What is the best way to cook corned beef?

The best way to cook corned beef is low and slow, either simmered in water on the stovetop, in a slow cooker, or braised in the oven. This helps to tenderize the meat and ensure a flavorful result.

How long should I cook corned beef?

Corned beef typically needs to cook for about 3-4 hours in a slow cooker or 2.5-3 hours when simmered on the stovetop. The internal temperature should reach 203°F (95°C) for the most tender result.

What vegetables go well with corned beef?

Classic vegetables to serve with corned beef include cabbage, carrots, and potatoes. They are often cooked together with the corned beef during the last hour of cooking to absorb the flavorful broth.

How do I prevent my corned beef from being too salty?

Rinsing the corned beef with water before cooking can help remove excess salt. You can also simmer it in a low-sodium broth or water, changing the water once during cooking to reduce the saltiness further.

7 Best Corned Beef Recipe Secrets: Guaranteed Delicious!

Name: Best Corned Beef Recipe: Easy, Tender & Foolproof!
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Irish-American
Ingredients: 1 (3-4 pound) corned beef brisket, with spice packet; 1 large yellow onion, quartered; 4 carrots, peeled and cut into 2-inch pieces; 4 celery stalks, cut into 2-inch pieces; 4 cloves garlic, minced; 2 bay leaves; 1 teaspoon black peppercorns; Water (enough to cover the corned beef); 1 pound small red potatoes, halved or quartered if large (optional); 1 head of cabbage, cut into wedges (optional)

Description

Tender, flavorful corned beef cooked low and slow with vegetables. A classic recipe perfect for St. Patrick’s Day or any cozy Sunday dinner.

Ingredients

Scale

1 (3-4 pound) corned beef brisket, with spice packet
1 large yellow onion, quartered
4 carrots, peeled and cut into 2-inch pieces
4 celery stalks, cut into 2-inch pieces
4 cloves garlic, minced
2 bay leaves
1 teaspoon black peppercorns
Water (enough to cover the corned beef)
1 pound small red potatoes, halved or quartered if large (optional)
1 head of cabbage, cut into wedges (optional)

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Instructions

Rinse the corned beef under cold water.
Place onion, carrots, celery, garlic, bay leaves, and peppercorns in a slow cooker.
Place the corned beef on top of the vegetables. Add the spice packet.
Pour water into the slow cooker to cover the corned beef.
Cover and cook on low for 8-10 hours, or on high for 4-5 hours, until fork tender.
If adding potatoes and cabbage, add them during the last hour of cooking.
Remove the corned beef from the slow cooker and let it rest for 10-15 minutes before slicing.
Slice the corned beef against the grain and serve with cooked vegetables.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Course
Cuisine: Irish-American

Nutrition

Calories: 450
Sugar: 5g
Sodium: 1200mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 15g
Fiber: 3g
Protein: 40g
Cholesterol: 100mg