What cut of beef is best for corned beef?

The brisket cut is most commonly used and considered the best for corned beef. It's a tougher cut that becomes incredibly tender and flavorful after the long cooking process.

How long does it take to cook corned beef?

Cooking time varies depending on the method, but generally, corned beef takes about 3-4 hours when simmered on the stovetop or in a slow cooker after it comes up to a boil. In an instant pot, it takes around 70-80 minutes.

What is the best way to prevent corned beef from being too salty?

Rinsing the corned beef thoroughly before cooking helps to remove excess salt. You can also soak it in cold water for a few hours, changing the water periodically, to draw out even more salt.

What are some good side dishes to serve with corned beef?

Classic side dishes for corned beef include cabbage, potatoes, and carrots. Other great options are roasted root vegetables, horseradish sauce, and Irish soda bread.

7 Best Corned Beef Recipe Secrets | Guaranteed Delicious!

Name: Best Corned Beef Recipe: Ultimate Guide to Perfect Results
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Irish-American
Ingredients: Corned Beef Brisket: 3-4 pounds, with the fat cap.; Water: Enough to cover the brisket.; Corned Beef Spice Packet: Usually included with the brisket; Beef Broth: 2 cups, good quality beef broth adds a depth of flavor; Onion: 1 large, quartered.; Carrots: 3 medium, peeled and cut into 2-inch pieces.; Celery: 2 stalks, cut into 2-inch pieces.; Garlic: 4 cloves, minced.; Bay Leaves: 2.; Dried Thyme: 1 teaspoon.; Black Peppercorns: 1 tablespoon.; Yellow Mustard: 2 Tablespoons.; Potatoes: 2 pounds, Yukon Gold or red potatoes, quartered.

Description

This classic corned beef recipe delivers a tender, flavorful brisket simmered to perfection with vegetables and spices. Whether you cook it in the oven or a crockpot, this dish is sure to become a family favorite!

Ingredients

Corned Beef Brisket: 3-4 pounds, with the fat cap.
Water: Enough to cover the brisket.
Corned Beef Spice Packet: Usually included with the brisket
Beef Broth: 2 cups, good quality beef broth adds a depth of flavor
Onion: 1 large, quartered.
Carrots: 3 medium, peeled and cut into 2-inch pieces.
Celery: 2 stalks, cut into 2-inch pieces.
Garlic: 4 cloves, minced.
Bay Leaves: 2.
Dried Thyme: 1 teaspoon.
Black Peppercorns: 1 tablespoon.
Yellow Mustard: 2 Tablespoons.
Potatoes: 2 pounds, Yukon Gold or red potatoes, quartered.

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Instructions

Rinse the Brisket: Rinse the corned beef brisket under cold water. This helps to remove excess salt.
Place in Pot or Crockpot: Place the brisket in a large pot or slow cooker (crockpot).
Add Liquids and Spices: Pour in enough water to cover the brisket and add the beef broth. Add the included spice packet, onion, carrots, celery, garlic, bay leaves, thyme, peppercorns, and mustard.
Cook in the Oven: Place the pot in a preheated oven at 325°F (160°C). Cook for approximately 3-3.5 hours, or until the brisket is fork-tender.
Cook in the Crockpot: Cover and cook on low for 7-8 hours or on high for 3-4 hours or until the brisket is fork-tender.
Add Potatoes: About 30 minutes before the end of the cooking time, add the potatoes to the pot or crockpot.
Rest the Meat: Once the brisket is cooked, remove it and let it rest for at least 15-20 minutes before slicing.
Slice and Serve: Slice the corned beef against the grain to ensure tenderness. Serve hot with the cooked vegetables and cooking liquid.

Prep Time: 15 minutes
Cook Time: 3 hours
Category: Main Course
Cuisine: Irish-American

Nutrition

Calories: 450
Sugar: 5g
Sodium: 1200mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 15g
Fiber: 3g
Protein: 35g
Cholesterol: 100mg