What makes bang bang chicken skewers so good?

Bang bang chicken skewers are a popular choice due to their combination of tender chicken, a sweet and spicy sauce, and a satisfying crunchy texture. The flavorful sauce and convenient skewer format make them a crowd favorite.

How do you prevent chicken skewers from drying out?

To keep your chicken skewers moist, marinate them for at least 30 minutes before grilling or baking. Avoid overcooking the chicken, and consider basting them with the bang bang sauce during the cooking process.

What's the best way to serve bang bang chicken skewers?

Bang bang chicken skewers are delicious served as an appetizer or as a main course. They pair well with rice, noodles, or a fresh salad. Garnishing with sesame seeds and chopped scallions adds extra flavor and visual appeal.

Can I prepare bang bang chicken skewers in advance?

Yes, you can prepare the chicken and sauce in advance, storing them separately in the refrigerator until you're ready to assemble and cook the skewers. This makes them a great option for meal prepping.

7 Best Bang Bang Chicken Skewers Secrets: Easy & Delicious!

Name: Bang Bang Chicken Skewers: The Ultimate Easy Recipe!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp garlic powder; 1/2 tsp ginger powder; 1/4 tsp black pepper; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tbsp sriracha (or more, to taste); 1 tbsp honey; 1 tsp rice vinegar; 2 tbsp sesame seeds, toasted; 2 green onions, thinly sliced; Wooden skewers, soaked in water for at least 30 minutes

Description

These Bang Bang Chicken Skewers are an explosion of flavor. They are a delicious combination of sweet, spicy, and savory. Perfect for grilling, baking, or in a skillet.

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp garlic powder
1/2 tsp ginger powder
1/4 tsp black pepper
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tbsp sriracha (or more, to taste)
1 tbsp honey
1 tsp rice vinegar
2 tbsp sesame seeds, toasted
2 green onions, thinly sliced
Wooden skewers, soaked in water for at least 30 minutes

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, combine chicken cubes with soy sauce, rice vinegar, garlic powder, ginger powder, and black pepper. Marinate for at least 30 minutes.
Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Set aside.
Thread chicken onto soaked wooden skewers.
Preheat grill to medium heat (or oven to 400°F).
Grill skewers for 8-10 minutes, turning, until cooked through. Or bake for 15-20 minutes.
Brush bang bang sauce over the skewers, coating fully.
Sprinkle toasted sesame seeds and sliced green onions. Serve immediately.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Cuisine: Asian

Nutrition

Calories: 350
Sugar: 15g
Sodium: 450mg
Fat: 20g
Saturated Fat: 4g
Carbohydrates: 20g
Fiber: 1g
Protein: 30g
Cholesterol: 85mg