What kind of cheese is best for a BBQ chicken grilled cheese?

A good melting cheese like cheddar, Monterey Jack, or provolone works best. You can also use a combination of cheeses for a more complex flavor.

Can I use pre-cooked rotisserie chicken for this recipe?

Yes, using pre-cooked rotisserie chicken is a great time-saver. Simply shred the chicken and toss it with your favorite BBQ sauce.

What kind of bread is best for BBQ chicken grilled cheese?

Sourdough, Texas toast, or brioche bread are all great options for grilled cheese sandwiches. Choose a sturdy bread that can hold the fillings without becoming soggy.

How do I prevent my BBQ chicken grilled cheese from burning?

Cook the sandwich over medium-low heat to ensure the cheese melts completely before the bread browns too much. You can also use butter or mayonnaise (on the outside of bread) to help with browning.

Delicious BBQ Chicken Grilled Cheese: 5 Expert Secrets

Name: BBQ Chicken Grilled Cheese: The ULTIMATE Comfort Food Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups cooked BBQ chicken, shredded; 1/4 cup BBQ sauce (your favorite brand); 4 slices of your favorite bread (I love sourdough or Texas toast); 3 tablespoons butter, softened; 4 slices cheddar cheese; 2 slices provolone cheese

Description

This BBQ chicken grilled cheese sandwich recipe combines smoky BBQ chicken with melty cheese between golden, buttery slices of bread for a comforting and delicious meal.

Ingredients

Scale

2 cups cooked BBQ chicken, shredded
1/4 cup BBQ sauce (your favorite brand)
4 slices of your favorite bread (I love sourdough or Texas toast)
3 tablespoons butter, softened
4 slices cheddar cheese
2 slices provolone cheese

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Instructions

In a medium bowl, combine the shredded BBQ chicken with the BBQ sauce. Mix well to ensure the chicken is evenly coated.
Spread softened butter on one side of each slice of bread.
Place two slices of bread, butter side down, into a cold skillet or griddle.
Top each slice with one slice of cheddar cheese.
Evenly distribute the BBQ chicken mixture over slices of cheese.
Place one slice of provolone cheese on top of the BBQ chicken on each sandwich.
Top with the remaining slices of cheddar cheese and the remaining slices of bread, butter side up.
Cook over medium low heat for 3 to 4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
Carefully remove the BBQ chicken grilled cheese sandwich from the skillet, slice it diagonally, and serve immediately.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Lunch, Dinner
Cuisine: American

Nutrition

Calories: 650
Sugar: 15g
Sodium: 900mg
Fat: 40g
Saturated Fat: 20g
Carbohydrates: 50g
Fiber: 3g
Protein: 35g
Cholesterol: 100mg