What is the best cut of beef for corned beef?

The brisket cut is most commonly used for corned beef. It's a tougher cut of meat that becomes incredibly tender and flavorful when slow-cooked.

How do I keep corned beef from being too salty?

Rinse the corned beef thoroughly before cooking it to remove excess salt. You can also change the water during the cooking process to further reduce the saltiness.

What are the best vegetables to cook with corned beef?

Potatoes, carrots, and cabbage are the classic vegetable companions for corned beef. Their flavors complement the savory meat perfectly, creating a hearty and satisfying meal.

How long does it take to cook corned beef?

Corned beef is best cooked low and slow, generally 3-4 hours in a slow cooker or 2.5-3.5 hours when simmering on the stovetop. Cooking time depends on the size and thickness of the brisket.

7 Best Corned Beef Recipe Secrets: Guaranteed Delicious!

Name: Best Corned Beef Recipe: Juicy, Tender Perfection!
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Irish
Ingredients: 3 lb Corned Beef Brisket, with spice packet; Water, enough to cover; 2 Bay Leaves; 1 large Yellow Onion, quartered; 4 cloves Garlic, minced; 3 large Carrots, peeled and chopped; 2 stalks Celery, chopped; 1.5 lb Potatoes, quartered (Yukon Gold or red); 1 medium head Cabbage, cored and cut into wedges; 1 tbsp Brown Sugar; 2 tbsp Apple Cider Vinegar; 1 tsp Ground Black Pepper

Description

Tender, juicy corned beef cooked in a crockpot or oven with flavorful spices and vegetables.

Ingredients

Scale

3 lb Corned Beef Brisket, with spice packet
Water, enough to cover
2 Bay Leaves
1 large Yellow Onion, quartered
4 cloves Garlic, minced
3 large Carrots, peeled and chopped
2 stalks Celery, chopped
1.5 lb Potatoes, quartered (Yukon Gold or red)
1 medium head Cabbage, cored and cut into wedges
1 tbsp Brown Sugar
2 tbsp Apple Cider Vinegar
1 tsp Ground Black Pepper

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Instructions

Crockpot Instructions:
1. Rinse corned beef and place in crockpot.
2. Add spice packet, onion, garlic, and bay leaves. Cover with water and add brown sugar and vinegar.
3. Cook on low for 8 hours or high for 5 hours until tender.
4. Add carrots, celery, and potatoes. Cook 1.5 hours until tender.
5. Add cabbage wedges for the last 30 minutes.
6. Rest corned beef for 10 minutes, slice against the grain, and serve.
Oven Instructions:
1. Preheat oven to 325°F (160°C). Rinse corned beef.
2. Place corned beef in Dutch oven. Add spice packet, onion, garlic, and bay leaves. Cover with water, brown sugar, and vinegar.
3. Cover and bake for 3 hours.
4. Add carrots, celery, and potatoes, bake for 1 hour.
5. Add cabbage wedges for the last 30 minutes.
6. Rest for 10 minutes, slice against the grain, and serve.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Course
Cuisine: Irish

Nutrition

Calories: 450
Sugar: 8g
Sodium: 1200mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 20g
Fiber: 5g
Protein: 30g
Cholesterol: 100mg