C).
Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece to ensure even cooking.
Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through. Or, bake in the preheated oven for 15-20 minutes, flipping halfway through.
During the last few minutes of cooking, brush the skewers with extra bang bang sauce.
Remove the skewers from the grill or oven and let them rest for a few minutes before serving.
Garnish with sesame seeds and chopped green onions, if desired.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Cuisine: Asian

Nutrition

Calories: 280
Sugar: 8g
Sodium: 450mg
Fat: 15g
Saturated Fat: 3g
Carbohydrates: 12g
Fiber: 1g
Protein: 25g
Cholesterol: 80mg