What goes well with Blueberry Peach Feta Salad?

Blueberry Peach Feta Salad pairs perfectly with grilled chicken, fish, or pork. It's also a delicious accompaniment to vegetarian options like quinoa or tofu. The salad provides a refreshing contrast to the richness of the main course.

Can Blueberry Peach Feta Salad be made ahead of time?

Yes, you can prepare the components of Blueberry Peach Feta Salad in advance. However, it's best to dress the salad just before serving to prevent the greens from wilting. You can chop the fruits, crumble the feta, and prepare the vinaigrette ahead of time.

How long does Blueberry Peach Feta Salad last?

Blueberry Peach Feta Salad is best enjoyed fresh. However, if stored properly in an airtight container in the refrigerator, it can last for up to 2 days. Be aware that the greens may become slightly wilted over time.

What kind of vinegar is best for Blueberry Peach Feta Salad?

A light and fruity vinegar, such as champagne vinegar or white balsamic vinegar, works well in this salad. These vinegars complement the sweetness of the fruit and the tanginess of the feta cheese without overpowering the other flavors.

Amazing Blueberry Peach Feta Salad: 7 Easy Summer Secrets

Name: Blueberry Peach Feta Salad: The BEST Easy Summer Salad!
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups mixed greens (spring mix, spinach, or arugula); 2 ripe peaches, pitted and sliced; 1 cup fresh blueberries; 4 ounces feta cheese, crumbled; 1/4 cup red onion, thinly sliced (optional); 1/4 cup toasted pecans or walnuts (optional); For the Vinaigrette:; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon honey or maple syrup; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Description

A sweet and savory salad packed with fresh peaches, blueberries, and feta cheese, dressed with a tangy balsamic vinaigrette. Perfect for a light lunch or a side dish.

Ingredients

Scale

4 cups mixed greens (spring mix, spinach, or arugula)
2 ripe peaches, pitted and sliced
1 cup fresh blueberries
4 ounces feta cheese, crumbled
1/4 cup red onion, thinly sliced (optional)
1/4 cup toasted pecans or walnuts (optional)
For the Vinaigrette:
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper

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Instructions

1. Prepare the Vinaigrette: In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper. Taste and adjust seasonings as needed.
2. Assemble the Salad: In a large bowl, combine the mixed greens, sliced peaches, blueberries, crumbled feta, and red onion (if using).
3. Dress the Salad: Just before serving, drizzle the vinaigrette over the salad. Start with a small amount and add more to taste. Gently toss to combine, being careful not to overdress the salad.
4. Add Toppings (Optional): Sprinkle with toasted pecans or walnuts, if desired.
5. Serve Immediately: Enjoy your fresh and flavorful Blueberry Peach Feta Salad!

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Cuisine: American

Nutrition

Calories: 300
Sugar: 15g
Sodium: 200mg
Fat: 20g
Saturated Fat: 5g
Carbohydrates: 25g
Fiber: 4g
Protein: 8g
Cholesterol: 20mg