Cake cups recipe, the perfect little indulgence for any occasion! Are you ready to dive into a world of sweet, perfectly portioned delights? This cake cups recipe is not just about baking; it’s about creating joyful moments with every bite. Imagine tiny, delicious cakes ready to brighten up your day or wow your guests. This recipe is so easy; you’ll want to make it again and again.
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Hello, I’m Ava Morgan from RecipesOfDay and these little cake cups are one of my favorite make-ahead dessert options when I know I am going to need a quick treat.
Why You Will Love This cake cups recipe Recipe
What’s not to love about tiny cakes? This cake cups recipe is quick, comforting, and bursting with flavor. Think of it as your personal little slice of happiness. It’s perfect for portion control (if you can resist having more than one!), and makes for incredibly easy party desserts. I love how customizable they are; you can tailor them to any flavor you desire.
This recipe evokes memories of my own childhood parties, where individual cake cups were always the star of the show. They are a hit at kids party desserts, and trust me, the adults love them just as much. The simple ingredients and straightforward instructions make this a fantastic recipe for beginner bakers. These individual cake cups are also a fantastic make-ahead dessert, perfect for prepping ahead.
Ingredients Needed for This cake cups recipe Recipe
Here’s everything you’ll need to whip up a batch of these delightful cake cups:
- For the Cake:
* 1 ½ cups all-purpose flour
* 1 ½ teaspoons baking powder
* ¼ teaspoon salt
* ¾ cup granulated sugar
* ½ cup unsalted butter, softened
* 2 large eggs
* ¾ cup milk
* 1 teaspoon vanilla extract
- For the Frosting:
* ½ cup unsalted butter, softened
* 3 cups powdered sugar
* 2 tablespoons milk
* 1 teaspoon vanilla extract
* Sprinkles, for decoration
How to Make This cake cups recipe Recipe
Ready to bake? Here’s how to make these irresistible cake cups:
- 1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- 2. Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
- 3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 4. Add Eggs: Beat in the eggs one at a time, then stir in the vanilla extract.
- 5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Don’t overmix!
- 6. Fill Liners: Fill each cupcake liner about two-thirds full.
- 7. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Make sure you keep an eye on them as some ovens vary in temperature.
- 8. Cool: Let the cake cups cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- 9. Prepare Frosting: While the cake cups are cooling, prepare the frosting. In a large bowl, cream together the softened butter and powdered sugar until smooth.
- 10. Add Milk and Vanilla: Gradually add the milk and vanilla extract, beating until the frosting is light and fluffy.
- 11. Frost and Decorate: Once the cake cups are completely cool, frost them with the prepared frosting and decorate with sprinkles. Enjoy the magic of individual cake cups!
How to Serve This cake cups recipe Recipe
These cake cups are perfect as an easy party dessert.
- Serving Tips: Serve the cake cups chilled or at room temperature.
- Pairing Ideas: Pair them with a scoop of vanilla ice cream or a side of fresh berries.
- Topping Recommendations: Get creative with your toppings! Consider crushed cookies, chocolate shavings, or fresh fruit.
- Plating Ideas: Arrange the cake cups on a tiered stand for an elegant presentation, especially during parties.
How to Store This cake cups recipe Recipe
Keep these individual cake cups fresh with the following tips:
- Refrigeration Instructions: Store frosted cake cups in an airtight container in the refrigerator for up to 3 days.
- Freezing Guidelines: Freeze unfrosted cake cups in an airtight container for up to 2 months. Thaw completely before frosting.
- Reheating Tips: Not necessary, but can be enjoyed cold or at room temperature.
- Shelf Life Information: Frosted cake cups are best enjoyed within 3 days when refrigerated. Unfrosted cake cups can last for 1 week outside.
Tips to Make This cake cups recipe Recipe
Here are a few tips to ensure cake cup perfection:
- Ingredient Swaps: Use gluten-free flour for a gluten-free version. Try almond milk instead of regular milk for a dairy-free option.
- Success Tips: Don’t overmix the batter for a tender crumb. Ensure your butter is softened for a smooth frosting.
- Common Mistakes to Avoid: Overbaking can lead to dry cake cups. Always use the toothpick test to determine doneness.
- Pro Tips for Best Results: Use high-quality vanilla extract for enhanced flavor. Chill the frosting slightly before using for easier application, try Cake Cups Recipe
Helpful Notes for This cake cups recipe Recipe
Here are some additional notes to help you succeed:
- Extra Clarifications: Ensure all ingredients are at room temperature for optimal mixing.
- Ingredient Details: Use real butter for the best flavor in both the cake and the frosting.
- Equipment Recommendations: A stand mixer can make creaming the butter and sugar easier, but a hand mixer works just as well.
Variation of This cake cups recipe Recipe
Get creative with these tasty versions:
- Seasonal Twists: Add pumpkin spice for a fall flavor or lemon zest for a spring twist.
- Optional Versions: Try chocolate cake cups with chocolate ganache or caramel-filled cake cups for a sweet surprise. Take a look at the Irish Apple Cake Recipe for more ideas!
- Creative Modifications: Add chopped nuts, chocolate chips, or dried fruit to the batter for added texture and flavor. How about a luscious Black Forest Poke Cake variation? Check it out!
What makes cake cups a good dessert option?
Cake cups are perfect for parties because they are easy to portion and serve. They offer individual servings, ensuring everyone gets a delicious treat without the mess of slicing a larger cake.
Can I make cake cups ahead of time?
Yes, cake cups are great for making ahead! They can be stored in an airtight container at room temperature for a day or two, or refrigerated for longer storage. This makes them ideal for party preparation.
What are some variations for a cake cups recipe?
The beauty of cake cups lies in their versatility. You can experiment with different flavors, frostings, and fillings. Try adding fruit, chocolate chips, or even a swirl of peanut butter for a unique twist on the classic cake cup.
How do you prevent cake cups from drying out?
To keep your cake cups moist, avoid overbaking them. You can also brush them with a simple syrup made of sugar and water after baking. Storing them in an airtight container will also help retain moisture.
Conclusion
There you have it – a simple yet absolutely satisfying cake cups recipe that’s perfect for any occasion. Whether you’re making a make-ahead dessert for a party or just want a little treat, these individual cake cups are sure to hit the spot. Give this cake cups recipe a try, and don’t forget to share your creations! We’d love to see your variations and hear your feedback.
Cake Cups Recipe: Easiest Party Dessert EVER!
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
These easy cake cups are the perfect individual dessert! Soft, moist cake topped with creamy frosting and sprinkles, perfect for parties or a simple treat.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ¾ cup milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, softened (for frosting)
- 3 cups powdered sugar
- 2 tablespoons milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Sprinkles, for decoration
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Fill each cupcake liner about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cups cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the frosting: In a large bowl, cream together the softened butter and powdered sugar until smooth.
- Gradually add the milk and vanilla extract, beating until the frosting is light and fluffy.
- Once the cake cups are completely cool, frost them with the prepared frosting and decorate with sprinkles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
