Biscuits and Gravy Breakfast Casserole – The Cookin Chicks | Breakfast recipes casserole is a family favorite in my house, a warm and comforting hug on a plate. It’s one of those dishes that evokes memories of lazy weekend mornings, filled with laughter, the aroma of freshly brewed coffee, and the happy chatter of loved ones gathered around the table. And honestly, sometimes a Best break is literally breakfast!
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Biscuits and Gravy Breakfast Casserole – The Cookin Chicks | Breakfast recipes casserole isn't just a meal; it's a celebration of simple pleasures: flaky biscuits, savory sausage gravy, and the joy of sharing good food with good people. It’s ridiculously easy to make, too, which makes it perfect for busy week day mornings – or a special Sunday Best break brunch treat! This recipe is inspired by a wonderful blog called The Cookin Chicks, and I've put my own spin on it to share with you all.
Why You Will Love This Biscuits and Gravy Breakfast Casserole – The Cookin Chicks | Breakfast recipes casserole Recipe
Oh, where do I even begin? This Biscuits and Gravy Breakfast Casserole – The Cookin Chicks | Breakfast recipes casserole is pure comfort food, plain and simple. It’s the kind of dish that wraps you in a warm embrace from the inside out. The flaky biscuits soak up all that creamy, flavorful sausage gravy, creating a symphony of textures and flavors that’s simply irresistible.
What makes this recipe truly special is its ease. It’s perfect for prepping ahead of time, making it a lifesaver on busy mornings when you’re craving a satisfying, home cooked meal. Seriously, it’s the ideal way to start the day the right way.
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Ingredients Needed for This Biscuits and Gravy Breakfast Casserole – The Cookin Chicks | Breakfast recipes casserole Recipe
Here’s what you’ll need to whip up this delicious breakfast casserole:
For the Biscuits:
- 1 (16 ounce) can refrigerated biscuits, cut into quarters
For the Sausage Gravy:
- 1 pound breakfast sausage
- 1/4 cup all purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Cheese (optional, but highly recommended!):
- 1 cup shredded cheddar cheese
How to Make This Biscuits and Gravy Breakfast Casserole – The Cookin Chicks | Breakfast recipes casserole Recipe
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Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
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In a large skillet over medium heat, brown the breakfast sausage, breaking it up with a spoon as it cooks. Drain off any excess grease.
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Sprinkle the flour over the cooked sausage and stir well. Cook for 1 minute, stirring constantly, to create a roux.
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Gradually whisk in the milk, making sure to break up any lumps. Bring the mixture to a simmer, stirring constantly.
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Reduce the heat to low and continue to simmer for 5-7 minutes, or until the gravy has thickened to your desired consistency. Season with salt and pepper. Is green bean casserole your thing? You’ll love The Best Green Bean Casserole Ever
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Arrange the biscuit pieces evenly in the prepared baking dish.
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Pour the sausage gravy over the biscuits, making sure they are all well coated.
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If using, sprinkle the shredded cheddar cheese evenly over the top.
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Bake for 20-25 minutes, or until the biscuits are golden brown and the gravy is bubbly.
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Let cool slightly before serving. If cookies are more your vibe, you must try these Perfectly Soft And Chewy Snickerdoodle Cookies From The Food Charlatan 3!
How to Serve This Biscuits and Gravy Breakfast Casserole – The Cookin Chicks | Breakfast recipes casserole Recipe
This Biscuits and Gravy Breakfast Casserole – The Cookin Chicks | Breakfast recipes casserole is a complete meal on its own, making serving a breeze.
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Serve it warm, straight from the oven, for the ultimate comfort food experience.
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Garnish with a sprinkle of fresh chopped parsley or chives for a pop of color and flavor.
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Offer a side of fresh fruit, like berries or sliced melon, to balance the richness of the casserole.
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A dollop of sour cream or a drizzle of hot sauce can also add an extra layer of flavor. Don’t sleep on these Perfectly Soft And Chewy Snickerdoodle Cookies From The Food Charlatan 2 before the main dish!
How to Store This Biscuits and Gravy Breakfast Casserole – The Cookin Chicks | Breakfast recipes casserole Recipe
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Refrigeration: Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
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Freezing: For longer storage, freeze individual portions of the casserole in freezer safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
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Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick and easy meal.
Tips to Make This Biscuits and Gravy Breakfast Casserole – The Cookin Chicks | Breakfast recipes casserole Recipe
Want to take your Biscuits and Gravy Breakfast Casserole – The Cookin Chicks | Breakfast recipes casserole to the next level? Here are a few extra tips and tricks:
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Ingredient Swaps: Use turkey sausage or vegetarian sausage crumbles for a lighter option. For a gluten free version, use gluten free biscuits and gluten free flour.
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Success Tips: Don’t overbake the biscuits, as they can become dry. Keep an eye on them during the last few minutes of baking.
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Common Mistakes to Avoid: Make sure to cook the flour with the sausage for at least a minute to remove the raw flour taste. Don’t skip the seasoning; salt and pepper are essential for bringing out the flavors.
Helpful Notes for This Biscuits and Gravy Breakfast Casserole – The Cookin Chicks | Breakfast recipes casserole Recipe
Here are a few additional notes to keep in mind:
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Sausage: Feel free to use your favorite type of breakfast sausage, such as mild, spicy, or maple flavored.
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Biscuits: For a flakier texture, use larger biscuit pieces. Alternatively, you could use homemade biscuits, if you have time or want to up the ante!
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Milk: Whole milk will give you the richest and creamiest gravy, but you can also use 2% milk or even skim milk.
Variation of This Biscuits and Gravy Breakfast Casserole – The Cookin Chicks | Breakfast recipes casserole Recipe
This dish is super versatile, allowing for endless customization. Here are some options:
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Seasonal Twists: Add sautéed vegetables, such as mushrooms, onions, and peppers, for a heartier casserole.
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Optional Versions: Stir in a can of diced tomatoes or green chilies for a Southwestern twist.
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Creative Modifications: Add a layer of scrambled eggs to the bottom of the baking dish before adding the biscuits and gravy for an even more substantial meal.
Frequently Asked Questions
Can I prepare this biscuits and gravy casserole the night before?
Yes, you can assemble the casserole the night before. Cover it tightly and refrigerate. Add a few extra minutes to the baking time when you bake it the next morning.
What kind of biscuits should I use for the casserole?
You can use canned biscuits, refrigerated biscuits, or homemade biscuits. For convenience, refrigerated biscuits often works best. Cut them into smaller pieces before adding to the casserole.
Can I add eggs to my biscuits and gravy casserole?
Yes, you can definitely add scrambled eggs to the casserole! Simply cook and crumble the eggs before layering them into the casserole for an extra protein boost.
Is the biscuits and gravy breakfast casserole easily reheated?
Yes, reheating the breakfast casserole is easy! Just microwave individual portions for 1-2 minutes, or reheat the whole casserole in a preheated oven at 350°F (175°C) until warmed through.
Conclusion
This Biscuits and Gravy Breakfast Casserole – The Cookin Chicks | Breakfast recipes casserole is more than just a recipe; it's an invitation to create warm memories with those you love. Filled with comforting flavors and oh so easy to assemble, this dish is guaranteed to become a staple in your household too! Give this recipe a try and make for an absolutely Best break! I'd love to hear how it turns out, so please feel free to leave a comment or ask any questions.
Biscuits & Gravy Breakfast Casserole: Easiest Southern Comfort Food
A comforting and easy Biscuits and Gravy Breakfast Casserole, perfect for weekend brunches or busy mornings. Flaky biscuits smothered in creamy sausage gravy, topped with cheese.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings
Category: Breakfast
Cuisine: American
Nutrition:
Protein: 12g
Carbs: 30g
Fat: 20g
Ingredients
- 1 (16 ounce) can refrigerated biscuits, cut into quarters
- 1 pound breakfast sausage
- 1/4 cup all purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large skillet over medium heat, brown the breakfast sausage, breaking it up with a spoon. Drain excess grease.
- Sprinkle flour over the cooked sausage and stir well. Cook for 1 minute, stirring constantly.
- Gradually whisk in the milk, making sure to break up any lumps. Bring to a simmer, stirring constantly.
- Reduce heat to low and simmer for 5-7 minutes, or until gravy has thickened. Season with salt and pepper.
- Arrange biscuit pieces evenly in the prepared baking dish.
- Pour sausage gravy over the biscuits, making sure they are well coated.
- Sprinkle shredded cheddar cheese over the top, if desired.
- Bake for 20-25 minutes, or until biscuits are golden brown and gravy is bubbly.
- Let cool slightly before serving.
Notes
- For a spicy kick, use hot breakfast sausage.
- To make this gluten free, use gluten free biscuits and gluten free flour.
- Add sautéed vegetables, such as mushrooms and onions, for a heartier casserole.
