Buttery Rhubarb Crisp: Best Jammy Tart Filling Recipe EVER!

Buttery Rhubarb Crisp with Jammy Tart Filling is the perfect dessert to welcome spring! The combination of tart rhubarb, sweet jam, and a buttery, crumbly topping is simply irresistible. This Buttery Rhubarb Crisp with Jammy Tart Filling isn’t just a recipe; it’s a warm hug on a plate, a burst of sunshine in every bite, and a little bit of my childhood summers all rolled into one.

My grandma used to make a rhubarb crisp every year when the rhubarb in her garden was ready to harvest. The smell of it baking would fill the entire house, and we couldn’t wait to dig in while it was still warm. I’ve added a jammy twist to this classic dessert by stirring a touch of raspberry jam into the rhubarb filling. I can guarantee you that it elevates the flavor profile beautifully. Let’s get baking!

Why You Will Love This Buttery Rhubarb Crisp with Jammy Tart Filling Recipe

This recipe for Buttery Rhubarb Crisp with Jammy Tart Filling is special for so many reasons. First, it brings together contrasting flavors and textures: tart rhubarb, sweet jam, and a buttery, crumbly topping. It celebrates the joy of seasonal produce as rhubarb is at its peak in spring and early summer. Plus, it only uses easy-to-find ingredients.

This crisp is also incredibly easy to make, quicker than a pie, and much more forgiving. It’s the perfect dessert for busy weeknights or when you want to impress your guests without spending hours in the kitchen. Everyone loves a warm, comforting dessert, and this rhubarb crisp delivers every time.

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Ingredients Needed for This Buttery Rhubarb Crisp with Jammy Tart Filling Recipe

For the Rhubarb Filling:

• 4 cups fresh rhubarb, chopped into 1/2 inch pieces
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 cup raspberry jam
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

For the Crisp Topping:

• 1 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small cubes

How to Make This Buttery Rhubarb Crisp with Jammy Tart Filling Recipe

Here’s how to make this delightful dessert:

1. 1. Preheat your oven: Preheat your oven to 375°F (190°C).

1. 2. Prepare the rhubarb filling: In a large bowl, combine the chopped rhubarb, granulated sugar, all-purpose flour, raspberry jam, vanilla extract, and lemon juice. Mix well until the rhubarb is evenly coated. The lemon juice helps to balance the sweetness and enhance the rhubarb flavor.

1. 3. Transfer to a baking dish: Pour the rhubarb mixture into an 8×8 inch baking dish. Spread it out evenly.

1. 4. Make the crisp topping: In a separate bowl, combine the all-purpose flour, light brown sugar, ground cinnamon, and salt.

1. 5. Add the butter: Add the cold, cubed butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. Make sure not to overwork the butter. Some small butter chunks are fine.

1. 6. Sprinkle the topping: Sprinkle the crisp topping evenly over the rhubarb filling in the baking dish.

1. 7. Bake: Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the filling is bubbly.

1. 8. Cool: Let the crisp cool for at least 15 minutes before serving. This allows the filling to thicken slightly.

How to Serve This Buttery Rhubarb Crisp with Jammy Tart Filling Recipe

This Buttery Rhubarb Crisp with Jammy Tart Filling is best served warm. A scoop of vanilla ice cream or a dollop of freshly whipped cream is the perfect accompaniment. You could consider mascarpone cream for some acidity and depth or try a sprinkle of chopped nuts for extra crunch.

For pairing, consider adding an elegant touch with a dessert wine like Moscato d’Asti. Of course, a simple cup of coffee or tea also makes a lovely accompaniment. Consider it after a delicious Irish Stew With Mashed Potatoes for the most filling, perfect and comforting evening meal.

How to Store This Buttery Rhubarb Crisp with Jammy Tart Filling Recipe

To store leftover Buttery Rhubarb Crisp with Jammy Tart Filling, cover the baking dish tightly with plastic wrap or transfer the crisp to an airtight container. Refrigerate for up to 3 days.

For longer storage, you can freeze the crisp. Wrap the baking dish tightly with plastic wrap and then with aluminum foil, or transfer the crisp to a freezer safe container. Freeze for up to 2 months.

To reheat, bake the frozen crisp in a preheated oven at 350°F (175°C) until warm (about 20 to 30 minutes). For refrigerated crisp, bake for about 10 to 15 minutes until warmed throughout.

Tips to Make This Buttery Rhubarb Crisp with Jammy Tart Filling Recipe

• Use cold butter: Cold butter is key for a crispy topping. Using room temperature butter will result in a doughy topping.
• Don’t overmix the topping: Overmixing the topping can develop the gluten in the flour, resulting in a tough topping. Mix just until the mixture resembles coarse crumbs.
• Adjust the sweetness: Depending on the tartness of your rhubarb, you may need to adjust the amount of sugar in the filling. Taste the rhubarb mixture before adding the topping and add more sugar as needed.
• Add nuts to the topping: For extra crunch and flavor, add 1/2 cup of chopped pecans or walnuts to the crisp topping.
• Use a different jam: If you don’t have raspberry jam, you can use strawberry or apricot jam instead. They all pair well with rhubarb.
• Serve this dessert after a light summery dinner containing a delicate salad like Summer Corn Salad With Avocado A Fresh And Vibrant Delight.

Helpful Notes for This Buttery Rhubarb Crisp with Jammy Tart Filling Recipe

• Rhubarb: If you don’t have fresh rhubarb, you can use frozen rhubarb. Thaw the rhubarb before using it in the recipe.
• All purpose flour: All purpose flour can be substituted for a 1:1 gluten free flour for those with gluten intolerances. Make sure to whisk the flour with a teaspoon of baking powder for best results.
• Baking dish: You can use any 8×8 inch baking dish for this recipe. You can also use a 9-inch pie plate if you prefer.

Variation of This Buttery Rhubarb Crisp with Jammy Tart Filling Recipe

• Strawberry Rhubarb Crisp: Add 1 cup of sliced strawberries to the rhubarb filling for a classic combination.
• Apple Rhubarb Crisp: Add 1 cup of chopped apples to the rhubarb filling for a fall twist.
• Ginger Rhubarb Crisp: Add 1 teaspoon of ground ginger to the crisp topping for a warm, spicy flavor.
• If your family is coming over for brunch, it also pairs well with Breakfast For A Crowd The Easy Way With These Brunch Food Ideas.

Conclusion

I hope you enjoy this recipe for Buttery Rhubarb Crisp with Jammy Tart Filling as much as I do! It’s a simple and delicious dessert that’s perfect for any occasion. The combination of tart rhubarb, sweet jam, and buttery topping is simply divine. Don’t forget to leave a comment below if you have any questions or feedback. Happy baking!

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