Blueberry Peach Feta Salad is a delightful symphony of sweet, tangy, and savory flavors. This summer staple is more than just a salad; it’s a celebration of seasonal produce and a testament to simple ingredients creating extraordinary dishes. Think juicy peaches, plump blueberries, creamy feta, and a zesty vinaigrette. This vibrant Blueberry Peach Feta Salad is the perfect light and refreshing meal or side dish for any occasion.
Table of Contents
I remember stumbling upon a similar salad at a local farmer’s market. The explosion of flavors was so unexpected and refreshing that I knew I had to recreate it at home, putting my own twist to it. I’ve perfected this recipe over time, and I’m so excited to share it with you. It’s a guaranteed crowd pleaser, whether you’re serving it at a summer barbecue or enjoying a quiet lunch on your patio.
Why You Will Love This Blueberry Peach Feta Salad Recipe
This Blueberry Peach Feta Salad recipe is a winner for so many reasons. Firstly, it’s incredibly quick and easy to make. In under 20 minutes, you can have a show stopping salad on your table. Secondly, the flavor combination is simply divine. The sweetness of the peaches and blueberries is perfectly balanced by the salty feta and the tangy vinaigrette.
Beyond the flavors and ease, this salad offers a burst of freshness that is simply unmatched. It’s a vibrant combination of textures and colors, making it not only a treat for your taste buds but also a feast for the eyes. And if you are looking to expand your Salad recipes check out this Ultimate Grilled Balsamic Steak Salad for a filling alternative.
Finally, this recipe is incredibly versatile. You can enjoy it as a light lunch, a side dish at a barbecue, or even a topping for grilled chicken or fish. Plus, it’s a fantastic way to use up those gorgeous summer fruits before they go bad. This versatility is why I love making Salads.
Ingredients Needed for This Blueberry Peach Feta Salad Recipe
Here’s what you’ll need to create this masterpiece:
- For the Salad:
* 4 cups mixed greens (spring mix, spinach, or arugula)
* 2 ripe peaches, pitted and sliced
* 1 cup fresh blueberries
* 4 ounces feta cheese, crumbled
* 1/4 cup red onion, thinly sliced (optional)
* 1/4 cup toasted pecans or walnuts (optional)
- For the Vinaigrette:
* 3 tablespoons olive oil
* 2 tablespoons balsamic vinegar
* 1 tablespoon honey or maple syrup
* 1 teaspoon Dijon mustard
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper
How to Make This Blueberry Peach Feta Salad Recipe
Ready to get started? Here’s how to bring this Blueberry Peach Feta Salad to life:
- 1. Prepare the Vinaigrette: In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper. Taste and adjust seasonings as needed.
- 2. Assemble the Salad: In a large bowl, combine the mixed greens, sliced peaches, blueberries, crumbled feta, and red onion (if using).
- 3. Dress the Salad: Just before serving, drizzle the vinaigrette over the salad. Start with a small amount and add more to taste. Gently toss to combine, being careful not to overdress the salad.
- 4. Add Toppings (Optional): Sprinkle with toasted pecans or walnuts, if desired.
- 5. Serve Immediately: Enjoy your fresh and flavorful Blueberry Peach Feta Salad!
How to Serve This Blueberry Peach Feta Salad Recipe
This Blueberry Peach Feta Salad is incredibly versatile when it comes to serving. It can be enjoyed as a light and refreshing Summer lunch, or as a side to something more hearty.
For a light lunch, simply enjoy a generous portion of the salad on its own. It also pairs beautifully with grilled chicken, Pesto Pasta Salad or fish. Consider serving it alongside a crusty baguette for soaking up any extra vinaigrette.
If you want to elevate the presentation, arrange the salad artfully on a platter rather than in a bowl. You could even add a scattering of fresh herbs like mint or basil for a pop of color and flavor. No matter how you choose to serve it, this salad is sure to impress. Finally, Follow us on Pinterest for more great recipes!
How to Store This Blueberry Peach Feta Salad Recipe
If you have any leftover Blueberry Peach Feta Salad, here’s how to store it:
- Refrigeration: Store the undressed salad in an airtight container in the refrigerator for up to 24 hours. It’s best to keep the vinaigrette separate and dress the salad just before serving to prevent the greens from becoming soggy.
- Freezing: While the fruit components can technically be frozen, it is not recommended to freeze dressed salad. The texture of the greens and fruit may change, resulting in a less desirable consistency.
- Reheating: This salad is best enjoyed cold, so no reheating is necessary. If you’ve stored the vinaigrette separately, give it a good whisk before drizzling it over the salad.
Tips to Make This Blueberry Peach Feta Salad Recipe
Here are a few tips to ensure your Blueberry Peach Feta Salad is a success:
- Use Ripe Fruit: The key to a delicious salad is using ripe, juicy peaches and plump, sweet blueberries. Avoid fruit that is too firm or under ripe.
- Toast the Nuts: Toasting the nuts before adding them to the salad enhances their flavor and adds a nice crunch.
- Don’t Overdress: Start with a small amount of vinaigrette and add more to taste. Over dressing the salad can make it soggy.
- Salted Nuts Adding salted nuts will make this Salad’s flavor explode!
Helpful Notes for This Blueberry Peach Feta Salad Recipe
A few extra notes to consider:
- Feta Cheese: If you’re not a fan of feta, you can substitute it with goat cheese or mozzarella for a milder flavor.
- Balsamic Vinegar: If you don’t have balsamic vinegar, you can use red wine vinegar or white wine vinegar as a substitute.
- Sweetener: Feel free to adjust the amount of honey or maple syrup in the vinaigrette to suit your taste. You can also use other sweeteners like agave nectar or stevia.
- Greens Selection: Feel free to use any and all of your favorite greens.
Variation of This Blueberry Peach Feta Salad Recipe
Want to mix things up? Here’s how you can customize this recipe:
- Add Protein: Add grilled chicken, shrimp, or tofu for a more substantial meal.
- Add Greens: Add arugala or spinach to the spring mix
- Seasonal Twist: In the fall, swap the peaches and blueberries for apples and cranberries.
- Spicy Kick: Add a pinch of red pepper flakes to the vinaigrette for a subtle kick.
What goes well with Blueberry Peach Feta Salad?
Blueberry Peach Feta Salad pairs perfectly with grilled chicken, fish, or pork. It’s also a delicious accompaniment to vegetarian options like quinoa or tofu. The salad provides a refreshing contrast to the richness of the main course.
Can Blueberry Peach Feta Salad be made ahead of time?
Yes, you can prepare the components of Blueberry Peach Feta Salad in advance. However, it’s best to dress the salad just before serving to prevent the greens from wilting. You can chop the fruits, crumble the feta, and prepare the vinaigrette ahead of time.
How long does Blueberry Peach Feta Salad last?
Blueberry Peach Feta Salad is best enjoyed fresh. However, if stored properly in an airtight container in the refrigerator, it can last for up to 2 days. Be aware that the greens may become slightly wilted over time.
What kind of vinegar is best for Blueberry Peach Feta Salad?
A light and fruity vinegar, such as champagne vinegar or white balsamic vinegar, works well in this salad. These vinegars complement the sweetness of the fruit and the tanginess of the feta cheese without overpowering the other flavors.
Conclusion
There you have it! A vibrant and refreshing Blueberry Peach Feta Salad that’s sure to tantalize your taste buds and impress your friends and family. This dish has everything you look for in a great salad: delicious ingredients, easy to make, and a crowd pleaser! So go ahead, give this recipe a try, experiment with your favorite ingredients, and create your own version of this delicious Blueberry Peach Feta Salad. Let me know what you like best in the comments below and happy cooking!
Blueberry Peach Feta Salad: The BEST Easy Summer Salad!
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
A sweet and savory salad packed with fresh peaches, blueberries, and feta cheese, dressed with a tangy balsamic vinaigrette. Perfect for a light lunch or a side dish.
Ingredients
- 4 cups mixed greens (spring mix, spinach, or arugula)
- 2 ripe peaches, pitted and sliced
- 1 cup fresh blueberries
- 4 ounces feta cheese, crumbled
- 1/4 cup red onion, thinly sliced (optional)
- 1/4 cup toasted pecans or walnuts (optional)
- For the Vinaigrette:
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- 1. Prepare the Vinaigrette: In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper. Taste and adjust seasonings as needed.
- 2. Assemble the Salad: In a large bowl, combine the mixed greens, sliced peaches, blueberries, crumbled feta, and red onion (if using).
- 3. Dress the Salad: Just before serving, drizzle the vinaigrette over the salad. Start with a small amount and add more to taste. Gently toss to combine, being careful not to overdress the salad.
- 4. Add Toppings (Optional): Sprinkle with toasted pecans or walnuts, if desired.
- 5. Serve Immediately: Enjoy your fresh and flavorful Blueberry Peach Feta Salad!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
