What is bang bang chicken made of?

Bang bang chicken typically consists of crispy or grilled chicken coated in a creamy, sweet, and spicy sauce. The sauce usually involves mayonnaise, sweet chili sauce, and sometimes sriracha or other hot sauces.

How do you keep chicken skewers from drying out?

To prevent chicken skewers from drying out, marinate the chicken before grilling, avoid overcooking, and brush with sauce or oil during cooking. Soaking wooden skewers in water for at least 30 minutes before grilling also helps prevent them from burning.

What goes well with chicken skewers?

Chicken skewers pair well with various side dishes, including rice, couscous, quinoa, grilled vegetables, salads, and even grilled fruit. Dipping sauces like peanut sauce, honey mustard, or a simple soy sauce-based glaze also complement the flavors.

Can bang bang chicken skewers be made ahead of time?

Yes, you can prepare the chicken and sauce in advance. Marinate the chicken and store it in the refrigerator. The sauce can also be prepared ahead of time and stored separately. Assemble and cook the skewers just before serving for the best results.

7 Amazing Bang Bang Chicken Skewer Secrets

Name: Bang Bang Chicken Skewers: The ULTIMATE Easy Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into 1 inch cubes; 1 tablespoon soy sauce; 1 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/4 teaspoon black pepper; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 2 tablespoons sriracha (or more, to taste); 1 tablespoon rice vinegar; 1 teaspoon honey; 1/2 teaspoon garlic powder; Sesame seeds, for garnish (optional); Chopped green onions, for garnish (optional)

Description

These Bang Bang Chicken Skewers are a delicious and easy way to enjoy all the flavors of bang bang chicken in a fun, portable format. Perfect for grilling, weeknight dinners, or appetizers!

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts, cut into 1 inch cubes
1 tablespoon soy sauce
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha (or more, to taste)
1 tablespoon rice vinegar
1 teaspoon honey
1/2 teaspoon garlic powder
Sesame seeds, for garnish (optional)
Chopped green onions, for garnish (optional)

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Instructions

1. Marinate the Chicken: In a medium bowl, combine the chicken cubes with soy sauce, garlic powder, ginger, and black pepper. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
2. Prepare the Sauce: While the chicken is marinating, prepare the bang bang sauce. In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey, and garlic powder until smooth. Taste and adjust the sriracha amount to your preferred level of spiciness.
3. Assemble the Skewers: Thread the marinated chicken cubes onto skewers. Aim for about 4-5 pieces of chicken per skewer, depending on their size.
4. Grill the Skewers: Preheat your grill to medium heat (about 375°F or 190°C). Place the chicken skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and lightly charred. The internal temperature should reach 165°F (74°C).
5. Coat with Sauce: Remove the chicken skewers from the grill and immediately brush generously with the prepared bang bang sauce, ensuring that each skewer is well coated.
6. Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the sauced chicken skewers for garnish, if desired. Serve immediately and enjoy!

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Cuisine: Asian

Nutrition

Calories: 350
Sugar: 15g
Sodium: 450mg
Fat: 20g
Saturated Fat: 4g
Carbohydrates: 25g
Fiber: 1g
Protein: 20g
Cholesterol: 90mg